Jorge Ramos
Half Acre BBQ is seriously one of my favorite places to grab some good barbecue in Midland. The brisket is super tender and packed with flavor, the ribs are juicy and fall right off the bone, and the sausage has that perfect snap. You can tell everything is made with care.
… moreChuck Hodge
Lean brisket head very flavorful bark ,sausage is very good with good snap and flavor. Poppers are available as a side with just the right amount of heat. Potato salad looks store made, can’t wait to come back.
… moresusan ferguson
I did like the One meat plate price, I think it’s one of the cheapest in town. Super polite and sweet staff, they have a well oiled machine running, for sure! I got he pork ribs and gc mac and cheese. I LOVED the crust and tooth feel of the ribs and the Mac was good, but, I felt all of it was under seasoned. Yes, it was seasoned, but a little more salt would be appreciated. I don’t like to rely on BBQ sauce for salt content. That said, their BBQ sauce was definitely different, heavy on oregano, I think? But I liked it.
… moreSteven Hartman
High quality good BBQ here! The flavors were rich and smoky, little pepper heavy, little too fatty for the moist option (so I’ll go leaner next time) – but meat was tender, and the portions were very generous. Everything felt freshly made, and the staff was friendly and welcoming. Definitely a spot I’d come back to again while passing through!
… moreP
MMCHalfAcre Special “The Steer”.
By far the best meal I’ve had in Midland / Odessa in a long time. Flavor was unreal.
Buttery, fall off the bone, perfectly seasoned.
The mushroom and onion gravy was sooooo good. I was debating leaving it off but I’m so glad I didn’t.
Sides: loaded mashed potatoes and grilled asparagus. Both absolutely incredible and perfectly seasoned.
Dino rib was HUGE. Like, this 1 plate could easily feed 2 – 4 people. Order it for lunch and have leftovers for dinner and breakfast.
Not sure how long they’ll have this special going, but damn this needs to be added to the permanent menu.
I think I paid $26.99. AN ABSOLUTE STEAL.
… moreRafael Mora
Food was good. I enjoyed the atmosphere. We ate outside and enjoyed the evening. I would come back. Texas egg roll is cream cheese with brisket and jalapeños. I can eat two and be full. They are delicious !!
… moreAndy Diehl
Aaaaaaamazing BBQ!! This hit every spot and was so delish and filling. Such huge portions and great taste. Would totally come back every time when I’m in the area
… moreTony P.
The burgers here were great. You can tell the difference between their wagyu beef and other burger patties from local burger joints. We got an All American and a Breakfast All Day. Both were delicious and the fries/tots were good too. The peach cobbler and sweet tea is tasty as well. Additionally, the staff were friendly and the facilities were clean. Price wise, we got all that for $37, so it’s not breaking the bank. Will definitely be back to try some other menu options.
… moreChris Root
I am picky about barbecue, and The Half Acre is the rare place that feels like it is serving competition-level BBQ every single day. The quality is consistently world class, not just when you catch them on a good day.
What really stands out is how they pair that level of execution with real value. The portions are generous, and the pricing stays surprisingly affordable for what you are getting.
My wife doesn’t even like BBQ that much, and she still asks to come back here often… for the BBQ.
… moreBuddy Pool
Decent first time visit to Half Acre. Ate lunch a little after 1 pm. Sausage was meh – I wish they would have sliced it but it was served whole- but the turkey was better. Very moist, not too salty. Mac and cheese was OK as well. Next time I want to get there early enough to try the brisket and ribs.
… more