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Hefty portions of hibachi, sushi & other Japanese fare served in spacious environs with sake & beer.
Hours
| Monday | 4:30–8:30 PM |
| Tuesday | 4:30–8:30 PM |
| Wednesday | 4:30–8:30 PM |
| Thursday | 4:30–8:30 PM |
| Friday | 4–9 PM |
| Saturday | 4–9 PM |
| Sunday | 3–8 PM |
Address and Contact Information
Address: 1990 Skibo Rd, Fayetteville, NC 28314
Phone: (910) 864-5987
Website: https://www.facebook.com/miyabifay/
Menu Photos
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Related Web Results
Miyabi Japanese Steak & Seafood House | Fayetteville NC – Facebook
Both Hibachi and Sushi menus are available online. Prices are subject to change without notice. Give us a call today at 9108645987 for any more questions!
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Reviews
Leticia Balcazar
First time being here and first time experiencing the cooking process in front of us. I loved it and so did my kids. The food was well cooked and tasty.. so surprised my kids ate their food. Our cook Stanley if I’m correct was awesome very cool guy and was good with my kids..
… moreWill
One of my favorite hibachi restaurants ever!!!! The young ladies who greeted me was very polite and nice. Glad to be here where it’s no wait. You will definitely get your money’s worth here. The rice portion is big enough for 2-3 people so be hungry or be ready for leftovers. I got the shrimp wonton which was delicious also. The chef is usually funny and entertaining.
… moreDes-Nique McGill
Omgosh not only did we have a great cook shout out to Stoney, but he was hilarious and made the experience even better. The food was so good. We checked this place out with my friend for her bday, it was such an amazing time.
… moreTimothy West
Went here with my dad, it was super cool and the food was very delicious. We got large portions and enjoyed the show just as much as we enjoyed the food. Well worth the money.
… moreEdith Carraway
First time visit to this restaurant. Staff were kind and on time with everything. The rice does need more flavor and is too thick and starchy for me. They also serve too much rice in my opinion.
What was not okay is when the cook was placing food on our plates, he was touching every plate with the spatula that he was cooking with when everyone was already eating and we were sitting with strangers. Cooks need another spatula to push food off onto plate so they are not hitting it to release the food.
… moreWhat was not okay is when the cook was placing food on our plates, he was touching every plate with the spatula that he was cooking with when everyone was already eating and we were sitting with strangers. Cooks need another spatula to push food off onto plate so they are not hitting it to release the food.
Yves Velazco
– 11/17/25 Update –
We ended up here again and atmosphere remains the same. The hostesses appear to dislike their job; forget being greeted as you walk in since playing on phones would be more important.
We asked to be seated at the Hibachi section but ended up moving to the bar since the hostess didn’t inform us the wait could be more than 15 minutes and we were the first group to arrive and they’ll have to wait to fill the table. Not that difficult to be informative.
The Sushi chef’s are a joke, mediocre at best. We ordered Sashimi and the slices were butchered! Slice of fish and plating is done with care and very important in Japanese cuisine.
I didn’t see a single Japanese personnel in this establishment which is concerning and it reflects on how it’s run and preparation of food. And I swear I heard a karaoke! which isn’t really a norm for this type of space.
Unfortunately, this is the only Japanese restaurant that’s ranked high, but our experience is below subpar.
– Initial Review –
Came in at dinner time and while the Hibachi side was a 45 minute wait, we were able to sit in the Sushi section right away.
Service was good, our server and sushi chef were attentive. The food (sushi and hibachi) was subpar for the following reasons:
– seafood freshness was questionable (the yellowtail & salmon had an odd taste), the octopus was chewy (my wife had to spit it out)
– the baked oysters were not good, the tomato sauce was overwhelming (and it doesn’t even taste good) and the top was charred/burnt
– ginger was dry and tasted like a paper
– the hibachi was bland, had two slices of mushroom.. no onions or zucchini :/?
I’m nitpicking since I’ve traveled to Japan multiple times and Japanese prepare their sushi with intricate attention and respect of the food, our chef was throwing the fish blocks back into their trays. The sashimi/nigiri slices were unproportioned :/… just displeased with what we observed.
Quite frankly, Wegman’s grocery store bought sashimi/nigiri tasted better.
Finally, this place could use some good scrubbing and sweep. The waiting/lounge area on the Sushi section was filthy (trash everywhere).
… moreWe ended up here again and atmosphere remains the same. The hostesses appear to dislike their job; forget being greeted as you walk in since playing on phones would be more important.
We asked to be seated at the Hibachi section but ended up moving to the bar since the hostess didn’t inform us the wait could be more than 15 minutes and we were the first group to arrive and they’ll have to wait to fill the table. Not that difficult to be informative.
The Sushi chef’s are a joke, mediocre at best. We ordered Sashimi and the slices were butchered! Slice of fish and plating is done with care and very important in Japanese cuisine.
I didn’t see a single Japanese personnel in this establishment which is concerning and it reflects on how it’s run and preparation of food. And I swear I heard a karaoke! which isn’t really a norm for this type of space.
Unfortunately, this is the only Japanese restaurant that’s ranked high, but our experience is below subpar.
– Initial Review –
Came in at dinner time and while the Hibachi side was a 45 minute wait, we were able to sit in the Sushi section right away.
Service was good, our server and sushi chef were attentive. The food (sushi and hibachi) was subpar for the following reasons:
– seafood freshness was questionable (the yellowtail & salmon had an odd taste), the octopus was chewy (my wife had to spit it out)
– the baked oysters were not good, the tomato sauce was overwhelming (and it doesn’t even taste good) and the top was charred/burnt
– ginger was dry and tasted like a paper
– the hibachi was bland, had two slices of mushroom.. no onions or zucchini :/?
I’m nitpicking since I’ve traveled to Japan multiple times and Japanese prepare their sushi with intricate attention and respect of the food, our chef was throwing the fish blocks back into their trays. The sashimi/nigiri slices were unproportioned :/… just displeased with what we observed.
Quite frankly, Wegman’s grocery store bought sashimi/nigiri tasted better.
Finally, this place could use some good scrubbing and sweep. The waiting/lounge area on the Sushi section was filthy (trash everywhere).
Brooklyn Scarlett
This was hands down the worst experience I’ve ever had at this restaurant. If I could give zero stars for tonight, I would.
We chose to sit on the sushi bar side because the main dining room had a wait of over an hour and a half. Unfortunately, the service was absolutely terrible. Everything was painfully slow and completely unorganized.
It took 20 minutes just to get our drinks, and there were no refills offered at all. Our soup and salad arrived after our meals, which makes no sense. Appetizers came less than a minute before one of the five entrées hit the table, so there was no opportunity to enjoy them as appetizers. Requests we made were either forgotten or took an unreasonable amount of time to come back to the table.
Overall, the service was inattentive, unresponsive, and chaotic.
We spoke with a manager and clearly explained that this was the worst experience we’ve ever had here. The response was a 20% discount, which felt dismissive considering how poorly the entire evening was handled.
This visit was extremely disappointing and not at all what we’ve come to expect. Based on tonight, I would not recommend dining here unless major improvements are made to service and organization.
… moreWe chose to sit on the sushi bar side because the main dining room had a wait of over an hour and a half. Unfortunately, the service was absolutely terrible. Everything was painfully slow and completely unorganized.
It took 20 minutes just to get our drinks, and there were no refills offered at all. Our soup and salad arrived after our meals, which makes no sense. Appetizers came less than a minute before one of the five entrées hit the table, so there was no opportunity to enjoy them as appetizers. Requests we made were either forgotten or took an unreasonable amount of time to come back to the table.
Overall, the service was inattentive, unresponsive, and chaotic.
We spoke with a manager and clearly explained that this was the worst experience we’ve ever had here. The response was a 20% discount, which felt dismissive considering how poorly the entire evening was handled.
This visit was extremely disappointing and not at all what we’ve come to expect. Based on tonight, I would not recommend dining here unless major improvements are made to service and organization.
Jason Holland
Everything was awesome, and our waitress was super helpful when we changed our order. The cherry coke was prepared by the bar and perfect! The soup and salad were the best hibachi style S & S I’ve ever had. Willy, our chef, was amazing and shared some shrimp with everyone. My filet was cooked perfectly, and the fried rice was a huge portion that filled your dinner plate. I enjoyed a house Cabernet to finish it off. 4.95 out of 5. Service could have been a bit more attentive and friendly. That waterfall at the entrance is mesmerizing and makes a great family photo op.
… moreGarth Gonzalez
Don’t come here past 8pm. The waitresses looked like they did not want to be there. Our drinks were filled at the end and we got the soup and salads AFTER the chef started cooking. The waitress we had also had an airpod in the entire time. I also was also very dissapointed with the chef. The entire point of coming here is to see atleast some mildly amusing tricks while they cook and the one we had just cooked as fast as he could and left. I would not recommened coming here. If the waiters would atleast have stated they were busy or tired it would’ve been fine but the restaurant was mostly empty and they barelt checked on us.
… moreLisa Davis
Took the chef a little longer to get to the table than we expected. But we didn’t have to wait a long time and the good was awesome once the chef arrived to the table. He put on a great show. We had a good time.
… more