

Smoked meats, craft beers & bourbon are the specialities at this chill joint with weekly music acts.
Hours
| Sunday | 11:30 AM–9 PM |
| Monday | 5–9 PM |
| Tuesday | 11:30 AM–10 PM |
| Wednesday | 11:30 AM–10 PM |
| Thursday | 11:30 AM–10 PM |
| Friday | 11:30 AM–11 PM |
| Saturday | 11:30 AM–11 PM |
Address and Contact Information
Address: 251 N 21st St, Purcellville, VA 20132
Phone: (540) 751-9425
Website: http://www.monksq.com/
Menu Photos
Photo Gallery
Related Web Results
Monk’s BBQ | The best smoked meats, music and drinks in Loudoun
Monk’s BBQ | Purcellville VA – Facebook
Monks BBQ + Updated Prices – The Knot
Reviews
I ordered the pulled pork sandwich with the smoky mac & cheese for lunch. It was all delicious. The pork was moist and the mac & cheese was smoky and creamy. I tried three different sauces with the pork and they were all good. I think my favorite was the angry Texan.
Because I am a genius, I also ordered the burnt ends and beans to go so that I could have them for dinner. Even after being heated up in the microwave, it was all very good
The restaurant itself was cozy and I really enjoyed the music playlist. They played Nine Inch Nails and rage against the machine.
It makes me wish that I traveled through Purcellville more often to stop here. I will have to take my wife for a trip one weekend.
The cow udder styled sauce dispenser was funny and useful
After we placed our order, we noticed the wide selection of 5 different bbq sauces. Unfortunately for me, they must have run out of burnt ends before we got there, so instead I got the pulled pork sandwich. By itself, I didn’t find that the pork itself stood out. But with the Carolina sauce, it was mighty tasty. That sauce was a good blend of Carolina spices without being too watery as is sometimes the case. Their spicy sauce angry Texan was also excellent. The baked beans were some of the best I’ve had. My wife had the brisket with corn bread and mac and cheese. The brisket was typical brisket and good. The mac and cheese didn’t stand out though the cheese sauce was fine. The cornbread was a good item but not the consistency of cornbread. It was actually very good but more of hand held corn pudding or an ooey gooey corn cake. Really, you need to try it but don’t be expecting classic cornbread.
I would come back here easily, hopefully to try the burnt ends.
Brisket is insanely juicy. Ribs pretty good too. Desserts hit.
Friendly staff, fast service, DELICIOUS food, generous portions.
Both the pastrami and pulled chicken were melt in your mouth tender. Beautiful smoke flavor
Great homemade sauces
And the cornbread is on a seperate planet of goodness!!!!!
It would be dangerous if this spot was closer to home!
I’m already drooling/dreaming of our next visit
Other notes:
Order at the counter and then they bring your order to you.
Plenty of seating – indoor and outdoor ( covered patio area)
Huge selection of craft beers, whiskey and bourbon
Clean gender neutral restrooms
What we tried
*Pastrami: Whole beef brisket cured and seasoned with their pastrami rub and smoked all night
*Pulled Chicken: Our chicken is smoked whole over a blend of hickory and cherry.
*Cornbread custard
*Monks beans (with smoked rib tips)
*Vingear slaw
My rating rationale
+1 Service
+1 Food~Taste/flavor/quality
+1 Presentation
+1 Atmosphere/vibe
+1 Value
We like the cozy, friendly atmosphere.
The manager or owner came by to welcome and said Hi twice.
At this restaurant, you pick a table, go to order the food, get the drinks yourself, then a server will bring to food to the table.
Everything worked very well.
We ordered various dishes, all were OK, no wow factor. 2 of us came here specifically to have the pastrami but it was dry, not much flavor, quite a disappointment!
You will see a black board with list of dishes but watch out, all sides, including corn bread have their own prices, so the bill will be higher than we expected.
We might be back to try some other dishes
The menu offers a great variety, but I always recommend The Piglet — it’s perfect for 2 to 4 people and gives you a generous sampling of their BBQ staples like brisket, burnt ends, sausage, and more. Every item is meticulously prepared and packed with flavor, making for a fantastic BBQ experience every time.
If you’re in the area and love real BBQ, Monk’s is an absolute must-visit.
Me and my partner got the 1/2 lb of pulled pork and it was tender and moist. The house sauce is delicious.