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Momed is a Modern Mediterranean restaurant in Atwater Village, Los Angeles. Led by Chef Vartan Abgaryan, Momed features bold flavors inspired by the Eastern Mediterranean and North Africa, paired with an extensive wine list and handcrafted cocktails. Guests can enjoy weekend brunch, weekday lunch, and dinner on our beautiful covered patio or in our cozy indoor dining room.
Modern Mediterranean cafe with a full bar & patio seating.
Hours
| Saturday | 10 AM–3 PM, 5–10 PM |
| Sunday | 10 AM–3 PM, 5–9 PM |
| Monday | 5–9 PM |
| Tuesday | 12–2:30 PM, 5–9 PM |
| Wednesday | 12–2:30 PM, 5–9 PM |
| Thursday | 12–2:30 PM, 5–9 PM |
| Friday | 12–2:30 PM, 5–10 PM |
Address and Contact Information
Address: 3245 Casitas Ave, Los Angeles, CA 90039
Phone: (323) 522-3488
Website: https://www.atmomed.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
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Momed Restaurant – Atwater Village, CA – OpenTable
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Reviews
Matty Gilreath
Fun LA adventure for Valentines Day dinner! First time at Momed, in the middle of nowhere in an industrial area adjacent to a nice little neighborhood (Atwater Village). Lovely indoor/outdoor space with a surprise commuter train whizzing by out back every 25 minutes. Special prix fixe VDay menu with multiple Mediterranean appetizers including thick, fresh, puffy flatbread, smoked eggplant, harissa avocado spread, spiced cucumbers, labneh, and dates. Ivan had chicken shish and I enjoyed my beef shish, which was deeply spiced. My red pepper, tequila and mezcal cocktail was a trip! I was instructed to bite the edible flower in the middle because it tasted like sour pop rocks! I think they soaked it in citric acid because it totally did! Made my tongue temporarily numb. Wacky. We split a delicious Pavlova with lemon curd and raspberries for dessert! We got yummy chocolates at the end, too. SpaceX rocket launch remnants in the sky afterwards!
… moreBrian Niemiec
Love this place! The food is amazing. I had the meatballs and avocado hummus. Both were delicious! The service at the bar was a little slow because the bar tenders were plenty busy. Otherwise, I look forward to going back.
… moreTina C
Their brunch was good! I thoroughly enjoyed the chicken and the pork belly benedict. Also love that they’re dog friendly.
… moreAni Mnatsakanian
I recently had my baby shower here and it was truly perfect in every way! The food is fresh, bright, and full of flavor. You can tell they put so much care and attention to every single item on the menu. The biscuits, homemade sourdough pita with feta dip, and the cauliflower are some of the best dishes I have ever eaten. The restaurant went above and beyond to make our event special. The atmosphere is so inviting and the service was impeccable. This is a must visit spot!
… moreKen Seibert
When I heard the former chef from 71 Above was now here, I had to give it a try. I consider myself to be a good amateur chef, but dining here was a master class on why I’m an amateur. Everything was perfection! There were so many layers of finely balanced flavors in every bite. All the details were splendidly attended and the result was a testament to the chef’s artistry and love of food.
We started with the crispy squash blossoms. They were served with a mint leaf and a bit of honey. The dab of honey meant there was not too much sweetness and the mint leaf precisely complemented the floral tones. The cheese filling provided just the right saltiness and they were crisped without feeling deep fried.
The khachapuri was a delight. The crust was soft and thick with a salty-herbed finish. I’d eat just the crust and be happy, but the filling was outstanding. There was a (not too) spicy sauce, some Armenian sausage, an egg, and gooey cheese. We cut small pieces off the crust and dipped it like fondue until the filling firmed up enough to cut pieces. Yum!
The Benedict was heaven on a plate. A hearty whole grain toast held a thick piece of fried pork belly, tomato, a perfectly poached egg, and flawless hollandaise. The egg yolk was a dark orange like a Japanese egg and medium cooked to that sweet spot between runny and gel. The hollandaise had bright lemon notes that balanced the richness of the pork belly and yolk. Maybe the best Benedict I’ve had, and I’ve tried a lot of them.
For dessert (not that we needed it) we had the profiteroles. A light and airy puff pastry shell filled with a pistachio gelato and drizzled with chocolate. The gelato was full of pistachios and felt more like a mixture of gelato and frozen pistachio butter. Like everything else we had there, it was oh, so good.
I very highly recommend dining at Momed. If there were 6 stars, I’d give it. The pricing was very reasonable ($20-25 for an entree), and I could see it being a good value for more. I came away full, but not stuffed, so the portion sizes were spot on. This will rise to a prominent place on my list of great LA eateries.
… moreWe started with the crispy squash blossoms. They were served with a mint leaf and a bit of honey. The dab of honey meant there was not too much sweetness and the mint leaf precisely complemented the floral tones. The cheese filling provided just the right saltiness and they were crisped without feeling deep fried.
The khachapuri was a delight. The crust was soft and thick with a salty-herbed finish. I’d eat just the crust and be happy, but the filling was outstanding. There was a (not too) spicy sauce, some Armenian sausage, an egg, and gooey cheese. We cut small pieces off the crust and dipped it like fondue until the filling firmed up enough to cut pieces. Yum!
The Benedict was heaven on a plate. A hearty whole grain toast held a thick piece of fried pork belly, tomato, a perfectly poached egg, and flawless hollandaise. The egg yolk was a dark orange like a Japanese egg and medium cooked to that sweet spot between runny and gel. The hollandaise had bright lemon notes that balanced the richness of the pork belly and yolk. Maybe the best Benedict I’ve had, and I’ve tried a lot of them.
For dessert (not that we needed it) we had the profiteroles. A light and airy puff pastry shell filled with a pistachio gelato and drizzled with chocolate. The gelato was full of pistachios and felt more like a mixture of gelato and frozen pistachio butter. Like everything else we had there, it was oh, so good.
I very highly recommend dining at Momed. If there were 6 stars, I’d give it. The pricing was very reasonable ($20-25 for an entree), and I could see it being a good value for more. I came away full, but not stuffed, so the portion sizes were spot on. This will rise to a prominent place on my list of great LA eateries.
Nes Martin
This place has one of the most amazing Mediterranean foods we went in a large group for my ex counselor it was 20 people, both waiters or waitresses were amazing and the place is very welcoming. The only thing is there’s a train that happens to go by every 30 minutes or so other than that, lovely place. And the food is phenomenal.
… moreJB 2
With help from Maurianna, I brought a group of 20 to MoMed for a Holiday & Theatre get-together in their Bridge Bar. The food was delicious and it arrived right on time. And the Happy Hour drinks were well crafted and yummy! Plus Haley and our Server Benjamin were both friendly, professional and so kind. They really made us all feel special. The entire staff truly did a wonderful job. And the environment and vibe was perfect. (Also check out the theatre productions next door at Open Fist.) And MoMed is an absolutely beautiful setting.
… moreWendy Manzanila
Momed is a charming hidden gem that’s cozy, welcoming, and wonderfully pet-friendly. The ambiance is delightful, making it a perfect spot for a relaxed evening. The Mediterranean food was decent, though not extraordinary, but the drinks truly stood out and were absolutely fantastic. Dessert was okay, but the overall experience was elevated by our amazing server, who was attentive and friendly. I’m already planning a return visit to check out their brunch! Definitely a 5-star spot for its vibe, drinks, and hospitality.
… moreKim
SIMPLY FANTASTIC- I had not been to Momed in about seven years (I have been missing out). Just went for my mother in laws birthday dinner. It is as amazing as I remember it. From the ambiance upon entering, you’re in for a treat. For four people we ordered to split the Avocado Hummus, the Carrots, Beets, whipped feta, the duck liver, broccolini, and the chicken wings. It was the right amount of food. We ended the evening splitting the baklava pudding dessert. Half price bottles of wine on Tuesday (large selection to pick from). Will be back soon!
… moreStella Stewart
This was my second time eating here and nearly everything was just as perfect as the first time. My favorites are the Cesar, Jidor Chicken, and Mushroom Manti. However, we noticed that they changed the banana tiramisu into sort of a deconstructed version of the dessert. I found this very disappointing because I quite literally fell in love with its original recipe and format when I first had it! The new one is good, but not great. :/ I really hope they change it back! Other than that, everything was awesome and our waiter Patrick was amazing!! Such a fun date spot 🙂
… more