
Since its first restaurant opening in 1993, Mo-Mo-Paradise has expanded its presence to over 20 cities throughout Asia with plans to expand further throughout the rest of the world. Currently, Mo-Mo-Paradise can be found in Japan, Taiwan, China, Thailand, Vietnam, USA, Cambodia, and Indonesia. Our Mo-Mo-Paradise brand focuses on traditional Japanese “hot pot” with a modern twist. We offer a wide variety of quality international and local meats and vegetables that is cooked shabu shabu or sukiyaki style at your table. Throughout Asia, Mo-Mo-Paradise has established a strong fan base due to our focus on fresh and varietal selections that are unmatched compared to other establishments.
A menu featuring an array of Asian cuisines with a focus on Japanese hot pots in a lively setting.
Hours
| Friday | 11 AM–2 PM, 4:30–9:30 PM |
| Saturday | 11 AM–9:30 PM |
| Sunday | 11 AM–9:30 PM |
| Monday | 11 AM–2 PM, 4:30–9:30 PM |
| Tuesday | 11 AM–2 PM, 4:30–9:30 PM |
| Wednesday | 11 AM–2 PM, 4:30–9:30 PM |
| Thursday | 11 AM–2 PM, 4:30–9:30 PM |
Address and Contact Information
Address: 21641 S Western Ave unit a, Torrance, CA 90501
Phone: (310) 781-3052
Website: http://www.momoparadiseusa.com/
Menu Photos
Order and Reservations
Reservations: sevenrooms.com
Photo Gallery
Related Web Results
Reservation at MoMo Paradise Torrance – SevenRooms
Mo-Mo-Paradise Torrance – Facebook
Mo-Mo-Paradise – Discover Torrance
Reviews
I thought it was $38.95 per person, but we were charged $55.95 each.
The menu I saw didn’t mention that there would be an extra charge for choosing Wagyu, and the Wagyu options were listed alongside other meats, so we didn’t think anything of it. When it came time to pay, it was a bit of a shock.
I enjoyed the food and the atmosphere, but I couldn’t help but feel a bit misled.
Once seated, we ordered the spicy miso and the sukiyaki broth, followed by two of each in the beef options. We made sure to order of the MoMo menu as it was our first time there.
Overall, it was a very delicious and filling meal. We all left more than satisfied and were happy to say that it greatly exceeded our expectations. I cannot say anything really stood out to me more than other menu items, but my friends really enjoyed the curry rice from the self-serve bar. Also the sodas they have at the dispenser are good too, with melon being the standout.
About halfway through the meal. We were able to switch up the broths and try new ones. We only made it to round two before tapping out and ordering some ice cream for desert. What I like about the ice cream they gave us was that they only give you one scoop which is just the right amount after having such a hearty meal.
One other thing I liked about this place was how friendly the workers were. They took their time explaining everything to us and made sure to answer all of our questions. They also constantly checked up on us to make sure we had everything we needed! Thanks alot guys.
The restaurants itself was also really clean and I liked the lo-fi beats playing in the background while we ate. Truly a chill vibe to go with a fantastic meal.
The service was exceptional—our server was attentive and quick to check in as soon as we ran out of meat, ensuring we could order more without delay. The staff’s friendliness added to the positive atmosphere.
The food quality was outstanding, particularly the premium cuts of meat, which justify the slightly higher price compared to other shabu-shabu spots. The selection of vegetables was also excellent, offering plenty of variety to complement the meal.
The only downside was that the ice machine was out of ice whenever we went to use it, which was a bit inconvenient.
Overall, we had a great time and left satisfied, even with the limited time to enjoy our meal. We’ll definitely be returning and look forward to a longer visit next time!
The food was great! Everything was simple and quick! Very clean place and a pleasant environment.
The service was AWESOME! Our server Janelle was above and beyond. She was very kind, and attentive, and she made sure we were well taken care of.
We are coming back soon for sure.
It’s frustrating because the other staff were incredibly friendly and the food was great. But paying for 90 mins of dinning and getting only 35 mins needs to get called out.
What’s the point of reserving if the table wasn’t going to be ready anyways, not to mention there were lots of empty tables from when we arrived to when they closed?
Hopefully you have a better experience than we did.