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Nestled in the heart of Yucca Valley, Mojave Gold offers a curated experience of exceptional cuisine, live music, and a striking desert-inspired atmosphere. Our kitchen reimagines New-California cuisine through a High Desert lens, featuring locally sourced ingredients and creative takes on classic dishes. From carefully crafted cocktails to a wine list highlighting the best of California and beyond, every detail reflects our passion for quality and community. Join us for an unforgettable night where food, music, and culture come together in one of the desert’s most stylish settings.
Hours
| Saturday | 10 AM–2 PM, 5 PM–1 AM |
| Sunday | 10 AM–2 PM, 5 PM–1 AM |
| Monday | Closed |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5 PM–1 AM |
| Friday | 5 PM–1 AM |
Address and Contact Information
Address: 56193 29 Palms Hwy, Yucca Valley, CA 92284
Phone: (442) 205-0192
Website: https://www.mojavegolddesert.com/
Menu Photos
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Reviews
SL K
I am not a local, thus better parking sign would be appreciated. Nice ambience, friendly hosts and servers, reservation recommended. I was greeted by a hostess and one of the proprietor as I entered the restaurant. The gentleman showed me to our table (just outside of the kitchen). I really like how the menu is presented (nice touch!). The lighting is just right (to read the menu for people older than 60), the noise level is good to have a conversation without yelling across the table. Our server, Stephanie, and her colleagues were professional, attentive and not intrusive. The Mojave Gold cocktail was delicious (for my personal taste: the chili-honey was a bit weak)! We had the burgers, fries, and lamb meatballs. The Mojave Gold fries are very good with the right level of crispiness. The burger’s patty was seasoned perfectly. I am a bit disappointed with the potato buns as they are a bit soggy (thus the 4-star). All in all, a fantastic experience and I will definitely be back. Mojave Gold is another great addition to the high-desert dining scene.
… moreDouglas Poston
First time here.
The atmosphere is wonderful; the hostess is amazingly friendly and warm-put us in a booth as requested. Food was absolutely wonderful–VERY high end-tasting, more pricey than some other restaurants out here but not too expensive.
For appetizers we went with homemade pickles which included multiple veggies, carrots, cucumbers etc., and the bacon wrapped dates, both were absolutely delicious. Also got the lamb meatballs which were in a mint sauce that was rich but perfect combination. Got the steak and frites, (no photo of that one) cooked perfectly at medium rare, and the blackened cod for dinner, and those were outstanding, the butternut squash was great with the fish. For dessert we had the sticky toffee pudding sweet but still very very good.
Service was 4 close to 5 but there appeared to be some friction between wait and kitchen staff.
Overall gave 4 of 5 because the “Golden Hour” special pricing is available only at the bar, but all the tables surround the bar. Bartender told me cannot get the happy hour pricing and take the drink to the table, have to be seated at the bar–if that’s the policy, post it online, be transparent. Other than that, and now knowing if we want to take advantage of lower pricing we have to sit 6 feet from the booth, this was an excellent experience and we would definitely recommend and return.
… moreThe atmosphere is wonderful; the hostess is amazingly friendly and warm-put us in a booth as requested. Food was absolutely wonderful–VERY high end-tasting, more pricey than some other restaurants out here but not too expensive.
For appetizers we went with homemade pickles which included multiple veggies, carrots, cucumbers etc., and the bacon wrapped dates, both were absolutely delicious. Also got the lamb meatballs which were in a mint sauce that was rich but perfect combination. Got the steak and frites, (no photo of that one) cooked perfectly at medium rare, and the blackened cod for dinner, and those were outstanding, the butternut squash was great with the fish. For dessert we had the sticky toffee pudding sweet but still very very good.
Service was 4 close to 5 but there appeared to be some friction between wait and kitchen staff.
Overall gave 4 of 5 because the “Golden Hour” special pricing is available only at the bar, but all the tables surround the bar. Bartender told me cannot get the happy hour pricing and take the drink to the table, have to be seated at the bar–if that’s the policy, post it online, be transparent. Other than that, and now knowing if we want to take advantage of lower pricing we have to sit 6 feet from the booth, this was an excellent experience and we would definitely recommend and return.
Matt Ryder
Super cute spot and very glad to see the YV food scene stepping it up. Similar (actually better) vibes to Copper Room (as in more chic/LA crowd focused, less of a local’s pick in most cases) however the food here is WAY better than Copper Room (bc this is farm to table not freezer to table). Deffo a bit on the pricey side but food, drinks and vibes all provided decent value, a nice meal and a welcome elevated experience to the high desert. We will definitely return!
Note: a previous review mentioned “they don’t make substitutions on drinks” – this was not the case for us and the drinks were great.
Bonus: 6x Bilt points via their dining program ✈️
… moreNote: a previous review mentioned “they don’t make substitutions on drinks” – this was not the case for us and the drinks were great.
Bonus: 6x Bilt points via their dining program ✈️
Kaitlin Darnell
We had an incredible experience here. Our waiter was so friendly. Service was great. We never had to search around for long if we needed something. We were in a hurry and they really accommodated us. The food came out very quick. We LOVED the Koji Chicken. Everything was very good. We unfortunately had a show we were trying to get to so we didn’t have time to hang out in the lounge area and enjoy the music but we’ll be back
… moreFCC
A very cool place!
We’re from OC and happened to drive by, the ambiance caught our eye, so we decided to give it a try. Excellent decision! The food was outstanding. We ordered the Mojave Veggie Burger, the Mojave Gold Grass-Fed Burger, and the Little Gem Salad, all were excellent. The salad was a full meal on its own, with crisp lettuce, fresh vegetables, and a flavorful dressing.
We paired dinner with delicious Enegren Hef beers, and dessert was phenomenal: the Smoked Date Sticky Toffee Pudding and the Citrus Olive Oil Cake, absolutely to die for! Definitely worth a visit for the inviting ambiance, amazing food, and great service (Stephanie was our server, so nice, friendly and willing to give us great tips on what to order).
… moreWe’re from OC and happened to drive by, the ambiance caught our eye, so we decided to give it a try. Excellent decision! The food was outstanding. We ordered the Mojave Veggie Burger, the Mojave Gold Grass-Fed Burger, and the Little Gem Salad, all were excellent. The salad was a full meal on its own, with crisp lettuce, fresh vegetables, and a flavorful dressing.
We paired dinner with delicious Enegren Hef beers, and dessert was phenomenal: the Smoked Date Sticky Toffee Pudding and the Citrus Olive Oil Cake, absolutely to die for! Definitely worth a visit for the inviting ambiance, amazing food, and great service (Stephanie was our server, so nice, friendly and willing to give us great tips on what to order).
Stella M
From start to finish, I couldn’t have asked for a better experience! Celebrating an anniversary w my partner, I decided to take him here a place I’ve been wanting to go to for a while. A hip music venue and restaurant in yucca valley. The host let us sit earlier than our reservation in a cozy booth no prob. The owner got us set up and was so excited to open up our menus which was in record albums! Everything we ordered was incredible, there wasn’t a thing that we tried that we weren’t blown away by! The server Stephanie was very sweet and helpful, super attentive to us! Lots of photos ops and a Photo Booth out back by the music venue area. My partner loved everything and we can’t wait to go back!
… moreNeil Papa-Foose
Mojave Gold is an experience from the moment you walk in. The atmosphere alone sets the tone. The ceiling is covered in gold-painted vinyl records, which catch the warm lighting and create a subtle glow across the entire space. It feels artistic, nostalgic, and intentional. What makes it even better is that the record sleeves are repurposed as menu covers, so when you order, you are literally holding a piece of the concept in your hands. It is creative without being gimmicky and gives the restaurant real personality. The space feels like a refined High Desert listening lounge, intimate, stylish, and perfect for unhurried conversation.
The food was truly unique from start to finish. We began with the bacon-wrapped dates stuffed with Humboldt Fog and drizzled with desert honey. From the very first bite, it was clear the kitchen knew exactly what it was doing. The bacon was cooked to perfection, not undercooked and not overly crisp, and wrapped the dates beautifully while balancing the creamy cheese and sweetness of the honey. It instantly let us know the rest of the meal was going to be good.
For the main course, the crepe lasagna was delicious and far from your typical lasagna. The layers of delicate crepes with Swiss chard, oyster mushrooms, ricotta, béchamel, and Gruyere created a dish that was rich but not heavy, comforting yet elevated. It felt thoughtful and refined.
The cocktails deserve special recognition. Each drink was hand-crafted, aromatic, and delivered with impeccable presentation. The Mojave Gold cocktail was beautifully balanced with citrus, spice, and a subtle smokiness, topped with edible gold leaf that tied perfectly into the restaurant’s aesthetic. The High Desert truly felt like the desert in a glass, bright, herbaceous, and layered. The Snowbird was smooth, refreshing, and just enough good trouble to keep things interesting. You can tell care goes into every glass.
Dessert sealed the deal. The smoked date sticky toffee pudding with fermented caramel and vanilla bean gelato was so good we ordered a second one. That alone says everything.
Mojave Gold blends elevated comfort food, thoughtful design, and an exceptional cocktail program into one cohesive experience. If you appreciate creativity, attention to detail, and food that genuinely surprises you, this place is a must visit.
… moreThe food was truly unique from start to finish. We began with the bacon-wrapped dates stuffed with Humboldt Fog and drizzled with desert honey. From the very first bite, it was clear the kitchen knew exactly what it was doing. The bacon was cooked to perfection, not undercooked and not overly crisp, and wrapped the dates beautifully while balancing the creamy cheese and sweetness of the honey. It instantly let us know the rest of the meal was going to be good.
For the main course, the crepe lasagna was delicious and far from your typical lasagna. The layers of delicate crepes with Swiss chard, oyster mushrooms, ricotta, béchamel, and Gruyere created a dish that was rich but not heavy, comforting yet elevated. It felt thoughtful and refined.
The cocktails deserve special recognition. Each drink was hand-crafted, aromatic, and delivered with impeccable presentation. The Mojave Gold cocktail was beautifully balanced with citrus, spice, and a subtle smokiness, topped with edible gold leaf that tied perfectly into the restaurant’s aesthetic. The High Desert truly felt like the desert in a glass, bright, herbaceous, and layered. The Snowbird was smooth, refreshing, and just enough good trouble to keep things interesting. You can tell care goes into every glass.
Dessert sealed the deal. The smoked date sticky toffee pudding with fermented caramel and vanilla bean gelato was so good we ordered a second one. That alone says everything.
Mojave Gold blends elevated comfort food, thoughtful design, and an exceptional cocktail program into one cohesive experience. If you appreciate creativity, attention to detail, and food that genuinely surprises you, this place is a must visit.
Sheldon R
We ate here on a Saturday evening for dinner. We loved the ambiance with the dim lights and upscale vibe. The host was friendly. Our waitress seemed a little off. She wasn’t rude, she just didn’t seem like a people person. Other reviewers say that it’s kind of weird how some workers stand and observe the customers for their needs. The food was good. The Veggie Burger was my least favorite. The consistency is mushy and the burger fell apart as I continued eating it. The Potato Cakes was only about 4-5 bites as an appetizer. It did taste delicious though. The best thing was the Sticky Toffee Pudding. Worth a visit. Potential to be 5 stars.
Mojave Veggie Burger: 2.5/5
Blackberry Lavender Spritz: 4/5
Potato Cakes: 3.5/5
Charred Cauliflower: 4/5
Mojave Mule: 4/5
Sticky Toffee Pudding: 4.5/5
… moreMojave Veggie Burger: 2.5/5
Blackberry Lavender Spritz: 4/5
Potato Cakes: 3.5/5
Charred Cauliflower: 4/5
Mojave Mule: 4/5
Sticky Toffee Pudding: 4.5/5
Devin Kelly
All of it was amazing! Restaurant to the music venue, my whole group was impressed and that’s hard to do. Our waiter managed to snag us the last order of the VERY popular bacon wrapped dates. Cocktails and mocktails were all impressive too! Loved the speak easy atmosphere! 10/10 HIGHLY RECOMMEND!
… moreJuliana Nguyen
Such a cool place to grab dinner and drinks! My bachelorette party of 10 had a last minute switch of plans and didn’t have any dinner reservations.
We showed up and the staff here were so accommodating to our group. Food and drinks were great.
Thank you to everyone there that served us
… moreWe showed up and the staff here were so accommodating to our group. Food and drinks were great.
Thank you to everyone there that served us