Diana K B
Delicious, home made high‑quality food with excellent attention to detail and attentive polite service.
We enjoyed beautifully grilled fish & meat and dishes served with homemade sauces. The salads were lovely, with a great variety of dressings, and the homemade bread was a wonderful touch. Everything was prepared with real care.
Don’t be put off by the lack of eye‑catching signs outside—step inside and enjoy! The service was very polite, attentive, and welcoming.
… moreDanielle Martin
Huge portions. The entrees all come with salad and soft fresh bread. The hot beef sandwich special was amazing I hope they put it on their regular menu. Kind of expensive but you get a ton of food, enough for leftovers for lunch the next day.
… moreMary Beth Saunders
Run — don’t walk — and make a reservation! This place is absolutely incredible. We came with a group of 14 and had the BEST experience from start to finish. Every single dish was cooked and served to perfection.
We tried a little bit of everything, including the daily specials. The mushroom soup of the day was delicious, and for appetizers we had fried mozzarella, shrimp, and crab cakes — all amazing. The homemade bread, fresh salads, and house dressing were next level. For entrées we ordered filets, ribeyes, chicken Parmesan, and the seafood trio — every plate was outstanding.
And don’t skip dessert! The seven-layer chocolate cake and turtle cheesecake were the perfect ending.
Do yourself a favor and try this place — just be sure to make a reservation. Yum!
… moreTJ gaming
Very expensive. Yet the have the steak salad with a good sized steak and large salad for $22 and is filling if your not looking to spend a lot. Everything is perfectly cooked. I do recommend.
… moreDomos
I paid 50$ for a steak and it came out burnt. So I sent it back to the kitchen. The chef sent it back out to me and said that’s the way it is. I do not recommend this place at all! It’s over priced charcoal for steak that tasted like burnt popcorn and lighter fluid!
… moreRoss Knowles
Great seafood and steaks are suburb! Awesome to have this place in the valley! Specials were diverse from steaks to duck to stuffed salmon. Crab cakes were heavenly. Will definitely be back!
… moreThaddeus Rex
This is like a steakhouse with several a New Orleans seafood cuisine – all with a West Virginian spin on the dishes. My wife and I were wildly impressed – I got the gumbo and she got the stuffed rainbow trout – we split peel & eat shrimp and got some great salads too! Only down side is the bar is only 2 way. Wine options seemed limited but her cab and my Shiraz were both great. The dining room is so odd yet charming, with a roaring fire and several small rooms all interconnected together. Super cozy atmosphere and standout chef work!
… morePatricia Hodson
Our dinner was delicious. Five star service and the food was cooked perfectly. They fit us in with no reservations. Worth every penny.
… morePyxi
The stuffed salmon was absolutely divine after it was heated up a little more.
My husband would have preferred his steak medium-well and I feel like if the price is so high it should be cooked the way the diner prefers. We’ve never been to a place that serves steak and been told the chef won’t cook it to a certain preference. I was a little sad for my husband because this was meant to be a celebration of our anniversary and he ate his rare filet with forced good humor.
But the service was friendly and quick, and the food was otherwise excellent. I can see why Moguls comes so highly recommended.
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