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Italian-American classics & an espresso bar in a homey cafe setting with red checkered tablecloths.
Address and Contact Information
Address: 832 Paseo Del Pueblo Sur, Taos, NM 87571
Phone: (575) 758-1329
Website: http://mondoitalianotaos.com/
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Mondo Italiano | Taos NM – Facebook
Mondo Italiano, Taos. 573 likes · 1884 were here. Classic Italian-American cuisine with East Coast flavor. Serving freshly homemade pizzas, pastas, a.
Mondo Italiano – CLOSED, 832 Paseo del Pueblo Sur, Taos, NM …
Mondo Italiano is an Italian restaurant located in Taos, New Mexico, offering a taste of East Coast Italian American cuisine.
Reviews
Tom Bade
Stopped here this past Friday, and decided to try the meatball hero. What captured my attention on this item was that the meatballs are made with beef, veal, and pork. Very traditional. The hero came with a beautiful house salad consisting of greens, onions, tomatoes, and olives. The hero was excellent! Very reasonably priced at $12.50. Also went with the house cut fries with garlic salt. I’m usually not impressed with fries, but these were exceptional. Reminded me of the kind I had at a 5 star resort in Mexico. The service was fantastic, and the food a real treat!
Just had another delicious meal at Mondos. Decided to try the chicken Parmigiana. Absolutely fantastic! Perfectly cooked and seasoned! That and a side of garlic bread. Even had a desert this time around. It was a true delight
… moreJust had another delicious meal at Mondos. Decided to try the chicken Parmigiana. Absolutely fantastic! Perfectly cooked and seasoned! That and a side of garlic bread. Even had a desert this time around. It was a true delight
Shami Jose
Delicious food. Cute environment. Amazing service. A great bundle of success.
Authentic and fresh made pasta sauces. Every single dish tasted amazing – calzones , pasta, tiramisu. yummm.
Definitely recommend their Alfredo which is not heavy and very subtle. The calzones also are hitting the right spots. An amazing gem of a restaurant.
Wish they had a better visible board though that would make it easier to identify the place from the door
… moreAuthentic and fresh made pasta sauces. Every single dish tasted amazing – calzones , pasta, tiramisu. yummm.
Definitely recommend their Alfredo which is not heavy and very subtle. The calzones also are hitting the right spots. An amazing gem of a restaurant.
Wish they had a better visible board though that would make it easier to identify the place from the door
Paul Nolan
Great, authentic New York Italian style restaurant! I had spinach stuffed ravioli, my wife had a penne pasta dish with mushrooms and we shared a salad with walnuts, dried cranberries, mixed greens and a raspberry vinaigrette dressing. The Italian bread was delectable. The dessert was a tough choice with Italian Cream Cake, Carrot Cake, Lemon Cream Cake and several flavors of gelato. We settled on gelato, mocha for the lady and salted caramel for me.
The wait staff was, friendly, courteous and professional. The service was prompt. Well worth the stop for a relaxed, romantic dinner.
Update 2 years from my last post…
Ownership has changed. The new chefs still cook outstanding Italian food. We dined on Apple, Cranberry, Pecan salad with mixed greens and Gorgonzola cheese crumbles, Fettuccini Carbonara, Calzone with Italian Sausage and Bell Pepper and Carrot Cake all of which were excellent The service has slowed down. Two chefs were cooking, but only one lady was doing all the work up front: hostess, waitress and busing tables. She was courteous, and friendly, but clearly overworked. I hope the new owner hires more wait staff, bus persons and hosts. There was no gelato available, which was a disappointment.
… moreThe wait staff was, friendly, courteous and professional. The service was prompt. Well worth the stop for a relaxed, romantic dinner.
Update 2 years from my last post…
Ownership has changed. The new chefs still cook outstanding Italian food. We dined on Apple, Cranberry, Pecan salad with mixed greens and Gorgonzola cheese crumbles, Fettuccini Carbonara, Calzone with Italian Sausage and Bell Pepper and Carrot Cake all of which were excellent The service has slowed down. Two chefs were cooking, but only one lady was doing all the work up front: hostess, waitress and busing tables. She was courteous, and friendly, but clearly overworked. I hope the new owner hires more wait staff, bus persons and hosts. There was no gelato available, which was a disappointment.
Martin Maes
Waitress was good. Staff seemed friendly. Food took way longer than it should have. I ordered the Chicken Parmigiana Sandwich and mine was pretty much burnt. The chicken was so dry it was hard (worse than crispy chicken), had to ask for extra marinara just to make it bearable. Don’t set expectations high for this place, it’s merely OKAY.
… moreTim Salazar
Ordered take out, and the food was horrible, the mushroom ravioli looked like an appetizer, the jalapeño poppers were burnt and the chicken parmesan was dried out and rubbery not to mention the side salad was not in the order
… moreLala D
Delicious crust, not overloaded with toppings nor cheese. Lovely sauce on this custom green chile, clam, red onion pie. Best pizza I’ve had in years here in Taos.
… moreMarci Dieterich
The service was quick and friendly, and the food was amazing. The kids loved their spaghetti with meatballs, and especially the gelato. The Chicken Carbonara was beautiful and tasty, and their latte was the perfect thing to top it off.
… moreLarisa K
The best pizza in town! This, coming from a person who doesn’t care much for pizza. Fettuccini & calamari are tops too. Great service.
… moreBrittany Maes
So happy to see Mondo doing so well it was relatively busy when we went. But nevertheless we had great service food was good. Gelato a must try. And our salad was so pretty.
… moreClay Phillips
Ice cold. Staying at hotel. No knock or anything pizza was just sitting there. Horrible service
… more