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MISSION BBQ opened on September 11, 2011, ten years after the day our world changed forever. Proudly Serving Those Who Serve, we honor and give back to our Uniformed American Heroes—Police, Fire, First Responders and our Military. Come enjoy authentic homemade BBQ where you’ll feel at home surrounded by heroic and patriotic tributes. And please join us during our salute to Our National Anthem each day at noon. You complete our Mission.
Casual chain featuring BBQ & classic sides, plus memorabilia honoring soldiers & first responders.
Hours
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11:30 AM–8 PM |
Address and Contact Information
Address: 407 W Coliseum Blvd, Fort Wayne, IN 46805
Phone: (260) 306-5356
Website: http://mission-bbq.com/
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Fort Wayne, IN – Mission BBQ
Fort Wayne, IN. Restaurant Hours: Mon-Sat: 11am to 9pm. Sun: 11:30am to 8pm … Fort Wayne IN | Mission BBQ. Holiday Hours: MISSION BBQ is closed on eight …
Home – MISSION BBQ
Proudly Serving Those Who Serve, MISSION BBQ is a fast casual BBQ restaurant. Homemade. Handcrafted. No microwaves or freezers.
Select Your Location – Mission BBQ
Restaurant Hours · Hours of Operation: Mon-Sat: 11am to 9pm. Sun: 11:30am to 8pm · Closed at 5 pm: Labor Day Eve Thanksgiving Eve 2nd Monday in December · Closed:.
Reviews
David Bleke
Would never guess this was a chain. Ordered pulled pork and full of flavor. Also great potatoe salad. Fair prices and have a menu that makes me want to keep coming back to try it all. Also offer catering. For those non BBQ patrons, they have salmon, cheese burgers, and seasonal non smoked but grilled shrimp. Indoor and outdoor patio seating.
… moreJon Dowell
The experience was awesome. We had nine in our group two in wheelchairs. Two of the staff a young lady and gentlemen made sure we had the best experience. They even held the doors so we could easily exit with wheelchair. BZ to them.
… moreVee Murk
Upon recommendation I decided to try them out. Let’s preface this by saying it was that “in between” phase of after lunch but before dinner. I ordered the 3 meat ( jalapeño and cheddar sausage, brisket and ribs) combo which came with a drink and one side. The sausage was ok, it was definitely presliced as it was tough to chew, not that fantastic “snap” one gets from fresh sausages off the grill and a bit dried out from sitting. The ribs were pretty good and came as a two bone as one of the three meats. The star of the dish was definitely the brisket, “moist” meaning it came with some fat attached to it verses the “lean” aka no fat attached. For my side, mac and cheese and cornbread. The mac and cheese also definitely sat and was dried out, not all that spectacular and lacked flavor. Cornbread was also pretty tasty. The sauces I chose were the Smoky mountain, Kansas city classic and South Carolina zinger. Out of the three the Smoky Mountain was a homerun, 10 out of 10 would recommend!! The least favorite was the KC classic, it was just “ok” for a bbq sauce. I’ll say i will probably try them one more time to see if the food is better the second time around!
… moreNorris Taylor
The quality of the food, energy of the servers and welcoming atmosphere here is CONSISTENTLY stellar! Give them a try. I’m confident you won’t be disappointed!
… moreJared Nix
Every time I eat here the food is awesome. Today I was wearing an Army hat. I had 3 staff members say thank you. Then while eating the manager brought me out a special platter that had a handwritten note and a free dessert! The staff at this location is top notch
… morelove music
The lady’s were amazing that work there and absolutely need and deserve a raise the food was great but coleslaw was awful and the brisket was dry and salty but the pulled pork and french fries we all loved theyre fries should deff be famous so good environment was nice too
… moreNoah Walcott
The staff here are amazing, and the food was delicious as always!! My Wife and I came in around 1pm on Sunday 2/1 and we were very impressed! The staff member who took our order was very helpful and friendly, a different staff member helped us take our food to the table, and the staff member in the dining room was extremely friendly, courteous, proactive, and observant. He was constantly helping and serving the customers, we were genuinely impressed with all aspects of our experience today! Thank you Mission BBQ for all that you are doing to serve this community!
… moreRebecca Draves
I’ve become a regular here for two reasons. The first is that I have come to really trust them with keeping my food safe concerning my gluten intolerance, which is pretty severe. The second is the service! Seriously, I have never felt like my dietary restriction was a bother or “weird” here. That can be kinda rare for folks like me. Also, they remember me! Especially one woman, Dominique. (Sorry if I didn’t spell it right!). She is the best! Always remembers me and my food issue. We joke around a bit too. I’m not just another regular here, I really feel like one. I was a server, bartender, and even cook for a long time, mostly in New Orleans. I’ve been so happy to find a place that makes me feel a bit closer to home. Oh! And the food is great too!
… moreMike Meeker
If you are looking for delicious food from the grill served with a variety of tasty sauces Mission is definitely a place you need to visit. Keep an eye out for their specials, I came in today looking to finally try their smoked salmon and discovered they had a 1 pound baked potato fully loaded with your choice of meat pilled on top. The only thing I can do, was order both! For a landlocked location, they were surprisingly effective in delivering an excellent smoked salmon, perfectly pink. 6 stars would be given if possible compared to the salmon personally enjoyed, caught freshly from the Columbia River in Washington State. The loaded baked potato topped with a heap of brisket was delightful, but as I learned speaking to the GM Scott, if the potato is tempting your hunger call ahead an hour for a custom made tot that can be made with less salt on the skin. Mine was way too salty to enjoy properly with out my beverage in hand. Stop by right now in January, as they are giving away special gift envelopes for February, where EVERYONE will win something!!
… moresubaruworld
First time here – my wife and daughter loved it so I thought I would give it a try. I ordered the brisket, baked beans, and french fries. Brisket was dry, baked beans meh…not sure if I got an old batch or what? I do love the “Mission”…I will be back to try again.
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