
Unser vietnamesisches Restaurant-Bar-Konzept lebt von guter Küche, spannenden Weinen und kreativen Cocktails – ein Ort zum Genießen und Entspannen. Damit wir diese Atmosphäre am Abend bewahren können, ist unser Restaurant ab 16 Uhr für Gäste ab 10 Jahren geöffnet. Wir danken euch für euer Verständnis und freuen uns auf genussvolle Abende mit euch! Our Vietnamese restaurant-bar is all about refined cuisine, exciting wines, and creative cocktails – a place made for enjoyment and relaxation. To keep this evening vibe alive, from 4 PM onwards we welcome guests aged 10 and above. Thank you for your understanding – we look forward to sharing delightful evenings with you!
Hours
| Wednesday | 11:30 AM–11 PM |
| Thursday | 11:30 AM–11 PM |
| Friday | 11:30 AM–11:30 PM |
| Saturday | 11:30 AM–11:30 PM |
| Sunday | Closed |
| Monday | 11:30 AM–11 PM |
| Tuesday | 11:30 AM–11 PM |
Address and Contact Information
Address: Herrengasse 6/6/8, 1010 Wien, Austria
Phone: +43 1 4118333
Website: https://restaurant.miss-saigon.at/
Menu Photos
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Reviews
The duck was perfectly cooked — juicy, flavorful, and crispy on the outside. The pork was amazing, the soup was excellent, and the cocktails were just as impressive as the food.
A truly outstanding dining experience. Highly recommend, and I would definitely return.
The place itself is nice, cozy, and clean — definitely a spot with good potential.
However, the service was really disappointing.
The male server repeatedly avoiced eye contact with me.
Not only him — another female server also pretended not to see me, even when I raised my hand.
In some cases, they clearly saw me and then looked away on purpose.
This didn’t happen just once — it happened multiple times, which made the experience very uncomfortable.
I was well dressed, polite, and patient, and I only tried to get their attention after they had finished what they were doing, so this wasn’t a matter of being rude or demanding.
The service was honestly very frustrating, and I really hope the restaurant can improve staff attentiveness and service attitude, because the food truly deserves better
(Deserves 4* but i have to make it 1*, cuz i know people only read 1* rate comment)
We have a saying :
Even the simplest dishes are the true test of a chef’s skill and a restaurant’s mastery.
The simpler the dish, the more it must rely on precision and great flavour (delicious ) to be considered truly successful.
The Pho (Beef Noodle Soup) seems to be the most easy dish but it shows how a chef / restaurant make the most simple dish to be perfect !
Full of beansprouts were placed beneath the bowl to look “abundant “ or “large bowl”. A small amount of noodle and beef slices were given on the top.
The beef was sliced in the wrong method and you chew it in the very hard way ( meaning the chef/ master doesn’t even master how to cut meat in the correct way ).
Soup based : 3/ 5 points.
Curry duck : the curry is not self-cooked but package and recook . Fried duck was also factory mass production from Hungary and recook and chop and place there – make it fusion.
Fried rice with prawns – recommended .
The cocktails were excellent, absolutely recommend.
The lemongrass beef was served oversalted to the extent one could claim it’s pickled beef, or the dead sea on a plate. The waiter said that it’s less salty if we eat it with rice, but he was wrong, it still tasted like the dead sea.
The green papaya salad was tasty. Not spicy tho.
He did offer to make a new dish but I didn’t ask to replace the dish because after eating less than 20%, the salt ended both me & my partner’s appetites. He didn’t bring water like I asked when he took that salty dish.
Go here for cocktails only, and if you do order food, do not be uncomfortable like me to return a bad dish to the kitchen.
Miss Saigon is a lovely Vietnamese restaurant conveniently located near Vienna’s main tourist attractions—perfect for anyone exploring the city who’s craving Asian flavors. The dishes are clean, fresh, and well-balanced, highlighting the essence of Vietnamese cuisine without being too heavy. The restaurant itself has a modern interior with subtle Vietnamese touches, creating a comfortable yet authentic atmosphere. It’s a great spot for both Asian visitors and anyone who enjoys Asian food looking for a relaxing meal in the city center.
The Duck dishes are AMAZING!
Wonderful service!
Rick Steves wrote about it in his Vienna tour book and I’m glad we ate there.
Very close to the Hofburg Palace and SISI Museum!