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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Unassuming outfit with an old-school menu of classics like veal & prime rib, plus a full bar.
Hours
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
Address and Contact Information
Address: 400 W Pacheco Blvd, Los Banos, CA 93635
Phone: (209) 827-1666
Website: http://216.92.30.201/
Menu Photos
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M&M Italian Restaurant | Los Banos CA – Facebook
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Reviews
Eric Carranza
Food was extremely good and tasted the homemade flavors. Server ( Ricardo and Arturo) were awesome and really polite, along with the hostess/cashier. Will definitely come back!! Support your local businesses!!!
… moreOpinion Worth a Thought
Food was good. Staff were attentive and friendly. We were the only ones there for lunch, and got all the attention
… moreAlisha Stockton
Absolutely amazing food and staff here! We are regulars due to these very things. The wait staff is very helpful. They answer any and all questions with a smile. The staff checks on you regularly so you drink is never empty long if at all. We have tried their prime rib which is top notch. The ravioli is amazing as is the pesto, eggplant parmesan, and veal scallopini. We had their swordfish special and it was divine! Their crab cakes come with a sauce that I would describe as lemon piccata. I’m not 100% sure that’s what it is, but it has that flavor profile. The spumoni, tiramisu and raspberry cheesecake are amazing also.
… moreJasmine
Food is delicious, they serve fresh bread to the table, food is brought in a timely manner, and margaritas are delicious! Only complaint about food is that for the price, portions are a little on the smaller side
Service was great! Both ladies have a welcoming vibe and are attentive to customers. I think they stood out the most and makeup for the other faults in the restaurant.
The atmosphere feels 80’s Mafia themed. Maybe needs a little bit of love here and there.
Definitely will come back!
… moreService was great! Both ladies have a welcoming vibe and are attentive to customers. I think they stood out the most and makeup for the other faults in the restaurant.
The atmosphere feels 80’s Mafia themed. Maybe needs a little bit of love here and there.
Definitely will come back!
Kaiskid (Kaiskid)
First time having calf’s liver. Hesitations aside, it was perfectly cooked and delicious. The building looked like coming out of The Godfather but was well kept and clean. Staff was really nice
… moreEileen Wyatt
If the ghosts of Frank Sinatra and Dean Martin were eating the excellent veal scallopini at the next table, they’d be in heaven. The seafood linguini is A++: beautiful white sauce, generous seafood, even oysters! The bread is exemplary. So is the service. I would seriously consider driving to Los Banos primarily to eat here.
… moreAnally Ramirez
A hidden gem of a place. I had the shrimp scampi and it was delicious! Shrimp cooked to perfection, the sauce so flavorful and that bread was *chefs kiss. Highly recommend for that authentic Italian flavor.
… moreMichael
Great Italian restaurant will definitely comeback here again!
Meal type: …
… moreMeal type: …
Denis Turukhin
I can immediately recommend this place.
Traveling from LA to Monterey and Sequoia Park you will definitely be passing by this beautiful place. We ordered 4 meals and all of them were top notch.
1. The steak was medium and the chef did the right thing. The steak was amazing, juicy, flavorful and served with onions
2. The scallop paste was rich in flavors, the scallops were juicy and soft.
3. Lasagna. As my friend said, this was the tastiest pasta he has ever had. Juicy, tasty and aromatic.
4. The last dish was Pasta balaniese and it once again showed us the professionalism of this place and their chefs.
… moreTraveling from LA to Monterey and Sequoia Park you will definitely be passing by this beautiful place. We ordered 4 meals and all of them were top notch.
1. The steak was medium and the chef did the right thing. The steak was amazing, juicy, flavorful and served with onions
2. The scallop paste was rich in flavors, the scallops were juicy and soft.
3. Lasagna. As my friend said, this was the tastiest pasta he has ever had. Juicy, tasty and aromatic.
4. The last dish was Pasta balaniese and it once again showed us the professionalism of this place and their chefs.
Elizabeth Mendoza
I honestly left this restaurant feeling and unwelcome. My husband and I stood at the front counter waiting for service while the waitress helped everyone else around us. I rang the bell three times, and she looked right at us but never came over. It was clear we were being ignored, and it really felt like it was because we are mexican. No one should have to feel invisible or discriminated against while just trying to enjoy a meal.
… more