Moishes est l’authentique et l’incontournable grilladerie de Montréal qui poursuit sa tradition dans le Quartier international de Montréal pour son 85e anniversaire de fondation. L’entreprise demeure fidèle à ses racines et à son service de la plus haute qualité dans une nouvelle ambiance actuelle à l’image des générations futures. Le restaurant est divisé en quatre salles, un espace-bar, deux salles à manger distinctes et une salle privée, afin de recréer l’ambiance intime et chaleureuse de l’ancien espace occupé sur le boulevard Saint-Laurent.
Venerable steakhouse serving charbroiled meats & Jewish sides in an old-world atmosphere.
Address and Contact Information
Address: 1001 Rue du Square-Victoria, Montréal, QC H2Z 2A8, Canada
Phone: +1 514-360-4221
Website: http://moishes.ca/
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Moishes Steakhouse Moishes | Montreal Steakhouse | Since 1938
Moishes Steakhouse in Montreal: The city’s premier steakhouse … Montréal, QC, H2Z 2A8. (514) 360-4221 · [email protected]. Sunday to …
Moishes | Restaurant | Montréal – Bonjour Québec
Contact information. 1001 Rue du Square-Victoria, Montréal, Québec, Canada, H2Z 2A8. 514 360-4221https://moishes.ca/ – This hyperlink will open in a new window.
Menu – Moishes Steakhouse
Contact. Groceries · Career · Gift Card Balance. 1001 Rue du Square-Victoria, Montréal, QC, H2Z 2A8. (514) 360-4221 · [email protected]. Sunday to …
Reviews
S. L.
What an incredible dining experience. From the moment we walked in we were treated with outmost professionalism and this reflected in both front and back of house.
The dining room is extremely comfortable, clean and stylish. The waitstaff is warm, welcoming and extremely helpful.
The steaks and sides were incredibly delicious. Cooked to order and flavorful.
Drinks and desserts were also great.
Worth every penny.
Highly recommended
… moreThe dining room is extremely comfortable, clean and stylish. The waitstaff is warm, welcoming and extremely helpful.
The steaks and sides were incredibly delicious. Cooked to order and flavorful.
Drinks and desserts were also great.
Worth every penny.
Highly recommended
Saarangi
From the moment we arrived, everything exceeded expectations. The atmosphere was elegant and immersive, creating a truly upscale, almost cinematic dining experience. Although we arrived by Uber, the restaurant does offer valet service for $15, as well as a convenient coat check. The steaks were outstanding, especially the wagyu, which was exceptionally flavourful and cooked to perfection. Our waitress was friendly, professional, and pleasant throughout the evening, and another staff member regularly refilled our water and checked in to ensure we had everything we needed. While there is no kids’ menu, the availability of Lego sets was a thoughtful touch that greatly impressed our sons. Highly recommended for anyone seeking a memorable and high-quality dining experience.
… moreThe Dolce Vita Edit
Moishes delivers a classic steakhouse experience with moments of real finesse. The ambiance is exceptional, anchored by a beautiful bar that sets a warm, upscale tone the moment you walk in. Service is attentive and polished throughout, present without being intrusive.
The opening accompaniments impress. The pickles and coleslaw are crunchy and genuinely divine, far exceeding the usual steakhouse afterthoughts.
The tomato salad is fresh and delicious, elevated by a beautifully made pesto and chunks of feta. That said, at its price point ($30) for seven slices of tomato the value felt out of balance.
The steak itself is cooked to perfection, exactly as ordered, and the addition of roasted garlic is a thoughtful and welcome touch. The sauces are well executed, with the chimichurri standing out as the most enjoyable.
Among the sides, the garlic mash is an absolute highlight, rich, comforting, and memorable.
Unfortunately, the mushrooms ($24) and polenta ($14) fall short in flavor feeling underwhelming for the price.
After the meal concluded, we ordered a fresh mint tea served with honey, a clean, soothing finish following the full service. We were far too full for dessert.
A final towel service at the end of the meal is a luxurious touch and a fitting close to an otherwise strong dining experience. Moishes shines brightest in its core offerings and service, though some sides and pricing could benefit from refinement.
… moreThe opening accompaniments impress. The pickles and coleslaw are crunchy and genuinely divine, far exceeding the usual steakhouse afterthoughts.
The tomato salad is fresh and delicious, elevated by a beautifully made pesto and chunks of feta. That said, at its price point ($30) for seven slices of tomato the value felt out of balance.
The steak itself is cooked to perfection, exactly as ordered, and the addition of roasted garlic is a thoughtful and welcome touch. The sauces are well executed, with the chimichurri standing out as the most enjoyable.
Among the sides, the garlic mash is an absolute highlight, rich, comforting, and memorable.
Unfortunately, the mushrooms ($24) and polenta ($14) fall short in flavor feeling underwhelming for the price.
After the meal concluded, we ordered a fresh mint tea served with honey, a clean, soothing finish following the full service. We were far too full for dessert.
A final towel service at the end of the meal is a luxurious touch and a fitting close to an otherwise strong dining experience. Moishes shines brightest in its core offerings and service, though some sides and pricing could benefit from refinement.
Eryn House
Partner and I went for my 40th birthday lunch yesterday and let me tell you, our experience was in the top 3 service wise that I’ve ever had.
The food was absolutely incredible, but the staff just went above and beyond to be both attentive and personal.
Everyone stopped to find out more about us and by the time we left we felt like part of their family.
It’s a shame we’re 6 hours away from the restaurant because we would choose to go again and again. A+++
… moreThe food was absolutely incredible, but the staff just went above and beyond to be both attentive and personal.
Everyone stopped to find out more about us and by the time we left we felt like part of their family.
It’s a shame we’re 6 hours away from the restaurant because we would choose to go again and again. A+++
Livia Velasquez
I had an excellent experience at this restaurant. The service was outstanding; the servers were always attentive, friendly, and mindful of every detail without being intrusive. That alone makes a big difference.
They offer a very good wine selection, and something I truly appreciated was that they let us sample a few wines until we decided which one we wanted. That level of service shows confidence in their wine list and genuine care for the customer experience.
The food was perfect. The steak was cooked exactly to the doneness we requested, full of flavour and very well prepared. I also ordered the salmon, which was equally delicious, perfectly cooked, and nicely presented.
When you arrive, they bring bread with butter to the table, along with pickles and a coleslaw salad, which is a nice traditional touch while you wait for your meal.
Overall, the food was very good, the service impeccable, and the entire experience was truly spectacular. Highly recommended.
… moreThey offer a very good wine selection, and something I truly appreciated was that they let us sample a few wines until we decided which one we wanted. That level of service shows confidence in their wine list and genuine care for the customer experience.
The food was perfect. The steak was cooked exactly to the doneness we requested, full of flavour and very well prepared. I also ordered the salmon, which was equally delicious, perfectly cooked, and nicely presented.
When you arrive, they bring bread with butter to the table, along with pickles and a coleslaw salad, which is a nice traditional touch while you wait for your meal.
Overall, the food was very good, the service impeccable, and the entire experience was truly spectacular. Highly recommended.
Lori Potvin
What a beautiful experience at Moishes. Is it pricey, yes. Was it worth every penny, absolutely. The service was immaculate and the food was excellent. Perfectly cooked steak and the truffle butter was so fragrant, yum. I ordered the asparagus and my friend was going to order the same and the server suggested we try the brussel sprouts instead as a second plate and to share. I was not disappointed they were so tasty. Would recommend and would definitely return.
… moreAdam Bouchard
Phenomenal from start to finish. I cannot find a single complaint.
Our service, including the reservation booking process, was flawless. Our server was great, he made us feel very at home and took care of us very well. From the bussers to the people who stopped in just to top off our water they were all fantastic.
The food was some of the highest quality I have ever enjoyed. The bread was hot and moist and well flavored. The crunchy pickle it is served with was great. My steak the bone in fillet mignon was one of the most tender and well cooked pieces of meat I’ve had the pleasure of eating. My wife’s salmon was cooked to perfection. The grilled veggies were good and my massive loaded potato was delicious(if just slightly salty from the bacon) but never the less was delicious and well cooked.
Even the bathrooms take care of you here.
I couldn’t have asked for a better place to spend my one year anniversary with my wife, if I have it my way I will be making a yearly visit here as well.
Thank you all for your hard work and dedication to great food and service, it is truly appreciated
… moreOur service, including the reservation booking process, was flawless. Our server was great, he made us feel very at home and took care of us very well. From the bussers to the people who stopped in just to top off our water they were all fantastic.
The food was some of the highest quality I have ever enjoyed. The bread was hot and moist and well flavored. The crunchy pickle it is served with was great. My steak the bone in fillet mignon was one of the most tender and well cooked pieces of meat I’ve had the pleasure of eating. My wife’s salmon was cooked to perfection. The grilled veggies were good and my massive loaded potato was delicious(if just slightly salty from the bacon) but never the less was delicious and well cooked.
Even the bathrooms take care of you here.
I couldn’t have asked for a better place to spend my one year anniversary with my wife, if I have it my way I will be making a yearly visit here as well.
Thank you all for your hard work and dedication to great food and service, it is truly appreciated
Edgar
We had a wonderful dinner at Moishes tonight. From the moment we walked in, the staff greeted us warmly and attentively, especially our hosts, Carolyn and Rumen, who were incredibly kind and hospitable. The food was simply exquisite, from the complimentary appetizers to the dessert. The steaks were cooked to perfection and so tender they melted in our mouths. To top it all off, Louis from the bar served us several rounds of the best Whiskey Sours we’ve had in ages! Seriously, tonight was perfect.
… moreAlan Vuong
– Impeccable service. Water was refilled regularly without us having to ask.
– We ordered the lunch table d’hôte, which is only available on weekdays.
– Complimentary bread, coleslaw, and pickles were served at the table.
– The grilled shrimp were really good, with a nice smoky flavor. The tomato salsa was surprisingly good, especially its sweetness.
– The ribeye was really good—slightly under-seasoned, but they provide steak spices on the side, which helps.
– I appreciated the extras: a choice of sauce (I chose pepper sauce), steak spice blend, and garlic confit, which allow for different flavor and texture combinations.
– They let you choose your steak knife, which is a nice touch, although the one I picked was a bit dull.
– The mille-feuille was also excellent.
– Restrooms were very clean, and I liked that they offer several amenities such as mouth rinse, Q-tips, etc.
… more– We ordered the lunch table d’hôte, which is only available on weekdays.
– Complimentary bread, coleslaw, and pickles were served at the table.
– The grilled shrimp were really good, with a nice smoky flavor. The tomato salsa was surprisingly good, especially its sweetness.
– The ribeye was really good—slightly under-seasoned, but they provide steak spices on the side, which helps.
– I appreciated the extras: a choice of sauce (I chose pepper sauce), steak spice blend, and garlic confit, which allow for different flavor and texture combinations.
– They let you choose your steak knife, which is a nice touch, although the one I picked was a bit dull.
– The mille-feuille was also excellent.
– Restrooms were very clean, and I liked that they offer several amenities such as mouth rinse, Q-tips, etc.
Benny Sanchez
Really great Christmas Dinner here. Staff was very friendly especially the 3 ladies at coat check. Food was good from the pickles and coleslaw to begin with. The beef carpaccio was different but good with the shaved macadamia nuts on it. Steaks were great! Bone in filets, filets, NY strips. Fries were fresh cut and the brussel sprouts were some of the best ever. Great upscale atmosphere with excellent food. A bit pricier than expected and or compared to the worlds best steakhouses.
… more