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Due to the unfortunate fire at our building on 5.2.25 we are temporarily closed. We are working hard to repair and reopen as soon as possible. We thank you for your support during this time and look forward to seeing you as soon as we can! Easton (in the Easton Public Market) location is open and serving the same amazing ramen!!
Address and Contact Information
Address: 512 E 3rd St, Bethlehem, PA 18015
Phone: (610) 900-4888
Website: http://www.misterleesnoodles.com/
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Mister Lee’s Noodles
MISTER LEE’S NOODLES. ramen & MORE from CHEF lee chizmar. please be aware that due to the fire on the roof of the 510 flats building on 5.2.2025, …
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Mister Lee’s Noodles. #FarmToStick Ramen located at the Easton Public Market and on 512 E. 3rd St. in Bethlehem.
Mr. Lee’s Noodles (@misterleesnoodles) – Instagram
5.3K+ followers · 699 posts · Ramen & more from @boleterestaurant’s chef Lee Chizmar. @eastonpublicmkt Southside, Bethlehem.
Reviews
B Nobles
Mister Lee’s is my favorite brunch and dinner restaurant. Every visit is a delicious, detail-oriented experience with amazing food no matter what meal I choose. The servers are friendly, always willing to help modify a menu item or give suggestions or let you try a beer sample before purchase. Maya was particularly awesome and made my date experience even more special with a complimentary savory mochi ball, which was SO good. I have been here at least 7 times now and every time I am extremely pleased with my food, presentation, cleanliness, and service. I love that they support local farms as much as they can and the 9pen concept kitchen. Friday and Saturdays have live music, usually a single person playing guitar or soft singing covers. It’s a beautiful date spot and my favorite vegan savory food in the Valley. 100% recommend!
… moreJudith
We ate here a bit late, but the staff were all very welcoming and friendly. We started off with a glass of draft beer, and the staff informed us we got the last glass of the one we picked, and it was slightly underfilled. They responded by giving us a tasting of some of their other beers! We then ordered a couple dishes including wings, Mr Lee’s ramen, and croquettes. Every single one was delicious. Our waitress even gave us our ramen in two separate bowls since we split it between two people. We also ordered their holiday rice pudding, which we typically don’t order, but it was pleasantly a dessert I would now order again! Tldr: friendly staff, food is perfect, would highly recommend.
… moreRichard W
Mister Lee’s is an amazingly creative noodle shop. Each visit has been fun and delightful. I’m not afraid of ordering the stranger-sounding items on the rotating menu, as the kitchen has always managed to make the flavors work with the noodles.
In the most recent visit, the squash dumplings were phenomenal. The garnishes (squash puree, granola, pickled squash) were really fun and thoughtful, providing some crunch, acidity, and warm spice. The pastrami mazemen was a great concept but needed a little tweak in flavors. It was too acidic and needed a fragrant oil (traditionally scallion). If ramen’s core is noodle and broth, mazemen’s core is noodle and aromatic oil. Maybe an oil made using pastrami rub and some dill?
In a previous visit, the cold beet noodles felt light and refreshing, perfect for the hotter months. The pork belly came with a sauce that’s oddly reminiscent of Bali. It’s a fun juxtaposition.
Don’t walk in here expecting great traditional ramen, though. These ramen are interpreted through the Western lens and would feel off by Japanese standards: the noodle to broth ratio is strange. The potstickers likewise felt very Western, especially with its texture (the filling often not emulsified, the skin not as smooth and stretchy). That’s not a dig. I’m emphasizing how everything here feels fusion in a good way.
The Purple Panda Bear cocktail is a home run. I typically don’t like tiki-style cocktails, but the novel pairing of ube and rambutan creates a creamy, almost-vanillic, lychee-floral accord that feels like Southeast Asia.
… moreIn the most recent visit, the squash dumplings were phenomenal. The garnishes (squash puree, granola, pickled squash) were really fun and thoughtful, providing some crunch, acidity, and warm spice. The pastrami mazemen was a great concept but needed a little tweak in flavors. It was too acidic and needed a fragrant oil (traditionally scallion). If ramen’s core is noodle and broth, mazemen’s core is noodle and aromatic oil. Maybe an oil made using pastrami rub and some dill?
In a previous visit, the cold beet noodles felt light and refreshing, perfect for the hotter months. The pork belly came with a sauce that’s oddly reminiscent of Bali. It’s a fun juxtaposition.
Don’t walk in here expecting great traditional ramen, though. These ramen are interpreted through the Western lens and would feel off by Japanese standards: the noodle to broth ratio is strange. The potstickers likewise felt very Western, especially with its texture (the filling often not emulsified, the skin not as smooth and stretchy). That’s not a dig. I’m emphasizing how everything here feels fusion in a good way.
The Purple Panda Bear cocktail is a home run. I typically don’t like tiki-style cocktails, but the novel pairing of ube and rambutan creates a creamy, almost-vanillic, lychee-floral accord that feels like Southeast Asia.
Natalie G
This past Friday my boyfriend and I took a little day trip to Bethlehem and decided to try Mr. Lee’s for lunch. I got the french onion ramen and my boyfriend got the chicken of the woods sandwhich special (which he thought was chicken and not mushroom) haha. Needless to say we were not disappointed, they were both unique and delicious dishes that tasted extremely fresh. The main reason I wanted to leave this review was because of the service. Unfortunately I cannot remember our waitresses name (she had darker hair, glasses, a nose piercing, and many tattoos) but she was so kind, helpful, attentive, and over all just a fun person to talk to. I really wish I could remember her name because we really really enjoyed having her as our waitress. The blonde hostess was also very friendly :). I will definitely be returning if I find myself in/around the area again!!!
… moreMark Moran
There’s plenty to like about Mr. Lee’s. It starts right at the front door and on the phone. Although, the restaurant is located on the bottom floor of an apartment building down the street from a taco place and Starbucks, the service is on the level of fine dining. From the reservations to the greeting at the door. The other obvious thing was the level of teamwork among all the staff. They ALL worked to make our dinner not only delicious but comfortable.
The bowls were fresh and there was plenty. Consider splitting a bowl if you’re getting an appetizer. We had the Organic Fried Chicken and Seafood Ramen. The noodles were cooked just right. The chicken had just the right amount of broth. The Seafood could have used a little more broth. It was served with a spoon but I finished the bowl with a folk, really didn’t see a need for the spoon. The bowl was still 4.95 stars, regardless.
We’ll be back, sorry I wasn’t here sooner.
… moreThe bowls were fresh and there was plenty. Consider splitting a bowl if you’re getting an appetizer. We had the Organic Fried Chicken and Seafood Ramen. The noodles were cooked just right. The chicken had just the right amount of broth. The Seafood could have used a little more broth. It was served with a spoon but I finished the bowl with a folk, really didn’t see a need for the spoon. The bowl was still 4.95 stars, regardless.
We’ll be back, sorry I wasn’t here sooner.
L Han
We recommend the duck dumplings and the fried calamari. Mister Lee’s noodle is good. Hot & Spicy Ramen does not meet my expectation, but their ramen is pretty good and definitely does not taste like the instant noodles in some other ramen restaurants.
… moreTiffany Perks
Delicious dinner spot with perfect ambience. We love going to Mister Lees on rainy days. The staff at this particular location were so helpful and friendly. We made reservations online before coming in and they already had our “requested accommodations” ready for us when we got there. It was the cutest thing. My son is 2 and loved the kids bowl. We added fried chicken and he ate all of that. It’s a large portion for kids so definitely take the rest home. The portions for all the bowls were huge! The bathrooms here were clean. & new. Also, this place was beautiful! The huge lantern lights above were our favorite. Also, the huge front windows made the rainy day even better. We will continue to come to Mister Lees! Try the desserts! They definitely exceeded my expectations.
… moreHugh Cole
We have dined here perhaps 10 times. Always friendly service, great food and great atmosphere. I’ve recommended it to several friends as well.
… moreCarolyn Reagan
A really great weekend dinner spot in Bethlehem! The ambiance and interior was super fun and social (they even had live music when we were there!). The food was delicious, but definitely filling! We did not order any appetizers, rather went straight to the ramen for our main course. The fried chicken ramen was the best dish of the night, with the fried chicken and broth being amazing! Next time, I might just order the chicken sandwich though, because their fried chicken is spectacular. The service was great, and the prices were reasonable for the superb quality of ingredients. Highly recommend for a great dining experience in Bethlehem.
… moreDamien Dulis
Got the corn ramen (top) and the hot ramen (bottom). Corn one had an odd taste and the texture of chowder. The hot one was good. Pork belly was awesome. Spring rolls were good. Waitress asked if there are allergies right off the bat which I appreciated. Took a while to get the food but service was very nice. They have live music, which kind of drowns out any conversation, maybe bringing down the volume a touch would be good.
… more