Monkeypod Kitchen by Merriman – Kaanapali, Maui

  4.5 – 5,553 reviews  $$ • Hawaiian restaurant

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Monkeypod Kitchen by Merriman is a hub where all come to celebrate the craft of food, drink, and merrimaking! With the famous lilikoi foam mai tai, hand-tossed pizzas, made from scratch food, and lots of local produce, there’s always plenty to celebrate! Join us for happy hour daily! Cheers folks!

Farm-to-table eatery & bar for Hawaiian food, beer & cocktails, served in a casual space.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Monkeypod Kitchen by Merriman - Kaanapali, Maui 96761

Hours

Saturday11 AM–10 PM
Sunday11 AM–10 PM
Monday11 AM–10 PM
Tuesday11 AM–10 PM
Wednesday11 AM–10 PM
Thursday11 AM–10 PM
Friday11 AM–10 PM

Address and Contact Information

Address: 2435 Kaanapali Pkwy Bldg I-1, Lahaina, HI 96761

Phone: (808) 878-6763

Website: http://monkeypodkitchen.com/

Menu Photos

Order and Reservations

Reservations: opentable.com

monkeypodkitchen.com

Photo Gallery

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Reviews

Kenneth Tong
Overall the food that we had was good except two things that I’ll share at the end.

All three pizzas that we had were delicious. I especially like the kalua pork and pineapple pizza since I like pineapple pizzas. Don’t judge personal preference.

The monkeypod mai tai was tasty as many have described it to be. We tried both the alcoholic and non-alcoholic, both were good so if you prefer no alcohol, you can choose that.

There was a live band when we went which was nice and lively.

What didn’t go so well:
1) the chicken wings served were partially charred, charred that it tasted bitter that we started scraping. Surprised that they think it was reasonable to serve that.
2) even if you wait in line for them to call, it’s assumed you should check in with them even when they haven’t called you since we couldn’t be seated on our first attempt in a timely manner until we asked (which they then readily said they could seat us now) but we were too annoyed by such treatment that we just left. Second time was better. So, tip to management, something has to be done to be consistent among the employees staffing the check in desk.
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Lexi W
Everything was delicious! We had the potstickers, wings, and deviled eggs for appetizers. Both the wings and potstickers were delicious! I got the Bulgogi tacos for dinner, and those were amazing. They were a bit spicy but in a good way. We had the chocolate cream pie for dessert which was delicious. I would definitely return here if I were back in Kaanapali.
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Jamie Brewer
It was busy but as a single I was able to get a bar spot immediately.

Monkey pod total for one $129

-Mai tai 8/10 $20 (for the price I would have chosen a different drink)
Banana cream pie 8/10 $15

-Lobster deviled eggs 5/10 $20
(Didn’t love these; the amount of lobster wasn’t enough to justify this price, and the filling was subpar)

-Seafood chef special 10/10 $58
– this was the winner. Idk that it had a name other than it being the chefs special, but it was Mahi mahi with a lemon blanc creamy sauce, lobster bits (2oz maybe?) lobster mashed potatoes and Brussels sprouts.
Everything on this plate was phenomenal!)

Banana creme pie 7/10 $15
– it was good, but sweeter would have been better.
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Rev. Reviews
10/10 food and experience. Dane took great care of us at the bar with excellent cocktails and immaculate suggestions. We had the Ahi Seared and Macadamia Nut Crusted Mahi Mahi. Both were so so good.

We stayed at the Sheraton, and it was such a short walk. We’d highly recommend this spot! If you want to get seated quicker, just tell them you are okay with the bar. Thankful for excellent service from Dane and a willingness to talk about local life. We’d highly highly recommend.
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Ali
We waited 45 minutes to be seated, which honestly raised our expectations — usually that kind of wait suggests good food. Unfortunately, that wasn’t the case at all.

After being seated, we asked for water and straws. The server forgot the straws, and we had to remind him.

We ordered a flatbread pizza, a Caesar salad, chicken wings, and shrimp empanadas.

The flatbread pizza arrived first and was burned all over on the bottom. I was hungry and still ate most of it, but we did complain. To their credit, they said they would remove it from the bill. The taste itself wasn’t terrible, but it should never have been served in that condition.

Next came the Caesar salad, which was a complete disappointment. The dressing had a strong fishy taste (likely anchovy-heavy), to the point where my wife couldn’t even eat more than a bite or two. We sent it back.

Then my chicken wings arrived — easily the worst wings I’ve ever had. They were small, overcooked/burned, and the sauce served with them wasn’t ranch or anything expected — it tasted like plain yogurt, which made no sense with wings.

The only item that was somewhat decent was the shrimp empanadas my wife ordered. They were fine, but one okay dish doesn’t save the experience.

Overall, this was a total disappointment. Long wait, poor execution, burned food, strange flavors, and dishes that never should have left the kitchen. Even though one item was taken off the bill, it doesn’t fix the experience.

I would not return and would not recommend this restaurant.
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T W
This place is busy. If you go make a reservation. Being that said the staff are amazing. They are great at what they do. The selection was fresh and inspiring. The drinks are top notch. Be prepared for the price tag. FYI is am willing to pay for exceptional food and service. So I would say you will get both here.
Definitely on my list of places to go.
Thanks for the experience.
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David K
You’re in Kaanapali, Maui… the atmosphere is an obvious 5 out of 5, come on. Top it off with a great restaurant with real good food and it’s a clear choice for you to come here.

We stopped in for a quick bite before taking one of the standard tourist tours. I got the the Maui Cattle Company Cheese Burger with fries. It was really good, done just right too. It was definitely not some dried out bar burger. The fries were down well as well.

My wife went straight for pie and booze. She got the orange creamsicle pie and a Mai Thai. The pie was great. Luckily she gave me a bite first because if she didn’t, she definitely would not have shared, and I would not be able to tell you how good it was.

Stop in, get some pie, and enjoy the ocean view from the outdoor deck or seats nearby. You won’t be sorry.
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Tara Trammell
MonkeyPod is fantastic. Kyle was an amazing server. He was knowledgeable, friendly, fun and knew his work. A passionate chef by day and server by night he had a passion for the culinary menu MonkeyPod has. We started with the ahi tacos then had the specials and the best Brussels sprouts in the world. We had the catch and Kona lobster of the day. Our son had the special pizza and it also did not disappoint. We had their famous Maitais and our son had the virgin version.. delish all around. Then to top everything off we shared the banana cream pie. Absolutely tasteful!!
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Ben A
We came to MonkeyPod for the live music, food, Mai Tais, and view – and we weren’t disappointed! The Mai Tais are every bit as good as advertised.

MonkeyPod’s live music program is outstanding. On one visit, we enjoyed Mario and Jess’s fantastic set – Mario’s ukulele playing paired beautifully with Jess’s vocals, and they complement each other perfectly. On another evening, we had the pleasure of experiencing Damien Awai’s performance, which brought incredible aloha vibes to the whole venue.

All the musicians play a great variety of songs that keep the atmosphere fun and engaging. Their talent and genuine love for what they do really shines through. The combination of amazing live music, delicious drinks, and the beautiful setting makes MonkeyPod a must-visit.

If you see any of these artists are playing, definitely stop by – they made both of our evenings truly memorable!

Highly recommend!
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Frank Raven
We ‘only’ had to wait 1h and the food was good enough. But, if I’m super honest, for 58$ I expected it to be perfect, which it definitely wasn’t. The fish and the mashed potatoes were really good, but the lobster arrived cold, and the Brussel sprouts were very under (even below al dente). My dad got the same dish as me, and his fish arrived cold and he also disliked the vegetables. My mom got fish and chips which were excellent. I think there are other places, with food just as good or better, but with less wait time and lower prices. For these prices I would not go back.
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