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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Laid-back restaurant preparing generous wraps & sandwiches, plus classic breakfast dishes.
Hours
| Tuesday | Closed |
| Wednesday | 8 AM–2 PM |
| Thursday | 8 AM–2 PM |
| Friday | 8 AM–2 PM |
| Saturday | 8 AM–2 PM |
| Sunday | 8 AM–2 PM |
| Monday | 8 AM–2 PM |
Address and Contact Information
Address: 2368 Magazine St, New Orleans, LA 70130
Phone: (504) 302-1896
Website: https://mollysriseandshine.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Molly’s Rise and Shine
Molly’s Rise and Shine 2368 Magazine Street, New Orleans, LA, 70130, United States 504-302-1896 [email protected]
Molly’s Rise & Shine – New Orleans – a MICHELIN Guide Restaurant
Molly’s Rise & Shine. 2368 Magazine St., New Orleans, LA, 70130, USA. $ · American, Regional Cuisine. Notes. Visited. Save. Favorite. This establishment manages …
Menu — Molly’s Rise and Shine
12.00. ROASTED CARROT YOGURT ; 9.00. GRAND SLAM MCMUFFIN ; 10.00. CLASSIC BISCUIT SANDWICH ; 12.00. FRIED CHICKEN BISCUIT ; 8.00 / 10.00. BISCUITS AND GRAVY.
Reviews
Rebekah Alli
I want to eat here every morning! Love the atmosphere. It’s got a friendly, neighborhood diner feel to it. In a historic split level house. The kitchen is on the higher level, so you can see them cooking. Order at the counter, then seat yourself. Small menu, but it’s delicious! Great biscuits.
… moreMax Rose
Nicely situated spot within the hustle and bustle of magazine street a.k.a the Didsbury of New Orleans.
We came in a group of four. Two of us got the chicken biscuit sandwiches and the others got a Caesar salad and another thing I can’t remember. General vibe was salty- Marine levels. I can hack salt, in fact for me it is preferred, but this was threshold salt personally. The others found their food all too salty, having not finished their food and encouraged a lower review.
The prices were good, service fast. It’s possible that we’re just British and not used to the food here (likely)- so take this review with a pinch of salt (but don’t add it to your food).
The restaurant is laid out like a children’s play area. Interesting vibe but I imagine this makes it particularly friendly for children!
The merch also looked very good, but unfortunately the nicer items were only in stock in XL.
… moreWe came in a group of four. Two of us got the chicken biscuit sandwiches and the others got a Caesar salad and another thing I can’t remember. General vibe was salty- Marine levels. I can hack salt, in fact for me it is preferred, but this was threshold salt personally. The others found their food all too salty, having not finished their food and encouraged a lower review.
The prices were good, service fast. It’s possible that we’re just British and not used to the food here (likely)- so take this review with a pinch of salt (but don’t add it to your food).
The restaurant is laid out like a children’s play area. Interesting vibe but I imagine this makes it particularly friendly for children!
The merch also looked very good, but unfortunately the nicer items were only in stock in XL.
PACIA VAMVAS
The fried chicken sandwich could make a frog jump up and get happy in Jesus! It is covered with a spicy sauce. Best fried chicken I’ve ever had!!!
The staff was very friendly and answered any questions I had about the menu. The decor included lots of vintage toys, a trip down memory lane for Baby Boomers. The building is unassuming, tucked away in the Garden District. Just as good as any pricey place in NOLA.
… moreThe staff was very friendly and answered any questions I had about the menu. The decor included lots of vintage toys, a trip down memory lane for Baby Boomers. The building is unassuming, tucked away in the Garden District. Just as good as any pricey place in NOLA.
Justin Lamprecht
New Orleans Breakfast Adventure Gone Wrong
Ok, this one’s a tough one. I visit New Orleans often, and every trip I make/add to my list of hot spots to try. Molly’s Rise and Shine was at the very top this time. I woke up, hopped on the St. Charles streetcar, and walked half a mile—excited and ready for what I thought would be an amazing breakfast.
It was a quiet Wednesday morning, so the place wasn’t crowded. I ordered the carrot yogurt granola and the fried chicken biscuit. The granola? Absolutely delicious—unique, fresh, and perfectly balanced. But then… things took a sharp turn.
That chicken biscuit? Whew. It was so over-seasoned and topped with what looked like a whole ice-cream scoop of honey butter. Two bites in and my stomach said, “Hold up, wait a minute. Don’t go there, ‘cause I ain’t with it!” The amount of seasoning hit me like a freight train. I actually started to feel sick and had to stop eating.
Trying to recover, I was still hungry and went to order some plain grits and a biscuit to settle my stomach. Took a couple bites, ran to the restroom—and, unfortunately, got sick because of the amount of seasoning from that chicken. When I came back, my table was bussed and cleared… along with my uneaten grits and biscuit. At that point, I had to laugh. My breakfast dreams were officially crushed. $45 spent on 5 bites of breakfast.
I hopped back on the streetcar, regrouped, and made one last stop at Willa Jean. Redemption! The food there was so good and totally made up for the rough start to my morning.
… moreOk, this one’s a tough one. I visit New Orleans often, and every trip I make/add to my list of hot spots to try. Molly’s Rise and Shine was at the very top this time. I woke up, hopped on the St. Charles streetcar, and walked half a mile—excited and ready for what I thought would be an amazing breakfast.
It was a quiet Wednesday morning, so the place wasn’t crowded. I ordered the carrot yogurt granola and the fried chicken biscuit. The granola? Absolutely delicious—unique, fresh, and perfectly balanced. But then… things took a sharp turn.
That chicken biscuit? Whew. It was so over-seasoned and topped with what looked like a whole ice-cream scoop of honey butter. Two bites in and my stomach said, “Hold up, wait a minute. Don’t go there, ‘cause I ain’t with it!” The amount of seasoning hit me like a freight train. I actually started to feel sick and had to stop eating.
Trying to recover, I was still hungry and went to order some plain grits and a biscuit to settle my stomach. Took a couple bites, ran to the restroom—and, unfortunately, got sick because of the amount of seasoning from that chicken. When I came back, my table was bussed and cleared… along with my uneaten grits and biscuit. At that point, I had to laugh. My breakfast dreams were officially crushed. $45 spent on 5 bites of breakfast.
I hopped back on the streetcar, regrouped, and made one last stop at Willa Jean. Redemption! The food there was so good and totally made up for the rough start to my morning.
Sheriff Nottingham
Listen to the poor Google reviews please. I got the Grand Slam. There was absolutely nothing special about it. English muffin from probably the nearest grocery store, unfrozen pork patty, unfrozen hash brown patty also from the grocery store and ketchup. I added an egg for $2. And it had grilled scallion too with a slice of orange American “cheese”. This place somehow got way overhyped and now they think they can charge these crazy prices. If I told someone I paid $16 for what is pictured, they’d laugh and say I got ripped off and that I could’ve made that for $4. Now, the food wasn’t bad it’s just the fact that by charging so much they made me think it would be something special, something I could only get HERE. I was poorly mistaken and thus disappointed. The floors were sticky too, really awful sensory experience. I went at 8:30 in the morning on Friday, no wait.
… moreCybil Skar
This place is “quirky” and if you grew up in the 80’s and 90’s you’ll recognize a lot of the decor (MJ’s Wheaties box, He-Man toys, E.T. , Super Soaker… but this is just the decor.
The food itself is amazing. We all ordered the chicken biscuit, which has a spicy rub, but also has a sauce that is slightly sweet and rich to balance the heat from the chicken. We also ordered the McCaviar which was really good. And they had a special … Kachapuri = Georgian (the country, not the state) bread. I don’t know if this is a limited time item, but it was amazing!! It had meat and other ingredients baked into the bread and a egg yolk and butter on top.
The instructions for ordering are clear; pay up front at the register, and someone will bring the food, so the service was straightforward and the wait to get the food after the order only took about 15-20 minutes.
One of our better restaurant experiences during this trip.
… moreThe food itself is amazing. We all ordered the chicken biscuit, which has a spicy rub, but also has a sauce that is slightly sweet and rich to balance the heat from the chicken. We also ordered the McCaviar which was really good. And they had a special … Kachapuri = Georgian (the country, not the state) bread. I don’t know if this is a limited time item, but it was amazing!! It had meat and other ingredients baked into the bread and a egg yolk and butter on top.
The instructions for ordering are clear; pay up front at the register, and someone will bring the food, so the service was straightforward and the wait to get the food after the order only took about 15-20 minutes.
One of our better restaurant experiences during this trip.
Kathleen Restrepo
Breakfast was delicious!!! Gave me tons of energy. We had iced chai latte the carrot yogurt and grand slam mcmuffin. So yummy!
Important note: no sitting until you’ve placed your order and received a trophy.
Try to get in early or later to beat the busy line
… moreImportant note: no sitting until you’ve placed your order and received a trophy.
Try to get in early or later to beat the busy line
Shannon Roth
Fun atmosphere. I love the trophy table numbers and the mural is incredible.
Had a grand slam McMuffin, classic biscuit sandwich, and grits. Food is cooked to order and very salty.
… moreHad a grand slam McMuffin, classic biscuit sandwich, and grits. Food is cooked to order and very salty.
Carmaletha Watley
Service was exceptional. I was greeted the moment I walked in. I was given ordering process and informed where condiments are. Food came out pretty quick and drink was served prior. Music was a great vibe, nice variety. From Broadway to Michael Jackson.
… moreThomas Shively
Walked 2 miles here for breakfast while staying in New Orleans and well worth it. Very friendly service and excellent food.
… more