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Mission Ceviche is a Peruvian restaurant and seafood restaurant in Union Square offering bold flavors, fresh ceviche, and vibrant decor. Perfect for lunch, a lively birthday, or your next holiday party, this restaurant features gluten free options, upbeat vibes, and occasional live music. Led by Chef Jose Luis Chavez, the menu blends tradition with modern flair. Recognized as one of the best Union Square spots for Peruvian food, it’s your go-to for great food, drinks, and celebration.
Address and Contact Information
Address: 7 E 17th St, New York, NY 10003
Phone: (212) 680-4067
Website: http://www.missionceviche.com/
Menu Photos
Order and Reservations
Reservations: resy.comopentable.com
Photo Gallery
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Mission Ceviche is a Peruvian restaurant and seafood restaurant in Union Square offering bold flavors, fresh ceviche, and vibrant decor.
Reviews
natasha ortiz
First time dining here and can’t wait to return. There were so many ceviches to choose from but we went with the mixed seafood and everything was good especially in the tigers milk. The filet mignon roll gets torched tableside and was delicious. For our main we had the red snapper thats deboned in a sweet chili sauce and is designed to share. I tried the sweet plantains which were good but had too much goat cheese for my liking. I also tried the margarita al pastor which was a very interesting drink. The Penicillin was also very tasty and strong. I was too full for dessert,so maybe next time. Staff was very nice and our server Natalie was very helpful guiding us through the menu.
… moreEve DeCarlo
Jasmin our waitress was just awesome! She was attentive but not intrusive…perfect balance of what we appreciate.
We have been looking for an elevated Peruvian restaurant for a while and are so happy we found this one.
The food was so delicious we kept rolling our eyes and making “yum” sounds .
To start we had the yuca fries, the seafood mix ceviche and the shrimp tempura.
Let me just say, we would order all of those again without hesitation !
It’s important to note that the shrimp tempura has a kick(but we love that).
For our main we had the filet dish (lomo saltado) and the tiger shrimp with noodles dish( Tallarín saltado). Both cooked to perfection and large portions.
We passed on dessert due to being super full, but we went to the downstairs lounge for a couple drinks after and we love when restaurants have a lounge option. Having that helps keep the good vibe going when you’re having a nice night out.
All in all, a great restaurant and experience…we most certainly will be back!
… moreWe have been looking for an elevated Peruvian restaurant for a while and are so happy we found this one.
The food was so delicious we kept rolling our eyes and making “yum” sounds .
To start we had the yuca fries, the seafood mix ceviche and the shrimp tempura.
Let me just say, we would order all of those again without hesitation !
It’s important to note that the shrimp tempura has a kick(but we love that).
For our main we had the filet dish (lomo saltado) and the tiger shrimp with noodles dish( Tallarín saltado). Both cooked to perfection and large portions.
We passed on dessert due to being super full, but we went to the downstairs lounge for a couple drinks after and we love when restaurants have a lounge option. Having that helps keep the good vibe going when you’re having a nice night out.
All in all, a great restaurant and experience…we most certainly will be back!
Jennifer Bernal
When I’m telling you everything was perfect…it was perfect! From the moment you walk in the ambience was incredible. The music was such a vibe. The host was really friendly sat us down pretty quick. Our waiter was super friendly and attentive. The drinks were perfect not water down or too strong. The appetizers the food dessert were amazing and the food came out really quick. Overall, I’ll definitely be coming here again. It is worth the hype!! And they gave us free chicha morada sour shots ☺️
… moreAnya Kolomiyets
Absolutely in love with this place! Every visit feels like a little celebration. My husband and I come here often, and it never disappoints.
The food is bursting with authentic flavors — you can truly taste the freshness and quality, especially in the seafood. Their ceviche is out of this world, the rolls are delicious, and I could rave forever about their variety of pisco sour — it’s the best I’ve ever had!
The staff is warm and attentive, always making us feel welcome. The cocktails are creative and amazing, and the interior is stunning — stylish, cozy, and perfect for a great night out.
They also have fantastic midweek specials, which makes it even more exciting to come back again and again. This place has our hearts. Highly recommend!
… moreThe food is bursting with authentic flavors — you can truly taste the freshness and quality, especially in the seafood. Their ceviche is out of this world, the rolls are delicious, and I could rave forever about their variety of pisco sour — it’s the best I’ve ever had!
The staff is warm and attentive, always making us feel welcome. The cocktails are creative and amazing, and the interior is stunning — stylish, cozy, and perfect for a great night out.
They also have fantastic midweek specials, which makes it even more exciting to come back again and again. This place has our hearts. Highly recommend!
Margareth Villegas
Absolutely outstanding. Every dish we ordered was delicious, and the quality was consistent from the first bite to the last. Alexandra took such great care of us—she was attentive, warm, and truly knowledgeable. Everything she recommended was excellent, and we loved trying the dishes she suggested. We’ll definitely be back. Highly recommend!
… moreL
Wonderful food and service!! This place is definitely upscale and the food shows for it. The only disappointment was the confusion of the “her hours”. If you’re interested in happy hour definitely call or do your research. I came here for my birthday and had inquired about the “her hours “ just to be at the bar and told otherwise. Aside from this mishap, the dining experience was really nice. As packed as it was I do wish the waitress would of checked on us a bit more but we were understanding because of how packed it was and she seemed to be the only one on our side tending to everyone.
The location is absolutely beautiful and the ambiance is one for date night or just a nice night trying new dishes. If you’re big on extending your palette definitely give them a try.
… moreThe location is absolutely beautiful and the ambiance is one for date night or just a nice night trying new dishes. If you’re big on extending your palette definitely give them a try.
Gustavo G
Our Friday night dinner at Mission Ceviche in Union Square was an absolute treat from start to finish. The moment you walk in, the décor grabs your attention—soaring ceilings, maritime-inspired rope details, lush greenery, and striking Peruvian wall art set the tone for a vibrant and inviting dining experience.
Our server, Ana, truly elevated the evening. She was professional, warm, and incredibly knowledgeable about the ceviche selections. Patient with our many questions and always attentive, Ana made us feel genuinely welcomed—thank you for making our dinner superb!
The menu is a thoughtful blend of ceviche, Asian-inspired fusion dishes, and crave-worthy appetizers and desserts. We started with the yucca frites, topped with Manchego cheese and a sprinkle of black truffle—crispy, indulgent, and impossible to stop eating. The guacamole with tostones, which has a pleasant spicy kick, was prepared tableside and added a fun, interactive touch.
For our mains, we chose the classic ceviche and the seafood mixto ceviche, both bursting with fresh, layered flavors. The Tiger’s Milk base was beautifully balanced—bright, slightly tangy, and refreshing. We also tried the grilled branzino, which was cooked to perfection; the marinated spices enhanced the dish without overpowering the delicate fish.
I ordered the Arroz Chaufa, a true Peruvian classic, and it did not disappoint. Flavorful and satisfying, the dish was elevated by small pieces of sweet plantains that added a lovely contrast.
Dessert sealed the deal with the Choclo con Queso (sweet corn cake brûlée)—a unique and comforting finish that we’re still thinking about.
Overall, Mission Ceviche delivers a fun, flavorful, and relaxed dining experience that invites you to explore new tastes. The staff was consistently attentive and courteous, and as a bonus, there’s a downstairs lounge—Sub Mission Lounge—perfect for post-dinner drinks. We’ll definitely be back.
… moreOur server, Ana, truly elevated the evening. She was professional, warm, and incredibly knowledgeable about the ceviche selections. Patient with our many questions and always attentive, Ana made us feel genuinely welcomed—thank you for making our dinner superb!
The menu is a thoughtful blend of ceviche, Asian-inspired fusion dishes, and crave-worthy appetizers and desserts. We started with the yucca frites, topped with Manchego cheese and a sprinkle of black truffle—crispy, indulgent, and impossible to stop eating. The guacamole with tostones, which has a pleasant spicy kick, was prepared tableside and added a fun, interactive touch.
For our mains, we chose the classic ceviche and the seafood mixto ceviche, both bursting with fresh, layered flavors. The Tiger’s Milk base was beautifully balanced—bright, slightly tangy, and refreshing. We also tried the grilled branzino, which was cooked to perfection; the marinated spices enhanced the dish without overpowering the delicate fish.
I ordered the Arroz Chaufa, a true Peruvian classic, and it did not disappoint. Flavorful and satisfying, the dish was elevated by small pieces of sweet plantains that added a lovely contrast.
Dessert sealed the deal with the Choclo con Queso (sweet corn cake brûlée)—a unique and comforting finish that we’re still thinking about.
Overall, Mission Ceviche delivers a fun, flavorful, and relaxed dining experience that invites you to explore new tastes. The staff was consistently attentive and courteous, and as a bonus, there’s a downstairs lounge—Sub Mission Lounge—perfect for post-dinner drinks. We’ll definitely be back.
Irma Zandl
Had the most wonderful lunch here. Great vibe. And the service was fantastic (special shout out to Jasmine and Emma) – knowledgeable, helpful, welcoming. We ordered one of the ceviches, the octopus dish, a sushi type of dish, and the tres leche cake. The cocktails are also AMAZING!! The next time I come I am going all in on the ceviches.
… moreJuan B
Mission Ceviche is beautifully decorated with great vibes and super friendly staff who can easily communicate in Spanish, which I really appreciated. The menu is relatively simple, in a good way. We tried the yuca fries, ceviche trio, and lomo saltado. Portions are on the smaller side, but everything tasted really good and felt well executed. I’d come here more for an elevated dinner and atmosphere rather than a super filling, traditional Peruvian meal. Great spot for vibes, drinks, and well-done dishes
… moreSean Morgan
We were sat in the speakeasy portion which had great vibes and quieter than the main floor. Flavors were very good, approved by my partner who has lots of experience which Peruvian food. Definitely a twist on the classics but overall was great. Truffle flavor to the tuna truffle ceviche was really interesting! The seco norteño and lomo saltado were great entrees to split. The corn bites given for free as a snack were great. Drinks were strong but flavorful.
… more