

At MOD Pizza Wilmot Plaza, pizza is personal. Create your perfect pizza or salad with unlimited toppings for one set price at your local MOD Pizza in Tucson, AZ! Choose from over 40 fresh toppings, 8 finishing sauces, and 8 dressings to build exactly what you’re craving. We also offer gluten-friendly and cauliflower crusts, vegan options, and delicious desserts to round out your meal. Order online or through the MOD app for pizza delivery or carryout today, or stop by 6351 E Broadway Blvd Suite 129, Tucson, AZ to watch our amazing MOD Squad handcraft your perfect pizza. MOD Pizza Wilmot Plaza is proud to support local causes and give back to the Tucson community.
Counter-serve, industrial-chic chain restaurant known for build-your-own pizzas.
Hours
| Friday | 10:30 AM–11 PM |
| Saturday | 10:30 AM–11 PM |
| Sunday | 10:30 AM–10 PM |
| Monday | 10:30 AM–10 PM |
| Tuesday | 10:30 AM–10 PM |
| Wednesday | 10:30 AM–10 PM |
| Thursday | 10:30 AM–11 PM |
Address and Contact Information
Address: 6351 E Broadway Blvd Suite 129, Tucson, AZ 85710
Phone: (520) 908-6494
Website: https://locations.modpizza.com/usa/az/tucson/6351-e-broadway-blvd?utm_source=google&utm_medium=yext
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Last Updates
Reviews
The food is good. And it is generally clean and well organized. Just speed and some joy from the staff would have a better all experience.
I came into town to visit family family, and when I do, there’s a handful of places I like to go and eat at. MOD’s is one of them. I usually go to the one on N. Oracle, but we saw this one and thought it was time to eat.
My first impression was that it was the same as I remembered. The selections are great, just like what I remember from the other place.
Ordered the MOD unlimited and got everything on it that I liked, which is a lot. It’s so good and no, pineapple does not belong on a pizza. Lol.
Everything was great. I paid for it, no problems there cause is such a great price.
When we go to find a table, here’s where it all starts going downhill.
So we’re trying to find a table, and all the empty ones are dirty and need to be wiped off. And before anyone says it, they were not that busy. There were at least 4 employees with 2 talking to the 2 working and maybe 3 tables, including ourselves for diners.
Found a table, wiped it off, and sat down. Music is playing, and it’s perfect for the place, enjoyable. As you start looking around, you can see the here and there of uncleanlyness if the place. Maybe it’s done at the end of the shift, I don’t know. It’s atmosphere, and it’s noticed.
After a short wait, our pizzas were ready. The service was fast, that’s another great thing about this place. But this time might have been a little too fast. I don’t know how you normally eat pizza, but what I do is give it a few minutes to rest before I eat it. Just a couple minutes, nothing big. And then I start eating. The crust is almost perfect. It’s not too hot and not cold. It has that outer ring crunch and crispyness. The topping for the most part lukewarm, but there was so much of the top layers cold. The cheese was melted, and i think that’s when they thought it was ready to come out. There was no wilting of the tomato edges, and they were still cold. The roasted garlic was cold, along with the roasted peppers, and so was the artichoke.
It was just a bad experience that it will be a while before I go back to this one.
The restrooms have a coded lock on them, so remember to get the code from the counter if you might be needing it.
The Velvet Cake Ding-Dong is nothing to brag about. I found it lacking taste and not really worth it. I mean, I had to try it because I like Velvet Cake. There original foil wrapped Ding-Dong is still awesome!