MOD Pizza serves up artisan-style personal pizzas and salads made on demand. Customers can design their own pizzas, salads, or customize from a menu of MOD classics. Pizzas are always the same price regardless of toppings. The handcrafted pizzas are then fired in the oven and ready to eat in 5 minutes.
Counter-serve, industrial-chic chain restaurant known for build-your-own pizzas.
Hours
| Friday | 10:30 AM–10 PM |
| Saturday | 10:30 AM–10 PM |
| Sunday | 10:30 AM–10 PM |
| Monday (Labor Day) | 10:30 AM–10 PM Hours might differ |
| Tuesday | 10:30 AM–10 PM |
| Wednesday | 10:30 AM–10 PM |
| Thursday | 10:30 AM–10 PM |
Address and Contact Information
Address: 2695 Santa Rosa Ave, Santa Rosa, CA 95407
Phone: (707) 304-7051
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Reviews
Matt N.
Decent mod location, good pizza las expected but had to hunt for a clean table at a time they were slow and should have kept up w the dining room. Id try them again anytime
… moreTraveler In Motion
Pretty good lightweight pizza. Simple pricing.
… morenatasha parker
This is at the top of my list of favorite places to eat!! I’ve ate there & I’ve ordered take out. They are always friendly, quick, non pushy when it’s closing time, reasonably priced & so far everything I’ve ordered has tasted great…. No complaints!! Oh & all the ingredients are fresh:)
… moreKaren at DSC
We always do take out. The con is the amount of toppings is not consistent. The pro is when you get a lot of toppings.
… moreRobert Heaton
Decent for what it is. I’ve had better build your own pizza places, but for the area this good. Only turn off was all the cardboard boxes stacked in the front and a few tables where people had sat before weren’t completely clean.
… moreNicholas Mather
Pocket pie is perfect for the on the go meal.
… moreJonathan “Tax Cowboy” Weintraub
Awesome pizza. I love going here. Good people and good food. Not the best pizza in town but still one of my favorite restaurants.
… moreMonica L
Pizza was tasty enough, but the reason you get 2 stars and why I most likely won’t return is because of the way you cut your onions. They’re too hard to eat cut in gigantic rings. No one likes long strands of onion skin with molten hot pizza sauce, melted cheese & toppings slapping you on the chin and burning you. And who wants to hold onto the onions when you take a bite?? It’s a bummer. I love onions. They are a required topping for me.
… moreGlen Dixon
Quick and tasty. You can add as many toppings as you want for no extra cost. Garlic bread is actually GARLIC! with a little bread. Very casual.
… moreBritteny Rose
Pass by this place all the time and I always tell myself I’ve got to go there.
… more