Hours
| Monday | Closed |
| Tuesday | 11 AM–9:15 PM |
| Wednesday | 11 AM–9:15 PM |
| Thursday | 11 AM–9:15 PM |
| Friday | 11 AM–9:45 PM |
| Saturday | 11 AM–9:45 PM |
| Sunday | 11:30 AM–9:15 PM |
Address and Contact Information
Address: 1350 W Southport Rd Unit D, Indianapolis, IN 46217
Phone: (317) 893-4130
Website: https://www.mizuin.com/
Menu Photos
Order and Reservations
Reservations: mizuin.com
Order: Order online
Photo Gallery
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Reviews
Just ordered the chicken and rice with no vegetables and two sides of yum yum sauce. Can’t wait to try other items on the menu.
My wife ordered the Spicy Girl sushi roll, and it had a nice crunch with a hint of spice. I had the Atomic Bomb and enjoyed the exotic flavors of the eel sauce, spicy mayo and tobiko. It had a bit of a smoky flavor which I enjoyed. We enjoyed the Katsu Chicken, Hibachi Steak and Hibachi Scallop main entrees. The Chicken Katsu was juicy and had the perfect amount of panko for a nice crunch. Both the Hibachi Steak and Hibachi Scallop we’re delicious. Perfect amount of sauce on scallops and beef without it being too much. We also enjoyed the sauce that came with the hibachi meals because was creamy with a hint of spice.
This was a lie. The sesame chicken is breaded just like how a sweet and sour chicken would be and then sauced up in some weird sauce that is not sesame sauce that you would expect. This is not sesame chicken.
Even if it was the right breading and a familiar sauce the value proposition is not there. I ordered a large portion and it came in a foam container. The chicken and the rice. The portion was smaller than what I’m used to getting at to other Chinese takeout places (this one says it’s Japanese but it’s the same menu)
Normally when I order Chinese takeout the portions are huge. The chicken is in one container and the rice in another. Not this one.
Whats really disappointing is that with a smaller portion, and a worse product they actually charge more for a meal than any other place I’ve visited!
There’s a better place right across the street called Hong Kong that cooks everything right and you get great value.
The food here was nice, and I ate it all because I wasn’t going to let that money go to waste, but I wouldnt reccomend this place over any other. I stayed hungry.