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✔️ Dine-in ✔️ Takeout ✔️ Delivery
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Sleek sushi house & hibachi restaurant where chefs cook Japanese-style dishes at tableside grills.
Hours
| Saturday | 11:30 AM–2:30 PM, 4:30–10:30 PM |
| Sunday | 12–9:30 PM |
| Monday (Labor Day) | 11:30 AM–2:30 PM, 4:30–9:30 PM Hours might differ |
| Tuesday | Closed |
| Wednesday | 11:30 AM–2:30 PM, 4:30–9:30 PM |
| Thursday | 11:30 AM–2:30 PM, 4:30–9:30 PM |
| Friday | 11:30 AM–2:30 PM, 4:30–10:30 PM |
Menu
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Reviews
Bill Gorcica
The food was great! The chef was very entertaining and did great with the food orders. Prices are reasonable compared to other hibachi places.
… moreDes KF
I was in the mood for Asian cuisine and ordered from this spot. I ordered via phone the shrimp hibachi lunch special. When I arrived I parked in the plaza lot. I walked in and went to the register. My food took a few minutes to come out. I paid and left when it did. When I dug in it was very good. I enjoyed the flavors of the shrimp and the vegetables. I will definitely try this spot again.
… moreJade Blake
The food here was very very good! I had ordered the chicken and shrimp hibachi with fried rice and a side of noodles. I would say everything overall was very good. The only thing is the service wasn’t the best. But I will definitely be returning for the food!
… moreFred Perrotti
Great food great service. You going here for at least 10 years. Whether it’s take out or sit down, worth the trip.
… moreJazzy Casiano
So my boyfriend & I were very skeptical about coming here for hibachi because of the reviews but we decided to give it a chance & omg im so happy we did because the food was absolutely delicious! the hostess & waitress weren’t rude & the chef, Patrick, was very entertaining. the environment was pleasant & comfortable. I had the filet mignon & shrimp (both sooo good) my bf had the filet mignon & lobster tail (he loved as well). the rice & noodles are so good & flavorful, the sauce Patrick cooked the food with made everything even better omg even had leftovers next day & was still good, the filet mignon was still soft & tender im telling you to go & try this place out cause we going back!
… moreMin Park
We saw such a high rating we decided to have dinner here with the family. Boy we were extremely dissapointed with the lack and confused staff providing service. One didn’t know if the other took the order or even took our check. As for the food, well it was way too salty for my taste but this I will leave each of you to decide for yourself. I was expecting much better experience and taste of food. I would give it 2.5 stars for this restaurant.
… moreDeepak Sukh
Food is excellent. Good variety. Miso soup and salad with ginger topping are mouth watering. Ample parking. Usually not much crowded. Hibachi not as much and too expensive
… moreNick Ward
Possibly the best tasting fried rice I have at at a hibachi restaurant. Sadly we were rushed by the attendant and the cooks performance was akin to watching food court teriyaki being made. Great cook…. Not so much of a showman… but hey… It’s not a one man show… And everyone only has so much time… And has off days…
… moreVictoria Marie
Pleasantly surprised, it’s not Nobu but good enough for the area. Wasn’t going to come here based on reviews but every other dine-in sushi was closed due to covid and I was pleasantly surprised. The waiter didn’t tell us what fish was what, I had to ask but that’s no a reflection on the place but the wait staff.
… moreCraig Rogers
We come here multiple times a year for the Hibachi. On our last visit I made sure to bring cash so we could tip the Hibachi chef (Other people at our table only tipped after seeing us tip) regardless of our experience. The food was overcooked to the point that no one ate their steak, shrimp was put on my son’s plate even though I asked them not to (He’s allergic to shrimp), we had to ask for the sauce that’s normally given before you eat (The sauce plates were there the entire dinner with nothing in them), we were only asked if we wanted more drinks after our meal was done, then immediately after I signed the bill and stood up one of the waiters ran up and checked my bill and pointed out that my tip was a few dollars short of the “SUGGESTED” tip amount. I told the waiter that I had also tipped the chef, and he said “no the tip is for everyone”. So I guess I shouldn’t be tipping the chef then? Instead, I just wont be returning. Incredibly rude to rush someone and strongarm them for a few more dollars on a $100+ bill for subpar food.
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