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Address and Contact Information
Address: 412 Main St, La Crosse, WI 54601
Phone: (608) 881-5316
Website: https://m.facebook.com/profile.php?id=61557708612096
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MK EATS – La Crosse, WI Menu Delivery [Menu & Prices] – DoorDash
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MK EATS | La Crosse WI – Facebook
Details ; . 96% recommend (17 Reviews) ; . Open now ; . 412 Main Street, La Crosse, WI, United States, 54601 …
MK Eats Menu & Delivery La Crosse WI 54601 | EatStreet.com
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Reviews
Lee Thao
The customer service was amazing and the food was bomb!! The crab rangoons are to die for, they are so delicious and has such a great nice balance creamy filling! The chow mein noodles has so much flavor and the ratio amount between the vegetables, chicken, and noodles are perfect!! My overall experience here with my friends was delightful!! This place is definitely a must try, if you are looking for restaurants that serves cuisine with delicious southeast asian flavors!!!
… moreVicki Born
This was our first experience at this relatively new Asian restaurant. Frankly, the four of us were shocked that we were able to get a table without a reservation; I think that once people figure out how good the food is, this place will be packed.
The four of us ordered one order of spring rolls, which were huge and deliciously fresh… is that a term? They are basically like egg rolls except fresh, not fried, so it’s kind of like having your salad wrapped up in a rice paper skin! Knowing the difficulties of keeping spring rolls appetizing, without drying out or becoming so sticky that you can’t touch them, I’m sure that the chef must have rolled them just before bringing them out to our table. Although the menu specified an order of three, the waitress allowed us to order four so that we could each try one. We could see shrimp mixed among the vegetables, and I think that there was pork in there too… In any case, it was delicious and it set the tone for a great lunch.
One member of our group hadn’t ever tried Thai food before and was worried about the heat factor. The waitress assured us that the kitchen could temper any selection to accommodate her. We ordered a vegetarian fried rice dish, and also an order of shrimp pad Thai. Both were served on platters that allowed for a huge serving. If you plan on eating by yourself, I can almost guarantee that you will have enough for two meals. Both entrées were well seasoned and very flavorful.
Yes, “MK Eats” is NOT the home of the quick five dollar lunch! But the prices are more than fair and the servings are huge in my opinion hey, how was lunch?. The owners have taken the old ELITE and scrubbed it within an Inch of its life. The decor is minimal, but who goes to a restaurant for decor? The Owners have chosen to forgo the trend for those high top bar tables…thank God! The waitress was attentive and polite, answering our questions patiently. The only thing we might comment on Concerns the table setting. She brought out small dessert plates for us when she delivered the spring rolls and entrées. The spring rolls were so huge that they looked Comical on the small plate , and when we try to taste the entrées, we quickly used up the space available on those tiny saucers. Also, the table setting was made up of a fork and a spoon, but no knife. Is that a new trend or is that typical in Asian restaurants? But when the only comments after a meal concern TABLEWARE, I think we can all agree that our meal was a “win.”
… moreThe four of us ordered one order of spring rolls, which were huge and deliciously fresh… is that a term? They are basically like egg rolls except fresh, not fried, so it’s kind of like having your salad wrapped up in a rice paper skin! Knowing the difficulties of keeping spring rolls appetizing, without drying out or becoming so sticky that you can’t touch them, I’m sure that the chef must have rolled them just before bringing them out to our table. Although the menu specified an order of three, the waitress allowed us to order four so that we could each try one. We could see shrimp mixed among the vegetables, and I think that there was pork in there too… In any case, it was delicious and it set the tone for a great lunch.
One member of our group hadn’t ever tried Thai food before and was worried about the heat factor. The waitress assured us that the kitchen could temper any selection to accommodate her. We ordered a vegetarian fried rice dish, and also an order of shrimp pad Thai. Both were served on platters that allowed for a huge serving. If you plan on eating by yourself, I can almost guarantee that you will have enough for two meals. Both entrées were well seasoned and very flavorful.
Yes, “MK Eats” is NOT the home of the quick five dollar lunch! But the prices are more than fair and the servings are huge in my opinion hey, how was lunch?. The owners have taken the old ELITE and scrubbed it within an Inch of its life. The decor is minimal, but who goes to a restaurant for decor? The Owners have chosen to forgo the trend for those high top bar tables…thank God! The waitress was attentive and polite, answering our questions patiently. The only thing we might comment on Concerns the table setting. She brought out small dessert plates for us when she delivered the spring rolls and entrées. The spring rolls were so huge that they looked Comical on the small plate , and when we try to taste the entrées, we quickly used up the space available on those tiny saucers. Also, the table setting was made up of a fork and a spoon, but no knife. Is that a new trend or is that typical in Asian restaurants? But when the only comments after a meal concern TABLEWARE, I think we can all agree that our meal was a “win.”
Lexi Bruce
The Chicken Pad Chow Mein Noodles were delicious! There was a good coating of sauce without it being overpowering and the veggies had a nice little crunch to them still to balance the soft texture of the noodles. The service was pleasant and quick and the food arrived nice and hot. Absolutely loved the boba too! They had pineapple jellies which were incredible with the mango flavored drink I paired with them. The flavor was a refreshing companion with the savory noodle dish and I’ll definitely have to come back again. Would love to try the seafood boil next time, it looks so yummy! The pricing is fair too for both the quality and portion size so I definitely would recommend MK to others.
… moreJacqueline Mathers
When we went it was still pretty new and working out the kinks a bit but the service was quick and very friendly and accommodating. The food was mostly a Thai fusion style with some unique twists. I went with my family from San Francisco and they felt it was pretty authentic to Thai style food. We tried their egg rolls, which were served with a Thai style dipping sauce and filled with rice noodles, cabbage, and pork. We also tried their spicy chicken wings, Thai chicken fried rice, pork belly, and Thai chicken legs and thighs as well as their Thai tea. All was very good. The Thai fried rice had tomatoes and cucumbers in it as well as basil, as is Thai style, and was salty so if you don’t like it salty you may want to ask for reduced soy sauce but I love salty dishes so I enjoyed it. The pork belly and chicken legs and thighs were deep fried in a Thai style breading and was quite delicious. And the wings had a spicy cream sauce on them, also very good. The Thai iced tea was not too sweet and not too milky either, just right. All in all, I will be back and am looking forward to the direction this restaurant will take as it becomes more established.
… moreAwpWilliams
This is my first time visiting this restaurant. I came strictly for the seafood boil. This seafood loving New Orleanian was quite surprised. I absolutely loved the taste of everything. The price was decent as the boil feeds two people. Our food was fresh and hot. The sauce was impeccable. Staff provided a crab cracker & scissors, and a discard bucket, and offered bibs and gloves.
The only thing I really had a problem with was the crawfish tasted like it might have been sitting there a while. The delicious boil sauce made up for that. I would grade the food 9/10 because of that, but since this review is based on 1-5 stars, I’m giving them the full 5 stars.
Staff was kind.
I’m definitely coming back if I’m in town again, I’ll even try to bring more people!
… moreThe only thing I really had a problem with was the crawfish tasted like it might have been sitting there a while. The delicious boil sauce made up for that. I would grade the food 9/10 because of that, but since this review is based on 1-5 stars, I’m giving them the full 5 stars.
Staff was kind.
I’m definitely coming back if I’m in town again, I’ll even try to bring more people!
Waritsara Nithimaneerat
Loved this place! Authentic Thai food.
Loas papaya salad is real!!!! I also like pad ka na crispy pork belly.
If you know how to eat authentic Thai food. This place is hidden gems.
… moreLoas papaya salad is real!!!! I also like pad ka na crispy pork belly.
If you know how to eat authentic Thai food. This place is hidden gems.
Jonah Andthewhale
Just stopped in for the first time and what an amazing place. Everything was just amazing. Egg rolls were great! The crab rangoons are the best I’ve had in the Midwest. I had the pho, delicious!!!! I will come back whenever I’m in town and will recommend!
… moreKelly F.
My go-to when I’m craving Hmong food. Love every single thing I’ve tried so far, especially the kao poon/red curry! Yum!!
… moreTiffany Jones
This was a cute little spot we found! The young lady was very friendly and helpful! I got the veggie egg rolls which were insanely delicious, and the drunkin noodles which were really yummy! They were able to adjust the spice level for me!
… moreBarbra May
My experience here was not although good I would say…I would give it a zero stars if I could, the food that I ordered was handed to me cold and the environment was so nauseating. My table was sticky and silverware was dirty. My server barely came up to check up on me and my party. Will never wish this same experience on anyone else, do better next time. Although the food was not bad, but WAY too over priced, please reconsider lowering the prices.
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