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✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
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Steaks, seafood & cocktails served in a polished restaurant with traditional decor.
Hours
| Wednesday | 4:30–9 PM |
| Thursday | 4:30–9 PM |
| Friday | 4:30–10 PM |
| Saturday | 4–10 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 4:30–9 PM |
Address and Contact Information
Address: 34105 Chagrin Blvd, Moreland Hills, OH 44022
Phone: (216) 591-0340
Order and Reservations
Reservations: opentable.com
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ML Tavern
BAR OPENS DAILY AT 430pm. DINING ROOM HOURS. Tuesday-Thursday: 430pm – 9pm. Friday-Saturday: 5pm – 10pm. HAPPY HOUR IN THE BAR. Tuesday-Friday 430pm – 6pm.
ML Tavern Restaurant – Moreland Hills, OH – OpenTable
Book now at ML Tavern in Moreland Hills, OH. Explore menu, see photos and read 1045 reviews: “Our server Allison was outstanding.
ML Tavern | Moreland Hills OH – Facebook
ML Tavern, Moreland Hills, Ohio. 1138 likes · 14 talking about this · 4148 were here. A casual, club-like, neighborhood atmosphere, with one of the…
Reviews
Jennifer Robinson
Celebrating our Anniversary and everything was on point. Tonya our waitress was very busy but also very attentive. Ask for Tanya on your visit there. We had appetizers, salad, main entree and dessert. The cocktails were delicious. They didn’t have what my husband orders but the substitution was delicious. I had the 14oz double cut pork chop, brussels sprouts and garlic mashed potatoes and a wedge salad. Note: the side dishes are for sharing. Highly recommend and we will visit again soon.
… moreLeilani White Adams
My hubby and I had date night at the ML Tavern, and we were pleased with our experience. Our server Dennis was amazing. He was very attentive and offered excellent suggestions. We’ll definitely return
… moreJody Weiss
This is our second time at ML tavern and it did not disappoint. We started out with two appetizers. First the special lobster escargot. Lobster perfectly cooked and very buttery. I may have had a mishap with it slipping off my fork a few times. Eater beware. Second app being Ahi tuna tartare avocado cocktail. This is a tasty one, though it’s held together by a good amount of what might be an aoli. Still very yummy.
… moreJim Tompkins
Unique, cozy place. The vibe is a bit rustic lodge. More of a steak and seafood restaurant. The drinks are very good. The food is good, although a bit predictable. Everthing if prepared well. The lobster escargot was very good. I had the seabass with a miso sauce. My son had the scallops.
… moreMike Trusso
The vibe of the restaurant was great, Really nice atmosphere, especially the bar area. The drinks were really good, especially the French 75s. The food was great. Got the lobster. It was fantastic! Would highly highly recommend!
… moreMJ Brown
Their food is exquisite ! Free valet is . Went with a large group. Ordered a variety of items and everyone was really happy with their food.
… moreMary Nikoli
Our server Gia was amazing
… moreGeorge
The food and atmosphere was incredible. One of my favorite places in town. However, my wife and I both agree that the best part was our waiter Matthew! He was so kind, polite, helpful, and fun. My advice: have Matthew train any new servers you hire. Thank you to Matthew, the hostesses, and the cooks for the incredible dinner!
… moreEugene Tsirlin
We had a party of 8. The service was great, no doubt about that. Our server did get a bit overwhelmed, I think for party of 6 they should have a server and a helper. Food-wise, it was okay. From what my wife and I had (ahi tuna, turbot fish), the food was good, not outstanding. Our entire party share sides, they were pretty good (corn was outstanding, mushroom and brussels sprouts were good. Desserts were shared as well and they were good as well (we had flourless chocolate cake and carrot cake).
… moreStephen Skunta (TehArchitect)
Great atmosphere, great food, and free valet! One of the best ribeye’s I’ve had in a long time. Opted to top it with truffle butter and it was definitely the right move. Service was the only thing that prevents a 5 star review but otherwise good. Given the current economy I believe they’re doing their best
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