Mokotowska 69

  4.6 – 776 reviews   • Restaurant

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Restauracja Mokotowska 69 specjalizuje się w stekach z amerykańskiego black angusa USDA PRIME BEEF i najwyższej klasy A-5 japońskiej wołowiny HIDA-GYU, „kobestyle” oraz w potrawach z ryb i owoców morza. W karcie nie brakuje też sezonowych, tradycyjnych dań kuchni polskiej, przygotowanych z nowoczesnym „twistem”. Na stołach królują mazurskie raki, pieczony sum czy kaczka w towarzystwie nietuzinkowych dodatków. Mokotowska 69 to również znakomite, starannie wyselekcjonowane wina z całego świata, łączące setki lat tradycji win włoskich, francuskich, hiszpańskich z fantazją winiarzy z Chile, Argentyny, Australii czy Stanów Zjednoczonych. Od 2018 roku restauracja Mokotowska 69 wielokrotnie znajdowała się się w przewodniku The Michelin Guide.

Rustic-chic restaurant preparing elevated seafood & steak dishes, plus tasting menus.

✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Mokotowska 69 oland

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Mokotowska 69

Restauracja Mokotowska 69 jest wyjątkowym projektem zrealizowanym przez Andrzeja Rudnickiego-Sipayłło. Założona w maju 2016 r. do dzisiaj kultywuje wieloletnią …

Mokotowska 69

It is here, in the very heart of the vibrant Śródmieście district, that the Mokotowska 69 restaurant and bar operates, attracting connoisseurs of fine food and …

Mokotowska 69 – Star Wine List

Mokotowska 69 is a restaurant in Warsaw, Poland. It was published on Star Wine List on November 18, 2023 and is a White Star.

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Reviews

Jim Ross
Enjoy your meals here: cucumber appetizer, Dumplings and Gnocchi were my meal. Nearly 500 bottles of wine: my favorite Gewurztraimer. Cool relaxing garden like setting. Quality and effective service. English menu. Owner was there.
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Anthony Cavagnaro
I love the atmosphere, the service was stellar! I started with the Duck Perogies – loved how they fried them up! My entree was a Black Angus Ribeye – the largest they had was 460g, turned out to be just right. Came with bone marrow, mashed potatoes with cheese, and I got the chimichurri as the steak sauce.

Top shelf!
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Rune Houbak Thomsen
My fiancé and I went to this restaurant after walking around in Warsaw, it was a coincidence that we found it, but I am so happy that we did, weather was okay so we decided to sit outside. Service was quick and caring.
Starter we shared their Burata which was delicious and flavorful.
My fiancé ordered the chicken and myself ordered their Argentinian ribeye.
Dishes was nicely presented and service and time between dishes was flawless. For my steak I will say this is up with the best ribeyes I have had, it was served with grilled bone also which included a spoon so you could taste the bone marrow also, this was so delicious. Cook on the steak was flawless, grilled vegetables was perfect, mashed potatoes was silky smooth and the peppersauce was probably this best I have had in my life.
Same can be said about my fiancé’s chicken, she gave me a taste and this chicken was flavourful and juicy.
Finally I decided for their strawberry dessert, this tasted so fresh and was served with delious creme in it which was slightly burned to give slight ideas of a creme brulee.

All in all have nothing negative to say about out visit to this fantastic restaurant, I will definetly be back if I am in the city again
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Simonas Linkevičius
Choose this place for an excellent dinner-time experience that feels just right. The interior has the classic charm that embraces with outstanding coziness when it’s dark outside. Staff is genuinely tuned in to making sure you’re having a good time. Steaks are the main event here and they’re done perfectly. The wine selection is thoughtful too.
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Oneill Bitton
An absolute delight! The ambiance, the decor, the lovely staff and especially Norbert, all was amazing. The food of course was exquisite and the wine selection is incredible. The staff was kind and helped us with any question on the menu and was patient and helpful with choosing our wine for the night.
Do not think twice, go there!
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David Shams
My wife have visited twice since we’ve moved to Warsaw. Each time the service has been impeccable. The menu is accessible and offers a mix of traditional steak house fare while allowing diners to explore more local cuisine. The wine list is extensive as well, offering up delicious options from around the world and even some local offerings. And for a little night cap, I had a dram of Willett Rye, from my home town.
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Vadym Romanyuk
Great atmoshpere, very delicious food (probably one of the best that I ever had), and great waiter, very interesting personality. Really enjoyed my stay. Thank you.
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Never Tipper
I dined once three years ago to treat my best friend from Germany. The chef obviously masters the sauce applied on each dish, and the beer tastes great.

A few tiny wasps were flying around the small plant on our table, which was the only flaw for the environment. Service is good, as the waiter could make guests feel comfortable, without appearing unnecessarily talky.

A 10% service was added to the bill to my surprise. This was not mentioned anywhere — the menu, the website, or the emails in response to my reservation request. Maybe it’s a Michelin convention? I don’t know. The food still worths the final cost, but a little transparency would be appreciated.
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Ioana
Lovely experience, the food is clearly cooked with high quality ingredientsand you can feel this in every bite. The octopus was tender and cooked to perfection and the goose was also very soft. The service is impecable, not something you find every day. Keep up the good work!
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reaz beg
Truly delicious authentic food. The steak (medium rare) was done to perfection.
The staff (Mat) who served our table was genuinely so respectful,warm, hilarious and courteous and was an absolute pleasure to deal with.
10/10 to all the staff and the restaurant.
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