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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Steaks, seafood & cocktails served in a polished restaurant with traditional decor.
Hours
| Monday | Closed |
| Tuesday | 4:30–9 PM |
| Wednesday | 4:30–9 PM |
| Thursday | 4:30–9 PM |
| Friday | 4:30–10 PM |
| Saturday | 4–10 PM |
| Sunday | Closed |
Address and Contact Information
Address: 34105 Chagrin Blvd, Moreland Hills, OH 44022
Phone: (216) 591-0340
Website: http://www.mltav.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
Related Web Results
ML Tavern | Fine Dining in Moreland Hills
ML Tavern Logo – Fine Dining in Moreland Hills. 34105 Chagrin Blvd., Suite A • Ph: 216.591.0340 Phone number · Order Takeout Make a Reservation Join Our Guest …
ML Dinner Menu.pdf – ML Tavern
TAVERN BAR FOOD. CHICKEN MILANESE crispy romano crusted, white wine … ML WEDGE SALAD iceberg, smoked bacon, egg, fine blue cheese, french dressing.
ML Tavern Restaurant – Moreland Hills, OH – OpenTable
ML Tavern features a casual, club-like, neighborhood atmosphere, with one of the city’s best outdoor terraces. Located within 10 minutes of downtown Chagrin …
Reviews
Matt Hutter
Our first time here tonight, Adonis was our server and he was amazing. Gerri assisted. He is very courteous and jovial. Everything on the menu is delicious.
… moreBrooke Fiorille
We went here for NYE and it was so good! The wagyu carpaccio was amazing. The filet was amazing and cooked perfectly. I did add on truffle butter, which I wouldn’t recommend. I couldn’t taste it so I don’t think it was worth the cost difference. They are known for their delmonico potatoes. They were very good and our whole group loved them, but they were way too salty for me personally. The brussels sprouts were addicting.
The area we sat in was a screened in porch type area. I wasn’t a fan of how dark it was.
Our server, Elizabeth, was hilarious and took great care of us. Our waters were consistently refilled and she was very attentive overall.
… moreThe area we sat in was a screened in porch type area. I wasn’t a fan of how dark it was.
Our server, Elizabeth, was hilarious and took great care of us. Our waters were consistently refilled and she was very attentive overall.
Lesley Smithers
We made an early evening reservation. If you want happy hour specials, you must sit at the bar, or in the bar area. We shared a Ceasars salad, with added anchovies- delicious. I had the mushroom soup, my husband had the trout. Both were wonderful. Would highly recommend this restaurant.
… moreRita Bennett
Nice valentines day dinner the old fashioned was top tier food was chef’s lobster crab cake delicious wish it was a little bigger, lobster bisque yummy we enjoyed our night waiters were fabulous only wish our table had a table cloth on it but all things considered no issues
… morePatrina Nickson
I took some time to reflect before writing this review because it is one of our favorite places. However, during a recent call to confirm my reservation, I was informed that we would only be allowed to stay for an hour and a half. While I understand the need for businesses to set guidelines, I found the conversation a bit unwelcoming, especially given the list of rules. Would I be wrong if I told them to focus on the service they provide and the taste of the food? A more welcoming approach would have been more beneficial.
… moreEmily Pruitt
Pleasant people! No issues with the service at all.
My brother reported his burger was good; lower rating because the chicken was lackluster – a bit greasy and the sauce was one note…nothing special about it – and we both found it overpriced for what we got.
… moreMy brother reported his burger was good; lower rating because the chicken was lackluster – a bit greasy and the sauce was one note…nothing special about it – and we both found it overpriced for what we got.
J Adair
Had a special evening made perfect here dining through Open Table. Food and service were both 5+ stars and the atmosphere is beyond all expectations in the Cleveland area. Bravo ML Tavern! See you again once a month or more …
… morePete Moissis
From dropping off at the valet, to picking up from the valet and everything in between, great evening. The greeting, table, server and meal were great. High caliber with a focus on the basics… clean, friendly, great food, perfect cocktails and solid wine list. We loved our dinner there and highly recommend ML.
… moreVan
This place gave me strong “founders country club” vibes. Like, strong. However, I enjoyed 98% of every single thing here!
Our waiter was Uri. He was alright. Very slow with check-ins and refills, and I wanted a napkin to put my gum in. That napkin took 15 minutes. No exaggeration of time. Other than slow, he was very knowledgeable of the menu, cuts of steaks, and cocktails.
All of a sudden, it got incredibly busy, and all food orders were delayed quite a bit. No problem. Uri and the management team kept us updated on the delay, and we were even offered some fancy tuna tartar thing. My husband and I don’t eat seafood. I felt so bad that the guy explained it all with such enthusiasm and delicacy, but I didn’t want him to leave it, and we not touch it. No worries. They offered us dessert as a consolation. Each. I find that usually, when an issue arises and they offer dessert, it’s unsaid, but known that you’ll share it
Ok, now for food. Let’s start with those gorgeous and delicious rolls. Everything about them were perfect. Seasoned slightly with the perfect about of melted butter I could’ve left at that point happy. The butter that it’s served with has seasoned and oiled butter on the side. These rolls dont melt in your mouth because it’s gooey goodness and fluffiness before it touches your lips! Baaaaaaby go for the rolls if nothing else. Next, Ceasar salad for me. Wedge salad for him. I hate wedge salads because you have to work too much to get to it. But that Ceasar was on point So they make their own sauce and croutons. The croutons are just the rolls cooked a little longer They’re huge. They’re buttery. The dressing for it was a little salty, tho. My husband enjoyed his wedge salad Now for the main dish. STEAKS. Prime steaks! I got a 7 oz filet mignon. Well done. They didn’t even ask if they could butterfly it. Impressive! It came out perfect. Look, that chef knew his stuff! They didn’t even ask you to cut into it while they wait. THAT’S HOW MUCH CONFIDENCE THEY HAD. It was perfect Juicy. Tender. That truffle butter took it right on over the top. They should give you more, though. I mean, I paid $4 extra for that little drip. Anyways, I didn’t need steak sauce. It was good all by itself (and that truffle butter). My husband had a ginormous bone-in ribeye. He did not have leftovers We took our desserts home, but it’s a brownie cookie thing on there. Get it. You may be in a diabetic coma afterwards, but you only live once!
… moreOur waiter was Uri. He was alright. Very slow with check-ins and refills, and I wanted a napkin to put my gum in. That napkin took 15 minutes. No exaggeration of time. Other than slow, he was very knowledgeable of the menu, cuts of steaks, and cocktails.
All of a sudden, it got incredibly busy, and all food orders were delayed quite a bit. No problem. Uri and the management team kept us updated on the delay, and we were even offered some fancy tuna tartar thing. My husband and I don’t eat seafood. I felt so bad that the guy explained it all with such enthusiasm and delicacy, but I didn’t want him to leave it, and we not touch it. No worries. They offered us dessert as a consolation. Each. I find that usually, when an issue arises and they offer dessert, it’s unsaid, but known that you’ll share it
Ok, now for food. Let’s start with those gorgeous and delicious rolls. Everything about them were perfect. Seasoned slightly with the perfect about of melted butter I could’ve left at that point happy. The butter that it’s served with has seasoned and oiled butter on the side. These rolls dont melt in your mouth because it’s gooey goodness and fluffiness before it touches your lips! Baaaaaaby go for the rolls if nothing else. Next, Ceasar salad for me. Wedge salad for him. I hate wedge salads because you have to work too much to get to it. But that Ceasar was on point So they make their own sauce and croutons. The croutons are just the rolls cooked a little longer They’re huge. They’re buttery. The dressing for it was a little salty, tho. My husband enjoyed his wedge salad Now for the main dish. STEAKS. Prime steaks! I got a 7 oz filet mignon. Well done. They didn’t even ask if they could butterfly it. Impressive! It came out perfect. Look, that chef knew his stuff! They didn’t even ask you to cut into it while they wait. THAT’S HOW MUCH CONFIDENCE THEY HAD. It was perfect Juicy. Tender. That truffle butter took it right on over the top. They should give you more, though. I mean, I paid $4 extra for that little drip. Anyways, I didn’t need steak sauce. It was good all by itself (and that truffle butter). My husband had a ginormous bone-in ribeye. He did not have leftovers We took our desserts home, but it’s a brownie cookie thing on there. Get it. You may be in a diabetic coma afterwards, but you only live once!
Frosty Blanco
It was our first time dining here and we came for our anniversary dinner. I must say that we were EXTREMELY IMPRESSED!
Everything we ordered was absolutely amazing! We had the cocktail shrimp appetizer, which was what you’d expect. We tried the Bee’s Knees and Texas Blush – both of which were very enjoyable. Small Martini glasses but stiff pours. I also would like to point out that they bring each drink in its own shaker.
For entrees, we had the Lobster Bucatini and the Chicken Milanese with Brussel sprouts and delmonico potatoes. As delicious as these both were, we still needed a to-go box for the generous portions!
Because it was a special occasion, we also did dessert, which was the Warm Butter cake. It absolutely stole the show!!! It was served a-la mode and the ice cream was the perfect compliment!
As far as service goes, Sarah was the best! She took great care of us.
The only thing I’d like to see improved was the time it took to get our beverages and appetizers.
Overall, we would definitely recommend this place and we will absolutely be repeat customers!!
… moreEverything we ordered was absolutely amazing! We had the cocktail shrimp appetizer, which was what you’d expect. We tried the Bee’s Knees and Texas Blush – both of which were very enjoyable. Small Martini glasses but stiff pours. I also would like to point out that they bring each drink in its own shaker.
For entrees, we had the Lobster Bucatini and the Chicken Milanese with Brussel sprouts and delmonico potatoes. As delicious as these both were, we still needed a to-go box for the generous portions!
Because it was a special occasion, we also did dessert, which was the Warm Butter cake. It absolutely stole the show!!! It was served a-la mode and the ice cream was the perfect compliment!
As far as service goes, Sarah was the best! She took great care of us.
The only thing I’d like to see improved was the time it took to get our beverages and appetizers.
Overall, we would definitely recommend this place and we will absolutely be repeat customers!!