Founded deep in the roots of Hawaiian culture, Mo’ Bettahs will transport you to a Hawaiian island experience. We strive to bring the authentic flavor of Hawaiian dishes to all who step in our restaurants, capturing the essence of the island through our food and how we operate. We believe that we must always act in the spirit of Pono, which means we work with integrity – the same way the locals do. You enter Mo’ Bettahs as a guest and leave as a friend.
Surf-themed, counter-serve eatery turning out hearty Hawaiian-style entrees with sides.
Hours
| Wednesday | 10:30 AM–10 PM |
| Thursday | 10:30 AM–10 PM |
| Friday | 10:30 AM–10 PM |
| Saturday | 10:30 AM–10 PM |
| Sunday | Closed |
| Monday | 10:30 AM–10 PM |
| Tuesday | 10:30 AM–10 PM |
Address and Contact Information
Address: 7101 Bingham Jct Blvd, Midvale, UT 84047
Phone: (801) 930-5897
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Midvale – Mo’Bettahs
Mo’ Bettahs was founded in Bountiful, Utah, nearly a decade ago by Kimo and Kalani Mack. The goal was to transport guests to an authentic Hawaiian island …
Mo’Bettahs – Hawaiian Style Food
Mo’ Bettahs is family owned and run. Come as a guest and leave as a friend. We are excited to see you at one of our many locations!
Menu – Mo’ Bettahs
Mo’ Bettahs menu is one that will fill your belly! Come enjoy the environment, food, and friends. You won’t regret it. Visit one of our many locations!
Last Updates
POV you’re getting your Hawaiian Plate Lunch filled with your favorites at Mo’ Bettahs! See you in our Drive…
Jul 24, 2023
#AlohaFriday Appreciation to all our general managers across, Utah, Idaho, Texas, Oklahoma, Kansas, and…
Jul 21, 2023
What’s a Hawaiian Plate Lunch? As we look back at 15 years of serving this tradition…
Jul 17, 2023
NEW Small Kine Cookies to add a little more ‘ono to your meal try Mo’ Bettahs NEW Small Kine Cookies (The…
May 17, 2023
Have you had a bite of our cookies yet? Our team bakes these bad boys in house. Triple Chocolate Chunk or Th…
Apr 26, 2023
Graduation season is coming up look no further than Mo’ Bettahs to cater your celebration with your graduat…
Apr 13, 2023
Topped with wonton crisps, mandarin oranges, and your favorite protein! Give Mo’ Bettahs Pake (pah-kay) salad…
Mar 18, 2023
Reviews
Eric Prince
Pay cash if you go. Couldn’t pay by card without tipping. Come on, seriously, workers are doing the very minimum service required. Pretty sure the cashier knew it as an issue he kept leaving each time he had to give me the total. Why are they forcing a tip? If you cancel when paying with a card, it cancels the transaction. You can’t continue without selecting a tip amount. I am totally for tipping for actual table service, but this is fast food! They don’t even bring it out to you.
… moreDaniee Boyy
They have such amazing food here I am so in love with the menu great authentic Hawaiian cuisine. The new cookies are to die for they really put them over the top. The rice is perfect right in the middle not sticky rice not all fluffy and all over. The meat has such amazing flavor no matter what kind you order your gonna love it so happy I discovered this place
… moretoyotrustPR
This was our first time eating from here and we really liked the food. The pork was very good. They also have guava or passion fruit can juices that were good. Not bad for the price. Would go again.
… moreMaria Booth
Mo Betta used to be good, but they have gone down hill. The past few times I have gone has been bad (They gave me brown rice on my order when I asked for white and another time completely forgot to add chicken to my order). But last night was the last straw for me. Came in and got a regular mix plate and the chicken was burnt, the steak was mostly fat and the macaroni salad was watery and gross, and the noodles seemed like they were over-cooked. Only good thing was the rice. Also, their staff is so stingy with the sauces. For how expensive the food is they should let you have more sauces. I’m done. I won’t be returning.
… moreJohn Di Lello
There food is phenomenal! I love there style of BBQ. I loved there BBQ sauce so much, I bought 2 bottles to take home. Their style of cooking is awesome. They cook their meat with a slight char and then add their BBQ sauce which is superb. I love it. They give very generous proportions of everything.
… moreMichael Hurd
Every time I see a new Mo’ Bettahs it brings a smile to my face.
… moreJustin Pratt
These guys serve very generous portions. My wife and I split a mini plate and it was plenty of food for us – we’re not big eaters. We had the teriyaki chicken and dry rub steak. I would both were excellent. We would definitely go back. It was clean and the staff was helpful and friendly.
… moreToni Moore
I was SHOCKED because I did not expect it to be so good when I saw it from the outside. I actually didn’t even want to come here but my Bestie wanted to go here for her BD. I’m hooked now though. Some of the best food I’ve tasted!
… moreKang Yi
Heard great things about this place, wanted to give it a try. Pelihu chicken was really salty and dry. Teriyaki chicken was okay taste wise but was barely even warm. The rice was a bit dry and hard, we got white and brown rice. The macaroni salad however was delicious. That was the best thing there.
… moreDana Lee
Not sure why I keep coming back to this place when I 90% of the time have a bad experience here. I worked at Mo Bettahs for 3 years, so I know how things are supposed to run. It seems that the entire team that works in the front doesn’t know how to communicate with each other. Everyone seems to do their own thing and shrug responsibilities onto other people, including managers. For example, if a plate is missing something, there’s no communication between team members to get it right. Everyone asks each other what to do, and stares at each other with blank eyes, until I tell them what to do, which is to make the plate correctly. I end up having to wait 10+ minutes for my katsu, when there’s only 3 other people in line. Whoever is on meats doesn’t call it out, so no one drops katsu in the fryers. I had the macaroni salad and it was warm, and I’m pretty sure it was made that same morning (which is not how it’s supposed to be served). Almost all of the front staff are really rude. I wish I could name off the nice ones that show a lot of effort, but no one there wears name tags. During a rush, the managers will be too busy doing manager things instead of helping out. Almost all of the tables are dirty when I go in to eat. This is probably one of the dirtiest restaurants I’ve eaten in. It’s different if this place is busy, but they’re not, so there’s no excuse for these things. Unfortunately, this is the closest location to me, which is why I keep coming back. After a handful of bad experiences here, I’ll spend my money elsewhere.
… more