Momento Restaurant

  4.4 – 868 reviews   • Italian restaurant

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Momento offers upscale Franco Italian Cuisine. Specializing in fresh made pasta, quality ingredients including fresh fish, truffles, Organic meats, Italian specialties and Wagyu. A feature of the restaurant is the tasting menu and molecular gastronomy. Wine Spectator winner with over 130 wines on the menu and over 25 by the glass. Wine tastings events. Catering and special engagements available. Chef Nicola brings experience from Italy, Spain, Germany and New York City for an excellent culinary experience in the Poconos.

✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Momento Restaurant 18360

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Reservations: opentable.com

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Bringing experience from Italy, Spain, France and Germany, Chef Nicola creates upscale and molecular Franco-Italian Cuisine for your pleasure.

Reviews

Hope Moyer
Absolutely amazing. We searched google for that perfect meal out and mission was definitely accomplished. We were almost deterred by the very few negative reviews and we were so relieved we chose to go.

We did the 6 course tasting and it was near perfection. The chef came out and explained each dish and it made us feel like we were truly in a different country. Our waiter told us he normally bartended there but we would never have known. Incredibly knowledgeable and engaging.

The staff was attentive to every table in the room. The food was spectacular and it was a quick decision to make this an annual happy birthday dinner to us! Till next time
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Yevgeniy Isayev
This is our favorite restaurant in Pocono!
Nicola is a great chef!
The dishes are r very tasty and so imaginative! Menu changes often!
It’s a little pricey for Pocono, you will be happy that u came to eat! It’s a truly great chef’s high end restaurant! Enjoy!
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Derian Kavita D’Andrade
The quality of food at Momento is top tier! It is a secret gem hidden in PA – reminiscent of a 5-star NYC restaurant. Everything we ate was exquisitely presented and most importantly tasted delicious. Despite it being an extremely busy night, we were never rushed and always attended to. Highly recommended!
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shannon d
Our server Matt made this the best experience ever! He was so knowledgeable about the wine list and went above and beyond to accommodate my food allergies. I’d definitely come back just to be served by him!
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Natalie Martinez
Overall this has to be one of the best experiences in the Poconos…..presentation is stunning…the chef puts a lot of love into his work…the flavor is delish…portions are perfect…not too much not too small…the oysters and scallops on the menu definitely where a highlight on the appetizer list…the main entrees are perfect…service was amazing…don’t be in a rush because they let you take your time and truly enjoy the moment and the ambiance which I appreciate that you are not being rushed and can take your time…it’s worth every dollar and we can’t wait to go back again. This is my new favorite local spot.
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Daniel McCall
Had my wife’s birthday dinner here. The food was amazing and the waitress was very knowledgeable about the menu and wines. I would definitely recommend.
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Karen Franzone
Everything was great in terms of service and overall experience. I took my kids (young adults) here while we were vacationing in Tannersville. The focaccia was very good, along with the molecular butter. I will say, though, that the focaccia was not hot, but it was not cold, either. For whatever reason, it really didn’t matter. It was an enjoyable experience (the bread). I have read some reviews about how long it takes to actually get your bread, but the spacing didn’t bother me. Appetizers were very good…the calamari, mussels, and Caesar salad. I ordered the tagliatelli with the short rib, my son had the rabbit, and my daughter had the rigatoni caccio e pepe. My son enjoyed the rabbit, the shortrib was delicious, but the tagliatelli needed salt, and the sauce wasn’t too flavorful. My daughter enjoyed the caccio e pepe, but she has never had it before. I tasted it, and although I myself have never made it, I have had it in one other restaurant in Leola, and to date, I prefer their version. I will be vacationing in Tannersville again next year, but there will be most likely many more people, so not 100% sure that I could go back with so many people (my treat). If it is just the three of us again, then yes, I would like to go back.
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Lindsay
What an amazing experience. We were at Momentos years ago and the experience didn’t quite stand out for me. I am so happy we came back. The service is above par. Our waiter was Matt. WOW. From start to finish he was on point. He was well versed on the menu and the specials. He had a bunch of tables and we never felt neglected. He was so friendly and fun. The wine recommendation was on point. The food…..had veal and chicken parm. The portions were beyond fair and delicious. Veal can be tricky as most of the time its too tough at other restaurants. It was cooked to absolute perfection!!!! Will be my gobto dish here. The chef and kitchen staff clearly care what comes out of the kitchen. The drinks were reasonably priced and delicious. We will be back.
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Brianna Clifton
My husband & I came here to celebrate our wedding anniversary and we are so glad we did! Our waitress Dominique was the highlight of our experience, she presented herself and the restaurant in the most professional way! She chose a bottle of Chianti that paired perfectly with our food. The food was absolutely everything we hoped for and then some, we can’t wait to come back every year. (especially for the cannolis!!!) Thanks again Dominique!!!
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Stephen Klinck
What a delicious meal we had at Momento! Excellent food combined with excellent service makes this place a great find on our Poconos vacation.
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