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Modern Stone Age is a scratch-made restaurant, sourdough bakery, coffee shop, and food education hub in Chestertown, MD, dedicated to real, nourishing food. Kitchen – A regenerative restaurant & bakery putting Eat Like a Human into practice, crafting wild-fermented sourdough, wood-fired pizza, and nutrient-dense meals. Food Lab – Teaching ancestral food techniques through hands-on classes and research. Sanctuary – A B&B experience focused on food and wellness right next to the MSAK Eat Like a Human – Dr. Bill Schindler’s book on ancestral diets and modern health. Join us for a meal, a class, or a stay, and #EatLikeAHuman with us!
Address and Contact Information
Address: 236 Cannon St, Chestertown, MD 21620
Phone: (410) 996-4776
Website: http://www.modernstoneage.com/
Menu Photos
Related Web Results
Modern Stone Age Kitchen | Sourdough Bakery & Scratch-Made …
Modern Stone Age is a sourdough bakery and scratch-made restaurant in Chestertown, Maryland specializing in real food and ancestral cooking.
Modern Stone Age | Chestertown MD – Facebook
… kitchen and outdoor bread oven into the Eastern Shore Food Lab. At the time, we were open just two days a week for four hours, baking sourdough bread and …
Modern Stone Age Kitchen & Food Lab (@themodernstoneage)
Redefining what a restaurant can be. Organic sourdough bakery • Cooking Classes Bkfst & lunch daily | Pizza Fridays
Reviews
Better Living
We visited Modern Stone Age Kitchen during our stay at Brampton 1860. Everything is made from scratch using ancestral techniques like fermentation and quality ingredients like organic flour. The staff here is friendly and helpful.
The hand-rolled sourdough pretzels are absolutely delicious. Get there early because they sell out fast! We also loved browsing their selection of fresh-baked breads, pastries, and prepared foods like fermented veggies and house-made liverwurst.
Seating fills up quickly inside, but the courtyard is a lovely spot when the weather’s nice.
… moreThe hand-rolled sourdough pretzels are absolutely delicious. Get there early because they sell out fast! We also loved browsing their selection of fresh-baked breads, pastries, and prepared foods like fermented veggies and house-made liverwurst.
Seating fills up quickly inside, but the courtyard is a lovely spot when the weather’s nice.
Leslie T
Traversed three bridges to visit Modern Stone Age Kitchen for the first time from Ellicott City! As someone who is a sourdough and fermentation hobbyist, I was excited to try their food and interested in their approach to nutrition and health.
We ordered several of their offerings and everything was delicious! The most surprising item was their fermented ketchup — as someone who considers regular ketchup to be a bottom-tier condiment, theirs is INCREDIBLY good — crazy good — and all of their other condiments that we tried were fantastic too (the ranch is herby, the mayo is silky, the horseradish is creamy with a slight punch.) Our next favorite were their chicken wings. I’ve tried chicken wings from an enumerable amount of places and had some good ones, but none have ever matched exactly what I wanted, until these. They are prepared and seasoned absolutely perfectly and I regret not getting another order to take home. We also tried their caesar salad which is fresh with a pleasing lemony brightness. The pizzas are tasty with a chewy, pillowy crust and the best best best part is because they’re sourdough, you don’t feel bogged down after eating like you typically do from regular pizzas. We also picked up some items from their prepared to-go section that were great (bagels, fermented veggie cream cheese, fermented pimento cheese, and sourdough crostini.) Really, everything was outstanding and I could go on and on, but in short, MSAK was a real treat and we will absolutely visit again and spread the word. Now, maybe more than ever, this type of care and intentional preparation of food is of the utmost importance for so many reasons and we’re happy to support and thankful for the nourishment.
… moreWe ordered several of their offerings and everything was delicious! The most surprising item was their fermented ketchup — as someone who considers regular ketchup to be a bottom-tier condiment, theirs is INCREDIBLY good — crazy good — and all of their other condiments that we tried were fantastic too (the ranch is herby, the mayo is silky, the horseradish is creamy with a slight punch.) Our next favorite were their chicken wings. I’ve tried chicken wings from an enumerable amount of places and had some good ones, but none have ever matched exactly what I wanted, until these. They are prepared and seasoned absolutely perfectly and I regret not getting another order to take home. We also tried their caesar salad which is fresh with a pleasing lemony brightness. The pizzas are tasty with a chewy, pillowy crust and the best best best part is because they’re sourdough, you don’t feel bogged down after eating like you typically do from regular pizzas. We also picked up some items from their prepared to-go section that were great (bagels, fermented veggie cream cheese, fermented pimento cheese, and sourdough crostini.) Really, everything was outstanding and I could go on and on, but in short, MSAK was a real treat and we will absolutely visit again and spread the word. Now, maybe more than ever, this type of care and intentional preparation of food is of the utmost importance for so many reasons and we’re happy to support and thankful for the nourishment.
Emile Brown
Our first time in Chestertown and we came here for Friday night pizza takeout. Very tasty pizzas with a rotating speciality pizza every week. We also had the fries and the wings, as well as some of the pimento cheese dip to go. Very unique concept with all of the fermented and paleo type ingredients. There js definitely nothing from Sysco here! Highly recommend. We will be back for lunch soon!
… moreJohn Arnold
THE WAY FOOD SHOULD BE!! Very fresh ingredients and everyone is extremely nice. Highly recommend the savory monkey bread and the homemade pretzel.
… moreJohn L. Davis
We love the whole scene at MSAK. We have come a few times and never had a bad experience. The food is excellent the service is friendly and informed and the setting is very clean and friendly.
The menu changes some over time so come and see what is in the kitchen today. I highly recommend the pizza, the pretzels and mustard is amazing. I love their breakfast choices- everything is delicious and made fresh every day.
Parking is free and fairly easy to find. Take a short walk and enjoy the day.
… moreThe menu changes some over time so come and see what is in the kitchen today. I highly recommend the pizza, the pretzels and mustard is amazing. I love their breakfast choices- everything is delicious and made fresh every day.
Parking is free and fairly easy to find. Take a short walk and enjoy the day.
c Db
I enjoyed my grilled cheese sandwich, applesauce, and hot chocolate. I also purchased sourdough bread, peppers, peanut butter, and different pastries. Thank you.
… moreJason Mihalick
We traveled from Ohio to stay for several days over Valentine’s Day at the Modern Stone Age Sanctuary and eat all of our meals at the Modern Stone Age Kitchen. It was nothing less than fabulous! All the employees treated us like we were the number one customer. Bill and Christina Schindler and family are such amazing people. We are so grateful and blessed to be able to share in their passion of making the most nourishing foods possible. We cannot wait to return and hope to make it an annual Valentines Day trip!
… moreJonathan Sauder
It’s a great bakery. The staff is friendly and helpful. The food is really tasty. And they have some cool seating – both indoor and outdoor.
The only down side is that it’s a bit cramped. And the place is popping, so you definitely feel the squeeze.
… moreThe only down side is that it’s a bit cramped. And the place is popping, so you definitely feel the squeeze.
Hannah Johnson
We went tonight for the first time and have nothing but great things to say! Rebecca was our server and she was super helpful, had great recommendations, and helped us with the grills. Highly recommend!
… moreCarly Wolcott
MSAK is incredible. From the delicious and nourishing food to the friendly staff and engaging classes, it is a treasure to the community. I love trying the different special pizzas on Fridays and the apple croissant is my favorite pastry.
… more