Mo’ Bettahs Hawaiian Style Food

  4.5 – 996 reviews  $ • Hawaiian restaurant

Founded deep in the roots of Hawaiian culture, Mo’ Bettahs will transport you to a Hawaiian island experience. We strive to bring the authentic flavor of Hawaiian dishes to all who step in our restaurants, capturing the essence of the island through our food and how we operate. We believe that we must always act in the spirit of Pono, which means we work with integrity – the same way the locals do. You enter Mo’ Bettahs as a guest and leave as a friend.

✔️ Dine-in ✔️ Takeout ✔️ Delivery Mo' Bettahs Hawaiian Style Food 84062

Hours

Wednesday10:30 AM–10 PM
Thursday10:30 AM–10 PM
Friday10:30 AM–10 PM
Saturday10:30 AM–10 PM
SundayClosed
Monday10:30 AM–10 PM
Tuesday10:30 AM–10 PM

Address and Contact Information

Address: 855 W State St, Pleasant Grove, UT 84062

Phone: (385) 237-5758

Website:

Menu

mobettahs.com

Photo Gallery

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Mo’Bettahs – Hawaiian Style Food

Mo’ Bettahs is family owned and run. Come as a guest and leave as a friend. We are excited to see you at one of our many locations!

Last Updates

Reviews

Ying Liang
Delicious fast casual worth a try if you’re in the footprint of the chain restaurant. Heard it was started by Hawaiian guys in Utah. They definitely brought welcome flavor to the state. Generous amount of food served line style, great prices and different size options. I tried their chicken teriyaki (sauce had depth, meat was tender) as well as their chicken katsu (crispy fried goodness). Macaroni side was great too, even if you don’t like macaroni salad the Hawaiian style is different. Overall a tasty and satisfying meal, stop by if you get the chance.
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K Morgan
As always, Mo’bettahs doesn’t disappoint! I had the Katsu chicken and Teriyaki steak with white rice and macaroni salad and my husband had the Teriyaki steak and the pork with white rice and macaroni salad too. It was so yummy as per usual! Thanks again for the consistently delicious food guys!
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Merrick Fonnesbeck
Always amazing food!! We love coming to Mo’ Bettahs, it’s always delicious and fresh. I can’t get enough of the Mac Salad. Probably the best thing on the menu. I usually get the teriyaki chicken and pulehu pork (like pulled pork). I get the mini, which is still plenty of food. However, this time, they had these new containers for the mini. They give you tons of food for what you ask for, which is not the complaint, but the food does not fit the container they have. They need to stick to bigger containers. I saw mine and someone else’s larger portion not fit in the container and the worker had a hard time closing the container.
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Cody Daley
Honestly the best food every, especially for a big guy like me, the Mac salad mixed with rice and teriyaki sauce it’s heavenly man! My mouth waters just thinking about it. The lady who served me was so nice and did a great job
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Beverly Petermann
Terrible service in this store today. I came in and waited in line like most everyone else but today after making my
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W O’Brien
Found the food very yummy and ample portions. My favorite was the Katsu Chicken. I also enjoyed the calming “island” music playing in the background. Staff was friendly. Victoria super nice. Seating is available both indoor and outdoor. Restrooms available yet needed attention when we were there.
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G S
Absolutely delicious!! The pork is so good. My kids loved it. Reasonably priced as well.
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Jessica Roberts
This is a fun place to grab food when you don’t know what you are in the mood for. The teriyaki chicken is amazing and the portions are pretty decently sized. Make sure to ask for extra sauce!
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NotBen
I love Mo’ Bettahs food! This place is really great. Every meal comes with some macaroni, rice, and some meat. Definitely recommend the mini to anyone who doesn’t know how much they can eat, as this place will give you a large amount of food for the price that you get. Personal recommendation is the teriyaki chicken and Kahlua pork.
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Dani Hughes
I’m so sad to give a poor review because Mo’ Bettahs has been our favorite restaurant for years. But for quite a while now the service and portion sizes at our location have been steadily decreasing while the prices continue to climb. I can understand that as ingredients cost more restaurants must charge more to turn a profit but I can’t understand why the service must also go out the window.
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