Joy Omana
Excellent food and an amazing overall experience. The service was warm and attentive, and the atmosphere was beautiful. The Pho Soup Dumplings were absolutely divine, annd the Yuzu Bar was definitely the best dessert! We also tried the Mongolian Beef Noodles and the Kalbi-style Beef Short Rib, both full of flavor and perfectly prepared. Highly recommended. We will definitely be back.
… moreBruno Storchi Bergmann
I went to Modita with some friends. Reservation needed to be done a week in advanced and it was packed, with 1 and a half hour wait times (this was Saturday 8pm). Food is a box of suprises. Some are really nice surprises, others are disappointing. Among the disappointing, I would think salads and the crab sushi. Spicy shrimp noodle was tasty, as was the pho dim sums. The guioza were ok, nothing special… Oh, almost forgot! The baos are very good here (the pork belly is delicious)! To drink, I had 2 pilsners which I later discovered were from India (gave me an annoying headache later). Prices were as expected for a popular upscale option like this.. Nothing bad to say on vibe or service; both are near perfect.
… moreammi j santos
MOST HONEST REVIEW YOU WILL SEE!
The food was exceptional, deserving a perfect 10 out of 10, with vibrant flavors and beautifully coordinated color combinations that truly impressed us. My wife and I found the experience to be mind-blowing and thoroughly enjoyed every bite.
The service was outstanding—super friendly staff who were attentive without being intrusive, checking in at just the right moments.
However, the dessert didn’t quite meet our expectations, rating only 6 out of 10. I ordered the mango lassi cake, but it tasted more like a carrot cake and lacked the expected mango flavor. We preferred mixing the raspberry and mango purees on the plate to enhance the flavors, but overall, it wasn’t to our taste.
The restaurant’s ambiance is stunning, with elegant decor and ambient lighting that create a perfect setting. It’s definitely a great vibe for a romantic night out with your wife or a casual get-together with friends.
… moreMackenzie Baker-Robinson
Always 10/10. This is probably our fave CRG restaurant. Unique cocktails, great service. Love the bao buns & jiaozi. Try the Brussels sprouts or green beans. Great vegetarian sushi roll too. Thanks for the good vibes & food!
… moreSarah Jerrell
Fantastic service
Sat at the bar for cocktails and appetizers with a minimal wait especially for a Saturday night. Really quick and efficient for how busy they were and the staff was very cognizant of helping to expedite food orders if needed.
The Salmon sushi roll was fishy so we didn’t finish it, but in the staff’s defense we didn’t tell them. The pork belly bao buns are phenomenal and the option to add a piece to the standard is convenient.
Fantastic Cunningham restaurant with fantastic flavors and craft cocktails.
Will go back sooner than later
… moreAudrey P
We came here last night for my sister in laws birthday. Every dish we had was great and so were the drinks. Our waiter was very nice he was just slow at taking our orders, getting things out etc. We had a party of 10 so I know that’s a big table and a lot of work but it took him almost a full 45 minutes to take our appetizer order, we were there from 7:30-10:15pm. The ube ice cream is phenomenal, a must order!!!
… moreAakansha Kedia
We had a great time at Modita! Initially I was skeptical of their vegetarian options but the manager recommended a lot of great dishes that completely changed our mind. The edamame was so flavorful and fun to eat. I had never eaten anything like it before. The naan came with a bunch of dips that complemented the bread so well. The Brussels sprouts are just the right amount of crunchy and soft. The kimchi mandu skin was perfectly thin. The mapo tofu could be spicy for some but I’m sure they can adjust the spice level. We had a great time and would definitely visit again. I rated the atmosphere 4/5 as it can get a bit noisy during rush hour but I like the vibes.
… moreDylan “Blu92” B
Great dimly lit resturant ( but not too dim)
Food was great! Everything came out hot and tasted wonderful.
The Naan was wonderful and I highly recommend.
The noise volume got pretty loud and it was hard to hear my friends at the table sitting acrossed from me. (Circle table) however, this isn’t really something the staff can control.
… moreHailey Bernard
The edamame and shrimp was great, although I didn’t much like the chai ice cream. Service was lovely, except I paid in cash and my change would have been about $50 and my server handed me $5 back. No worries, a simple mistake that was corrected immediately. Definitely would come back and try another dish. Super convenient if you’re staying at the hotel.
… moreDaniel Fehrenbach
Had a 7:30 reservation and was seated right away. Took a while for the server to come around. Ordered Bao Buns and Chicken Udon Noodles. Took forever to get our food (20+ minutes). Very disappointed in the bao buns – they were served cold. Also the slaw completely overpowered the pork belly. The pork by itself was delicious. The entrees really saved the evening. Chicken udon noodles absolutely delicious – fantastic. A great spot if you happen to be nearby, but wouldn’t go oht of my way.
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