Taylor Gray
Moio’s made our wedding cake for our November wedding and they were so wonderful! We worked with Tony and he made everything so easy for us. We are from out of town and decided to make a last-minute trip up to PA to meet with vendors, and Tony went out of his way to find time to meet with us. I gave him a rough idea of what design I wanted for our cake, and he made that vision come to life! The cake was unbelievably beautiful… and delicious! We got SO many compliments on the flavor of the cake, with many people asking to take some home. I couldn’t have dreamed of a more stunning cake.
… moreLeon Dean
I stopped in after being out of state for a few years. The easiest way to describe my return experience is that Moio’s brought me back to a happy place I fondly remember. That place is in the front seat covered in canolli crumbs wearing a smile. I tried a variety of new things with the same effect. Never once have I experienced disappointment here.
… moreMarcella H
The owner, Tony is incredibly friendly and accommodating! The prices are amazing and the cakes are to die for we had our wedding cake by them in October. The whole process was awesome! They were always available to communicate with us and answer any questions we had. They just gained new lifelong customers and we plan on ordering from them again. Please use them if you are in need of quality desserts!!!
… moreRomans
In a word – wow. I have tried bakeries in NYC, Chicago, DC, Miami, Italy, and France. For me, Moio’s 1-2 punch is that it all tastes fresh and not too sweet, but the perfect amount of sweetness. I had the incomparable **ricotta-chocolate cannoli,** most are too sweet with filling that is too dense. This cannoli is light, refreshing, and delicious. The **orange-mandarin cake** was equally fresh with the perfect amount of sweetness. Lastly, the **Pasticciotti** combined a delicious crispy and soft crust layer with an inner custard filling that was fantastic- it reminded me of the taste and consistency of the Early Grey cream puff at Bibble & Sip in NYC. The only picture I have – because I write reviews once every 5-10 yrs, is the empty bag of the three items I savored today, sorry. Go in-person and try *every item* @ Moio’s. The staff (especially Kristie, sorry about spelling) is fantastic – patient, friendly, and kind. I even got a free cannoli bite-sized sample to try- which sold me and I bought one. I will be back for more.
… moreLauren K
We had the best experience with Moio’s Bakery this week, and I had to share the story.
For our parents’ 40th wedding anniversary today, we asked Moio’s to recreate their actual wedding cake—the same one they had exactly four decades ago, also made by the bakery. It was a chocolate cake with a raspberry center and classic white buttercream icing.
The team absolutely nailed it!
When we brought the cake out, our parents were completely surprised. Seeing that familiar cake after all this time was an awesome moment! It wasn’t just a dessert-it was a trip down memory lane. The cake itself was rich, moist, and the buttercream was nice and smooth.
We are so grateful to everyone at Moio’s for the care they put into this special order. They helped us make this milestone celebration unforgettable. If you need a custom cake for a truly special occasion, this is definitely the place to go!
… moreAlicia A
My husband went in to see what Italian Specialties they had for Christmas. He called me and said they had Pignulata/Struffoli. I was shocked and told him to absolutely get one. We each just tried a piece, and it’s the most horrible dessert we have ever eaten. We had to eat a pretzel just to get the bad taste out of our mouths. Not sure how they could mess up a traditional Holiday dessert, but they did. We both have had this many times growing up in Italian families, were looking forward to the flavors of honey & citrus zest. Also they ruined our Wedding cake 16 yrs ago by not doing the flavors we ordered, and they never accepted responsibility and could’ve cared less. Will only be supporting small bakeries moving forward!
… moregeorge anton
Bought 25 pieces of individual desserts plus a Rum (Baba) cake .
With the exception of a couple of bites the rum cake and 50% of the individual desserts ended up in the waste can.
With the exception of the frosting every one was sooo dry inside that made the dessert very unpleasant to eat.
But they were beautifully displayed and decorated.
The Young ladies that helped me out may I say were very pleasant and polite.
… moreDaina
I haven’t been to Moio’s in about 16 or so years. Everything I got today was just as good if not better than I remember. The gal that helped me was kind and let me take my time picking out cookies. I left incredibly happy and with a good amount of pastries! The Sfogliatella is just as good as the ones I’ve gotten in Italy!
… moreS Smith
Unbelievably fresh and delicious!
Made to order cakes are decorated beautifully to your specifications, ready made cakes will make you want to take two home. Their wide variety of individual slices allow you to choose your favorites and add a new one to try. Cookies and lady locks can’t be beat. It’s worth the cost (and the drive to Monroeville) for their exceptional quality.
… moreGoddess Of Magi
Great little shop I happened to see when I was out buying my Christmas tree. Decided to give them a try! We got chocolate chip cookies, pumpkin and chocolate mousse cup things, lemon cake, chocolate buttercream cake and cheesecakes. Most of it tasted really really good, my daughter wasn’t a fan of the cheesecake and I was disappointed the mousse cups had cake at the bottom. The carrot cake at the bottom of the pumpkin didn’t work for me I would’ve preferred pumpkin cake or plain white cake— even pound cake lol but it was very very very good fresh and moist! Will be going again!!
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