
Laid-back breakfast & sandwich joint with a beachy vibe, patio seats & menu that evokes the islands.
Hours
| Sunday | 7 AM–2 PM |
| Monday | Closed |
| Tuesday | 7:30 AM–1 PM |
| Wednesday | 7:30 AM–1 PM |
| Thursday | 7:30 AM–1 PM |
| Friday | 7:30 AM–1 PM |
| Saturday | 7 AM–2 PM |
Address and Contact Information
Address: 27 Hoolai St, Kailua, HI 96734
Phone: (808) 261-5565
Website: http://www.mokeshawaii.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Reviews
I ordered the Corned Beef Hash with hash browns – it was good, though not mind-blowing. The main ‘difficulty’ was that they only had packets of ketchup and soy sauce. Could have definitely used more seasoning and honestly about three times the amount of ketchup they provided.
The real standout was the lilikoi pancakes – absolutely delicious and very flavorful! My wife got the French toast and rated it an 8/10, which came with pork link sausages. We also got an extra serving of that amazing lilikoi sauce for the French toast – it’s incredibly creamy and makes everything better.
Service was excellent, shoutout to Crystal who took great care of us. The restaurant gets very busy so expect a wait, and parking is a real challenge since it’s only metered street parking. Good luck finding a spot!
Despite the minor issues, the food quality and service make this place worth the visit. The lilikoi sauce alone is reason enough to come back.
Parking might be challenging.
Wasnt too busy on a Saturday mid morning, found paid street parking nearby (glad I had some quarters).
Friendly service, was seated right away. Decided on the 2 piece Lilikoi pancakes, and ordered the Moke Nui omelette and the Homemade Corned Beef Hash.
Lilikoi pancakes are worth the hype and overall we were satisfied with what we ordered. Prices were on the high side but thats the price of paradise
Food was more than enough to share for 2 people, we ended up bringing a decent amount left home too. 5 stars.
My husband and I came here every single day and split an order of the lilikoi pancakes and an omelet, and somehow it never got old. You can immediately tell the food is top-notch and made with really high-quality ingredients. Even something as simple as a Denver omelet was so good that my husband and I still talk about it (and honestly dream about it) every night.
On top of the food, the experience is made even better by the people. The owner, Keola, is clearly so proud of his restaurant and his family’s legacy, and it shows in every detail. The warmth, the care, and the consistency make this place truly special.
Moke’s isn’t just a breakfast spot — it’s the kind of place you miss the second you leave. Can’t wait to be back on Oahu for these lilikoi pancakes!!!!!