Snug steakhouse showcasing prime rib, seafood & barbecue in a down-home, informal environment.
Hours
| Monday (Labor Day) | Closed |
| Tuesday | 11 AM–11 PM |
| Wednesday | 11 AM–11 PM |
| Thursday | 11 AM–11 PM |
| Friday | 11 AM–12 AM |
| Saturday | 11 AM–12 AM |
| Sunday | Closed |
Address and Contact Information
Address: Parking lot, 125 E State St, Traverse City, MI 49684
Phone: (231) 947-9832
Website: http://www.modesbumsteer.com/
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125 E. State Street in Downtown Traverse City (MI). Phone: 231-947-9832. About Us.
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Reviews
Jessica Schulte
My parents have raved about this place for at least 2 decades and I finally got to go myself. Was not disappointed. The prime rib was amazing. You can cut it with a knife it’s so tender. I also got the Steak and Mushroom soup… delicious. Everything was cooked spot on and we gorged. It’s very pricy, but the prime rib was worth it. It’s a simple, old-school dive with a trendy crowd.
… moreSim NotMyName
The atmosphere and service were excellent. The food was pretty good, but was very expensive. Personally, I don’t think $50 for a steak and potato is a good deal. Other than the place being pricey, it’s a really nice place to go eat.
… moreMichelle Weadbrock
Wow is all I can say. Snails, lobster tail, prime rib, red wine. Service was outstanding. This is an amazing place. Do not skip it!
… moreJenni B.
A good recommendation. We got the burger, prime rib, and virgin strawberry daiquiri made with ice cream. Yum. It was pricey, but it felt homey and inflation affects all.
… moreGretchen Lapp
Service was excellent. Atmosphere takes you back. Great environment and vibe.
… moreRobert Miller
Blackened Prime Rib. Didn’t know I needed this, but I did. Service was a bit slow, they were very busy and each server seemed to have too many tables. Not fair to them that they are under staffed. Didn’t like that salad can out at same time as dinner, no chance to eat them without food getting cold. The prime rib was good overall, asked for medium rare, it was medium well and only seared on one side. The polish sausage appetizer the table shared was fantastic.
… moreVicki Desy
The food was good except the wedge of lettuce with 2 cherry tomatoes and half a bottle of ranch. Then, the mouthy waitress wanted to argue about the salad. Very pricey dive ish.
… moreSteve Kaudle
Fantastic, friendly steakhouse with a 1970’s dive bar aesthetic. I’ve been dining here for years, and will for many more. If the menu looks like it might be your thing, don’t hesitate. Excellent service, food, & drinks. Skip the tourist traps and hang out with the locals.
… moreMichael Mckay
This restaurant has a great old time steakhouse ambiance and coziness that was irresistible. I sat at the bar as the tables were already full at 4:30 PM on October 11th. The bartenders were friendly and very attentive and knowledgeable of the menu. I had the blue cheese wedge salad and prime rib – it was one of the best rib’s I’ve ever had and rivals the top steakhouses in my home state of Oklahoma. I was in town to play Arcadia Bluff’s golf courses. Highly recommend this restaurant as one of the best in Traverse City.
… moreKatie
Food was decent. Service was great. Our table was so small it was like something out of a Monty Python skit.
… more