ÁlvaroLacayo Bianco
one of the best blue fin tuna sashimi I’ve ever tried, the akami, chutoro and otoro are flown from Ensenada and are those farm raised for the Japanese market. also superb service and also the menu has a wide variety of fish seafood local or from abroad and multiple choices of japanese cuisine
… moreAlwartFrancois Weiss-Rosenthal
loved the places
best blue fin tuna akami chutoro otoro ever
manager Melchor is an excellent person
… moreDouglas McLaurin
Good service and nice ambience. My party was very satisfied with their meals and portions. Prices are not over the top… Only thing I would appreciate is to have more vegetarian options. I had a vegetarian ramen bowl and it was good, but had no protein in it (tofu would have been nice!)
… moreLuna Avie
We love it here! The drink where great, the dessert was also very good and the food was great, the chef was exceptional!
… moreClément Georgel
A nice place to eat some “Japanese” food in Hermosillo. Still not real Japanese but a fusion like between Mexican gastronomy and Japanese. The meal was tasty except for the bowl which has strange taste tuna :s I still like the place but missing some real Japanese food in my opinion
… moreSergio Villarreal
2nd oldest Japanese restaurant in Mexico, and the one with the best Japanese food I’ve tasted outside Japan. A must go in Hermosillo
… moreClifford McCrum
Miyako absolutely killer it for my 25th anniversary in Hermosillo. We had two teppanyaki grills being worked by one chef with a party of 15. We had Lobster, ribeye steak, shrimp and chicken. When they were closed we weren’t quite finished and were still drinking and they accommodated us until 1:30am. This place is beautifully decorated and service is excellent.
… moredennis hebron
Food was good. Griller had little to no flare when cooking. Greatly different than Miyako Grills in USA.
… moreMel Van
Nice ambiance, however Food was not very good at all. We had rib eye combo and sadly the meat was not good especially the price. Also they used chicken powder to season almost everything. To end the experience, we were going to leave 10% tip which was around 300 pesos for the tip..but the man pressured us leave more, very unpleasant and unprofessional!
… moreDonna Greer
The service, food and atmosphere were excellent.
Will definitely be going again.
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