Address and Contact Information
Address: 866 Merriam Ave, Leominster, MA 01453
Phone: (978) 728-4999
Website: https://www.momobistrobrickovenpizzamenu.com/?utm_source=gbp
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Momo Bistro & Brick Oven Pizza – Leominster, MA – 866 Merriam …
View the menu, hours, address, and photos for Momo Bistro & Brick Oven Pizza in Leominster, MA. Order online for delivery or pickup on Slicelife.com.
Momo Bistro & Brick Oven Pizza – View Menu & Order Online – Slice
Order online at one of the best restaurants in Leominster, MA! Momo Bistro & Brick Oven Pizza is a neighborhood favorite. Quick delivery and exclusive …
Momo’s Bistro & Brick Oven Pizza | Leominster MA – Facebook
Momo’s Bistro & Brick Oven Pizza, Leominster. 719 likes · 80 were here. Great place to enjoy fabulous thin crust brick oven pizza made from…
Reviews
RhaunDel Porter
We were greeted upon entering. The hospitality was great , the food was prepared with care and tasted delicious. We got a supreme calzone. The crust was crispy, and ingredients fresh. The salad was also fresh and tasty. We highly recommend!
Note: photo is after we started eating!
… moreNote: photo is after we started eating!
Matt
Fantastic pizza place! This is hands down the best pizza I’ve had in the area — everything just tastes so fresh, great crust, excellent choice of toppings. And very friendly to boot.
Bonus tip: If you’re lactose intolerant or just want to eat healthier, ask them to make a cheese-less pizza for you with pesto sauce. I know, pizza without the cheese?? But it’s absolutely delicious the way they do it.
… moreBonus tip: If you’re lactose intolerant or just want to eat healthier, ask them to make a cheese-less pizza for you with pesto sauce. I know, pizza without the cheese?? But it’s absolutely delicious the way they do it.
Von Wise
I live in CT and have tried pizza from New Haven the so called “Pizza Capitol of the world”, also pizza from New York and my girlfriend and I were completely caught off guard last night with this pizza.
Hands down the best pizza I’ve had in recent years. The dough was nice and thin, not thick and doughy. The cheese was fresh and I liked the crust. I NEVER eat the crust on pizza but I did last night because the crust was soft but still had enough crunch to it. I’ll definitely be coming back here when I’m in town again 10/10 ✅
… moreHands down the best pizza I’ve had in recent years. The dough was nice and thin, not thick and doughy. The cheese was fresh and I liked the crust. I NEVER eat the crust on pizza but I did last night because the crust was soft but still had enough crunch to it. I’ll definitely be coming back here when I’m in town again 10/10 ✅
Grant Abbott
Just had my first-ever experience at Momo’s Bistro & Brick Oven Pizza in Fitchburg, MA and I’m already counting down the days until I can go back. From the moment I placed my order to the last bite of crust, everything was perfect. Genuinely one of the best pizza experiences I’ve had in a long, long time.
The pizza was so ridiculously good, I could barely stop myself from devouring it long enough to snap the single attached photo. Crispy where it should be, chewy where it counts, and absolutely packed with flavor. You can taste the care that goes into every part of it.
And Momo himself? A legend. It meant a lot to see him open on Father’s Day, sharing his craft and bringing people joy through food on a day that’s all about family. That kind of dedication doesn’t go unnoticed — it’s appreciated, deeply.
… moreThe pizza was so ridiculously good, I could barely stop myself from devouring it long enough to snap the single attached photo. Crispy where it should be, chewy where it counts, and absolutely packed with flavor. You can taste the care that goes into every part of it.
And Momo himself? A legend. It meant a lot to see him open on Father’s Day, sharing his craft and bringing people joy through food on a day that’s all about family. That kind of dedication doesn’t go unnoticed — it’s appreciated, deeply.
Mrs. Moriconi
Tonight was the first time trying their pizza. Momo’s is now my favorite pizza in the area. I will drive 30 minutes from home to eat there.
My husband and I got the Supreme Pizza, and added mushrooms and black olives. We had Stewart’s rootbeer and that was all we needed for dinner.
The sausage was crumbled, the pepperoni was cupped, the mushrooms and peppers were fresh, and the crust was crispy.
No canned mushrooms here, nice fresh slices of veggies. Why does that matter? Because canned mushrooms have a brine/juice that absolutely ruins the pizza flavor. And the texture is horrible.
And the peppers must be fresh to get a crunch. When places use the pre-cut, pre-packaged peppers, it makes them rubbery once thawed and cooked on a pizza.
Some idiot in a previous review compared their crust to a frozen pizza. If there is a frozen pizza out there that tastes like Momo’s, that would be a miracle. This crust can only be achieved by fresh pulled dough.
The owner also handled a phone complaint because the pizza delivery person screwed up her order. They use a third-party for delivery, which is a shame. He still refunded her money even though the issue wasn’t his fault.
… moreMy husband and I got the Supreme Pizza, and added mushrooms and black olives. We had Stewart’s rootbeer and that was all we needed for dinner.
The sausage was crumbled, the pepperoni was cupped, the mushrooms and peppers were fresh, and the crust was crispy.
No canned mushrooms here, nice fresh slices of veggies. Why does that matter? Because canned mushrooms have a brine/juice that absolutely ruins the pizza flavor. And the texture is horrible.
And the peppers must be fresh to get a crunch. When places use the pre-cut, pre-packaged peppers, it makes them rubbery once thawed and cooked on a pizza.
Some idiot in a previous review compared their crust to a frozen pizza. If there is a frozen pizza out there that tastes like Momo’s, that would be a miracle. This crust can only be achieved by fresh pulled dough.
The owner also handled a phone complaint because the pizza delivery person screwed up her order. They use a third-party for delivery, which is a shame. He still refunded her money even though the issue wasn’t his fault.
Cameron Tylek
Surprised it received so many 5 star reviews as the pizza was just OK.
The crust was very thin and crunchy, no chew to it at all, similar to a frozen pizza.
Service was great friendly and fast.
I would try another place before returning.
… moreThe crust was very thin and crunchy, no chew to it at all, similar to a frozen pizza.
Service was great friendly and fast.
I would try another place before returning.
Dominic Valentino
overcooked and overpriced. I went here cause so many people said it was the best pizza they have ever had……..and I just dont get it. Dont get me wrong owner is very nice, and the place has great atmosphere…..but thats about it. I ordered two pizza, one had zero flavor to it and well the other was supposed to Margherita pizza but i dont think they have ever seen one before cause that is not what its supposed to look like. If other people like this place fine but to me its just another cheap local pizza place.
… moreJeremy Leung
Best pizza I’ve had on a long drive. Owner is super friendly and the pizza has a great crust and undercarriage. Proscuitto and four cheese pizzas were the best.
… moreBradleigh Saltsman
This is the only review you need to see.
Absolute gas. Like pick yourself off the floor, gas. Zero flop, undercarriage to die for. Thin, crisp, with an amazing crust. Your only regret would be to not order from Momo’s.
… moreAbsolute gas. Like pick yourself off the floor, gas. Zero flop, undercarriage to die for. Thin, crisp, with an amazing crust. Your only regret would be to not order from Momo’s.
Nate
I’ve came out of my way to eat here multiple times now for over a year. Each time I come out, the owner is super enthusiastic about my choices when I ask to make a custom pizza and the pizza is always fresh. Once, I mentioned I had about an hour ride home, so I’d have to reheat it and he suggested that he cook it a little less so it would cook to perfection at home instead of being left over. This is, hands down the best tasting and friendliest pizza place I’ve ever been to.
… more