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✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
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The word Mistura brings together the essence of Peru, a vision of its people and cuisine, a wondrous blend of cultures of priceless heritage. Our Mistura is a modern Peruvian restaurant that is as lively as the country and biodiversity it celebrates. Mistura captures the multicultural spirit of Peru, combining its native Incan and Pre-Columbian culinary heritage with the Italian, Spanish, Japanese, and Chinese influences that embody the country’s flavorful cuisine. Mistura is an authentic tribute to the diversity of Peruvian food, proposing familiar yet unexpected and adventurous flavors.
Contemporary restaurant serving modern Peruvian cuisine made with house-grown organic produce.
Hours
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
| Monday (Labor Day) | Closed |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Address and Contact Information
Address: 570 Higuera St, San Luis Obispo, CA 93401
Phone: (805) 439-3292
Menu
Order and Reservations
Reservations: opentable.com
Photo Gallery
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Mistura Restaurant – San Luis Obispo, CA | Book on OpenTable
Book now at Mistura in San Luis Obispo, CA. Explore menu, see photos and read 1423 reviews: “We have been to Mistura a lot.
Dinner Menu | Mistura Restaurant
Along with Vegan Food, Sushi, Seafood, Steakhouse San Luis Obispo, Mistura offers some of the most exotic delicacies to the customers. Order today.
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Reviews
Ming Ming Angouw
I have had many delicious food everywhere and Mistura takes the crown Our clients and my family had absolutely delicious linner (at 3:45 PM). We shared several varieties of the desserts and we gave two thumbs up! Definitely will come back. Our compliments to the chef!
… moreD F
Great food, great atmosphere! We loved the entire experience dining here. The chef came out and spoke with us, the service was very friendly. You can even buy some artisan chocolates at the little bakery/chocolate portion of the restaurant. Highly recommend!
… moreMarnie Dodson
Sooooo close to a 5 star experience. For 5 everything has to be perfect. This place had amazing food with good and service. Our waiter was exceptional. Explained everything well and we even had him just surprise us with wine pairings (they were perfect). Menu was expansive and interesting. The desserts were great. Only negative was the seating. We reserved a table and ended up being seated in the bar area at a small high top with lots of traffic. The restaurant area had a bunch of open tables through the entire night. At our tiny table there was barely room for our plates and drinks. We also could not see the open concept kitchen at work which was one of the reasons we booked here. But, if not for the seating issue, this was a great meal.
… moreDeborah C.
We loved everything about this restaurant. Our waiter was efficient, personable and super knowledgeable. The food was incredible, and we were delighted by the unique presentations. Cocktails were inventive. Chef Nicola even came out and entertained our whole table with charming tales of his Food Network experience. We will be back. Soon!
… moreNicole Larson
This is a beautifully designed restaurant, but seems over-hyped as one of the best in the area. I happen to love Peruvians food and have enjoyed it in both Peru in the US, but this restaurant was rather disappointing after reading all the glowing reviews. The food seems more an Italian chef’s interpretation of Peruvian food.
… moreRaquel Kidwell
Delicious peruvian food. Customer service makes a big difference during lunch time they have an amazing waiter young man who takes the whole experience to the next level. The peruvian empanadas are delicious, and the ceviche is so fresh, peruvian corn is my favorite. The desert is delicious!
… moreRafael Li
Always on the hunt for a Peruvian restaurant in the US that really tastes like home, we found Mistura in a recent weekend getaway to SLO. It did not disappoint! The environment and service were really nice. Our waiter was super enthusiastic and kind. The chef came to greet us, he is married to a Peruvian so he knows we take our gods very seriously . The food was really good. The best was the Rompe Muelle ceviche. It tasted exactly like what you get in Peru. The Aji de gallina was good, although it was a little on the dry side. The lomo saltado needed a little more kick so we ordered the anticuchera sauce and that fixed it for sure. The dessert (Machu Picchu) was good and inventive. Oh and the pisco sours had nothing to envy the ones from our motherland. The only thing I didn’t like is that they charge for the sauces, and don’t tell you on the menu, at least I didn’t notice it (they are worth it, but a heads up is appreciated). Be careful with the Aji limo one, it’s HOT!
… moreJulian Alexander Franco
Stunning decore, but above all high quality food and attention to detail.
… moreJasmin Jazz
I recommend setting up a reservation for faster seating. The restaurant is always packed and the service is always on point. The food is delicious and the portions are huge. If you are up for dessert I recommend La Flor! So delicious! Very authentic Peruvian food thats elevated to fancy dining. Parking is hard to find but there are parking structures nearby. Picture: paella.
… moreDaniel Yabandeh
As soon as I stepped in and saw the atmosphere I was really hopeful of what seemed to be an excellent restaurant. Unfortunately the plating and design of the building were the most impressive aspects of my meal. I ordered the bistec, I asked for it to be cooked medium. I received what was more a kin to a pot roast that was thoroughly well done. Alongside the steak were rice, beans and plantains topped with an egg. The sides were unfortunately just as underwhelming with a severe lack of seasoning and were borderline cold. I’d have to say there are better options in the city.
… more