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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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MKT Restaurant & Bar offers modern American cuisine in the heart of San Francisco’s Union Square. Located at Four Seasons Hotel, our restaurant features locally-sourced ingredients and seasonal menus for breakfast, lunch, dinner, and weekend brunch. Enjoy handcrafted cocktails at our stylish bar or dine al fresco with views of Market Street. Steps from Moscone Center and SFMOMA, MKT is perfect for business dining, group celebrations, and special occasions. Experience our happy hour specials, fresh seafood selections, premium steaks, and creative California cuisine in an elegant yet approachable atmosphere.
Californian fare, steaks, cocktails & views in the Downtown Four Seasons’ urban-chic hot spot.
Hours
| Friday | 7 AM–11 PM |
| Saturday | 7 AM–11 PM |
| Sunday | 7 AM–11 PM |
| Monday | 7 AM–11 PM |
| Tuesday | 7 AM–11 PM |
| Wednesday | 7 AM–11 PM |
| Thursday | 7 AM–11 PM |
Address and Contact Information
Address: 757 Market St, San Francisco, CA 94103
Phone: (415) 633-3838
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
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Reviews
Dante Spears
We all know when visiting / staying at a Four Seasons property, the expectations are set. Just like any other property I’ve experienced, San Francisco did not disappoint. I came for breakfast for this particular visit. Did not disappoint. Farm fresh food, white glove service, and a relaxing yet welcoming atmosphere. Great experience from being greeted by valet until paying the bill. See you guys soon.
… moreMargie Wu
It used to be that if you weren’t a hotel guest, you couldn’t even get past the gate.
So I was curious whether we could enter MKT just for a meal.
Turns out—the rule has changed.
They now welcome walk-in guests.
Loved my $55 steak.
Loved the lobster bisque.
Loved the scallops.
But I was shocked by the $16 latte. It’s probably normal for them, but I definitely regret ordering it without checking the price.
And the cocktail prices? As expensive as Ginza, Japan.
Overall, I love the vibe—it was packed with Moscone conference guests.
Expensive, yes, but… worth the experience.
… moreSo I was curious whether we could enter MKT just for a meal.
Turns out—the rule has changed.
They now welcome walk-in guests.
Loved my $55 steak.
Loved the lobster bisque.
Loved the scallops.
But I was shocked by the $16 latte. It’s probably normal for them, but I definitely regret ordering it without checking the price.
And the cocktail prices? As expensive as Ginza, Japan.
Overall, I love the vibe—it was packed with Moscone conference guests.
Expensive, yes, but… worth the experience.
Lucas Hill
Every dish felt rich, full of flavor, and truly satisfying. The team gave constant care, stepping in often to top up our water, even if a stronger voice would help at times. Overall, a clear five star dining moment.
… morePatricia Gebrael
The food was good, but not quite “wow” for the prices. The server was very kind and attentive, and the place itself was nice, normal, comfortable, and pleasant overall.
… moreMichael Wu PhD
Amazing restaurant with amazing food and impeccable service. The atmosphere is more casual and not as formal as fine dining as I expected, which is not a bad thing.
… moreAnju Pakhrin
I recently dined at MKT Restaurant and Bar, and it was an absolute delight from start to finish. The ambiance was warm and inviting, with just the right balance of elegance and comfort. The staff was attentive without being intrusive, and every dish we ordered was bursting with flavor. The Pappardelle Pasta was perfectly cooked. Highly recommend for anyone looking for a great dining experience in SF!
… moreSofiia Bilonoh
Ali BEST WAITER. Highly recommend this place. Food good, atmosphere great, but the most we love atmosphere
… moreErin Steidley
We chose MKT for Christmas dinner and requested a window table, knowing it was a long shot. The front desk manager went above and beyond, offering to make it happen if we were willing to wait a bit and inviting us to their holiday pop-up, Bauble Bar, in the meantime. Bauble Bar was adorable with festive drinks, beautiful décor, and the sweetest service.
When it was time to be seated, the manager surprised us with a private room featuring huge windows. From there, the experience only got better. Our server was genuine, friendly, and incredibly knowledgeable. It was some of the best service we’ve had in a long time. The food was outstanding: probably the best Brussels sprouts I’ve ever had, perfectly cooked bass, scallops, and excellent wine recommendations.
An impeccable experience from start to finish. Can’t wait to go back.
… moreWhen it was time to be seated, the manager surprised us with a private room featuring huge windows. From there, the experience only got better. Our server was genuine, friendly, and incredibly knowledgeable. It was some of the best service we’ve had in a long time. The food was outstanding: probably the best Brussels sprouts I’ve ever had, perfectly cooked bass, scallops, and excellent wine recommendations.
An impeccable experience from start to finish. Can’t wait to go back.
Steven Straus
This is actually a really cool restaurant located in the 4 seasons hotel. The sea bass with cauliflower I ate was cooked to perfection. The service and the overall ambiance of the place was excellent too. I give them 4 stars
… moreMichael Hunter
Recently had dinner with my mother here. The main dining area was not open until 6, but we dined in the bar/lounge area. We started with the grilled octopus which was tender and perfectly cooked. Then for the main course she had the papparadelle pasta and I had the lobster risotto. For dessert we shared the ricotta donuts.
Everything was rich and delicious. The staff was very attentive to us, always coming over to refill out water glasses, though they needed to speak a little louder.
… moreEverything was rich and delicious. The staff was very attentive to us, always coming over to refill out water glasses, though they needed to speak a little louder.