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✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
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Local chophouse chain brewing their own beer, also serving seafood & Sunday brunch buffet.
Hours
| Thursday | 4–9 PM |
| Friday | 4–10 PM |
| Saturday | 4–10 PM |
| Sunday | Closed |
| Monday (Labor Day) | 4–9 PM Hours might differ |
| Tuesday | 4–9 PM |
| Wednesday | 4–9 PM |
Address and Contact Information
Address: 200 N 11th St, Lincoln, NE 68508
Phone: (402) 476-7766
Website: https://www.mistyslincoln.com/Home
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Reviews
Gregory Hager
Quite possibly one of the best filets I’ve had in years. The dessert was a little off, but still delicious. Just slightly over sold and under delivered. The steak though…I can’t say enough about it. Tender, juicy, and I could have cut it with my butter knife. Slow to come out, but worth the wait. If I ever return to Lincoln this will be a guaranteed stop!
… moreAndrew MacLean
I came here because I was referred by a local to come try the steak. I came at dinner time on a Friday night, and the restaurant was almost empty. It took 5 minutes of sitting at the bar, with no one else at the bar, to get service while I could hear the staff talking away on the other side of the bar. The talking never stopped. It was constant small talk with loud giggling and annoying conversation throughout my meal. I asked for the music to be turned up, which helped drown out the staff chatter a little, but not all the way. The steak was decent but not worth coming back due to the service and the atmosphere.
… moreMeshell M
We arrived Friday night at 9:30 and thought it would be fine arriving this late. I was celebrating my 30th anniversary and my husband had to work late, so couldn’t get there sooner. Waitress was super nice and I apologize for coming in so late. I ordered the filet mignon, which I already knew that’s what I was going to order before I even got there and my husband ordered the Queen cut prime rib. They emphasize in the menu that their prime rib is their specialty. When our food arrived we were very disappointed. The prime rib was very small and not Queen cut. (We have eaten at Misty’s numerous times for over 30 years) My filet was well done and tasted like leather. I ordered it medium. When the waitress finally came back to ask us how everything was I let her know that my steak was well done. She said well I don’t know what to tell you because the kitchen is closed now, I’m like oh OK…? No solutions and no apology! I said you can’t charge me for a steak that was not cooked correctly then. She said yeah I’ll take it off your bill and grabbed my steak and left. She made me feel like it was all my fault because I came in to late, so what did you expect. We have had issues the last few times that we have been to both locations and thought we would give them one more try. I had to leave hungry and didn’t get my steak that I was looking forward too!! I asked for creamy horseradish, it was ranch dressing with no horseradish in it and very runny.
… moreSam Wells
It has been awhile since we had Misty’s, well over a year and it wasn’t the best. Thought we would give it another go. Initially we worried as we walked in multiple very young female servers were sitting or standing around talking about prison baby daddys.
… moreCarl Walker
I had the pork chop….excellent. baked potato was just right, as was the ceaser salad. My only complaint was the dinner rolls…they were not freshly baked or even warm… Everything else was supreme.
… moreDEN MAN
Undoubtedly the worst steak dinner I’ve ever had. Yuck! NY Strip Steak wasn’t hot, looked and smelled funny, like maybe it was cooked a previous day or something. Couldn’t even eat it. Ranch salad dressing wasn’t white or creamy. I verified with waiter who confirmed it was supposedly ranch even though it was brown and very watery. Vegetables were barely better. Couldn’t wait to leave as I was worried it may make me ill
… moreJeffrey Mangione
Great place with amazing food. I was recommended here for the prime rib, and my god does it deliver. The service is good, atmosphere is nice but the food is phenomenal. I started with the lobster bisque which had nice big tender chunks of lobster in it, and the sherry cream broth was packed full of flavor. I ordered the king cut prime rib surf n turf with scallops and asparagus. The prime rib was cooked PERFECTLY and was so juicy and tender. The au jus was a perfect complement to the beefy tender prime rib. I was more caught off guard with the scallops, they were large, fresh, seasoned beautifully and had the perfect sear on them. Did not expect such good seafood dishes in Nebraska. The asparagus had a nice blister from the grill and delicious as well. If you want good prime rib this is definitely the spot, but don’t sleep in their seafood dishes either. Delicious.
… moreAlex Garcia
Staff was first-class, friendly, and responsive. Was looking forward to a pasta dish, placed the order only to find out they were out of pasta. Seems strange to out of it completely and staff didn’t know. Was happy with my second choice.
… morePatrick Canler
The ribs were good. Unfortunately the beer was luke warm and tasted flat. The waiter was nice and took it off the tab but mentioned how it’s not the restaurant isn’t actual brewery and that the kegs were reported tasting off. Will not return.
… moreBeck
In town for work and was recommended here by staff at the facility. Such a great spot! Delicious French onion soup, perfectly cooked shrimp and steak, great wine selection, creamy potatoes and great dessert selection. Very friendly and attentive staff.. Definitely worth coming here to treat yourself.
… more