

At MOD Pizza Canyon Corners, pizza is personal. Create your perfect pizza or salad with unlimited toppings for one set price at your local MOD Pizza in Park City, UT! Choose from over 40 fresh toppings, 8 finishing sauces, and 8 dressings to build exactly what you’re craving. We also offer gluten-friendly and cauliflower crusts, vegan options, and delicious desserts to round out your meal. Order online or through the MOD app for pizza delivery or carryout today, or stop by 6622 N Landmark Dr Suite B-100, Park City, UT to watch our amazing MOD Squad handcraft your perfect pizza. MOD Pizza Canyon Corners is proud to support local causes and give back to the Park City community.
Counter-serve, industrial-chic chain restaurant known for build-your-own pizzas.
Address and Contact Information
Address: 6622 N Landmark Dr B100, Park City, UT 84098
Phone: (435) 255-6300
Website: https://locations.modpizza.com/usa/ut/park-city/6622-n-landmark-dr?utm_source=google&utm_medium=yext
Menu Photos
Order and Reservations
Order: Order online
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Related Web Results
Pizza near Canyon Corners | Park City, UT – MOD Pizza
Park City – Restaurant Directory – MOD Pizza
MOD Pizza: All Pizzas Welcome
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Reviews
Bottom line is dont let the cheap prices fool ya. Even though my order came out to be 20 bucks, far from cheap. Took literally 2 mins to cook and that aint from having a 900 degree oven trust me. Total crust thickness is under 2mm.
If you’re not 8 years old go to another actual pizza place. Very surprised at the reviews.
Just giving out of towner’s & new comers a heads up. I seriously think most of the reviews are bots.
Look at the pic. Cheese isn’t even near the outside , its only covering like 50% of the area haha. What a scam.
So its worth noting that the kid who made it looked 15. I can almost promise he’s never had many ‘ real ‘ pizzas. Also worth noting is i ordered the cauliflower crust which may be a factor , although certainly doesn’t do anything for the toppings.
I get not many people would order like this but i had to test to see and my suspicions were right. Doesn’t matter how many topings you get , the TOTAL weight of toppings will remain the same.
Cheers
First, none of the workers at this location in Park City were not wearing hairnets or beardnets. This is a food safety violation.
The employee gladly washed their hands and changed their gloves. They offered a cauliflower pizza to substitute, but they did not realize how serious cross contamination can be. They put the cauliflower base (kept in a separate fridge) on a metal pan that was covered in flour. When asked to replace it, they put another one on a clean plate from the back before toppings were added.
The employee that puts the pizzas in the oven removed the cauliflower pizza from the plate and put it directly on the same surface as countless other pizzas. He used the same oven tools to remove the pizza. Then, they cut the pizza with the same cutter that cut a glutenous pizza a moment prior.
The pizzas themselves taste decently good. They do not taste so good that a celiacs person should trust the Park City location.
If I had one suggestion, it would be for the gluten free crust to be placed on parchment paper, and then on a clean metal plate before going in the oven. Then, a separate, clean pizza cutter should be used to cut it.
And, hairnets/beardnets would be nice too.
Even people who don’t like pizza can go here: make it a salad or try a unique, non-traditional toppings.
I would highly recommend indulging in a milkshake on a hot day.