Social Profile: 
✔️Lunch ✔️Dinner ✔️Take out ✔️Delivery
… View more
Hours
| Sunday | 11 AM–8 PM |
| Monday | 11 AM–8 PM |
| Tuesday | 11 AM–8 PM |
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
Address and Contact Information
Address: 206 Main St, Wallingford, CT 06492
Phone: (203) 265-0505
Website: https://moltepizze.com/
Related Web Results
Molte Pizze
Molte Pizze means “many pizzas”—and that’s exactly what we serve. From thin … 206 Main St, Wallingford, CT 06492. Contact Us. Orders only accepted via …
Hubspoke Kitchen
If you are interested in applying, please submit your application here. Location. 206 Main St. Wallingford, CT 06492 (View Map) … Order Molte Pizze Now.
Molte Pizze, 206 Main St, Wallingford, CT 06492, US – MapQuest
Molte Pizze is a charming eatery located in Wallingford CT specializing in delicious wood-fired pizzas made with fresh quality ingredients.
Reviews
Matt Swieton
I hate leaving these kinds of reviews.
I was after a neapolitan-style pizza, so I thought I’d try this place. They boast wood-fired pizza but served me a pie made in a gas/electric oven. No leoparding, char, or smokiness in flavor – apparently light baked (see photos).
The kid behind the counter was nice, chatted a while I waited for my pie. True neapolitan cooks in under 2 minutes, so why did I wait 20 minutes for my pizza? Especially since it wasn’t busy.
I asked for them to leave the lid open on my pizza, especially because neapolitan pies die very quickly in a box. Box was closed. Opened the box to find a lightly baked new York style pizza inside the box. No puffy blistered cornicione- just a sad, bready crust in need of a little umpf.
I can’t make your pizza decisions for you, but I respectfully suggest you try any other pizzeria in Wallingford before this place. Not true to the style and takes a long time to get.
Do not recommend.
… moreI was after a neapolitan-style pizza, so I thought I’d try this place. They boast wood-fired pizza but served me a pie made in a gas/electric oven. No leoparding, char, or smokiness in flavor – apparently light baked (see photos).
The kid behind the counter was nice, chatted a while I waited for my pie. True neapolitan cooks in under 2 minutes, so why did I wait 20 minutes for my pizza? Especially since it wasn’t busy.
I asked for them to leave the lid open on my pizza, especially because neapolitan pies die very quickly in a box. Box was closed. Opened the box to find a lightly baked new York style pizza inside the box. No puffy blistered cornicione- just a sad, bready crust in need of a little umpf.
I can’t make your pizza decisions for you, but I respectfully suggest you try any other pizzeria in Wallingford before this place. Not true to the style and takes a long time to get.
Do not recommend.
Alex Van Winkle
Got a Detroit style pizza with pepperoni, along with a Caesar salad. Really, really good!
The pizza was properly crunchy on the sides with an even distribution of toppings. Flavorful throughout. Each slice was practically a meal by itself. Even better, it reheated extremely well. This indicates a clean kitchen and quality sourcing.
The salad was crisp and tasty. Dressing was rich and creamy but not overly so. Excellent complement to the pizza.
10/10 will order again 🙂
… moreThe pizza was properly crunchy on the sides with an even distribution of toppings. Flavorful throughout. Each slice was practically a meal by itself. Even better, it reheated extremely well. This indicates a clean kitchen and quality sourcing.
The salad was crisp and tasty. Dressing was rich and creamy but not overly so. Excellent complement to the pizza.
10/10 will order again 🙂
chris A
Very rarely do you see wood fired pizza. Let alone affordable wood fired pizza. Even if you do find affordable wood fired pizza, they are 10-12 inch pies that you need like 4 of them to fill up 2 people.
This place check off every box. They have 14 inch pies for $10 and up. We got 2 pies for 2 people and it was enough food for $23. The pizzas were cooked perfectly. Not too crispy and not too soft. How wood fired should be
… moreThis place check off every box. They have 14 inch pies for $10 and up. We got 2 pies for 2 people and it was enough food for $23. The pizzas were cooked perfectly. Not too crispy and not too soft. How wood fired should be
Erik S
Overdue review; I’ve been to Molte several times. We’ve gotten a couple pizzas just for us, several for family gatherings, and recently a bunch for a party. Delicious every time. My favorite is the Detroit style Shroom. Large New York styles are massive and reasonably priced. The Neapolitans are fantastic as well. the employees at Hubspoke are always friendly and helpful, and it’s nice having other grab and go items there as well. Highly recommended!
… moreS Y
This pizza was good. It’s not going to be the best pizza you’ll have in your life, however it is priced competitively for this area. $19 gets you an actual large 18″ pizza with unique toppings, not just a base cheese. Most large pizzas in this area with some toppings will cost over $22. This is a mid-tier pizza quality at a grocery-store-pizza price. Would definitely buy here again.
… moreCameron Pollitt
Some of the best pizza I have ever had. Completely knocked it out of the park.
The best Detroit style I’ve had on the East Coast, first time I’ve ever felt I had to leave a review. Will be a staple.
… moreThe best Detroit style I’ve had on the East Coast, first time I’ve ever felt I had to leave a review. Will be a staple.
Kayla Salvati
We’ve ordered pizza from here multiple times. Have tried many different kinds and everything has always been delicious. Have also ordered it for parties a few times and people always ask where it’s from because they love it!
… moreGina Vincenzi
Another great pizza!!! DETROIT SHROOM was so delicious! The ricotta was creamy and rich.. the mushrooms perfect. We also had the chicken bacon ranch pizza which was divine
… more