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Miss River at the Four Seasons New Orleans offers a grand Creole dining experience in the heart of the French Quarter. Led by renowned Chef Alon Shaya, the restaurant serves elevated New Orleans favorites with bold Cajun flavors and local ingredients. Signature dishes include Whole Buttermilk Fried Chicken, Seared Duck Breast, and Red Beans and Rice. Open for lunch and dinner, diners can savor expertly crafted dishes throughout the day. Enjoy a lively weekend jazz brunch every Friday, Saturday, and Sunday from 10:00 am to 3:00 pm, featuring a Bloody Mary bar and live jazz. Perfect for any special occasion, Miss River delivers an unforgettable experience for lunch, dinner, or brunch in New Orleans.
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Reservations: opentable.com
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Reviews
Coco Savana
I got to dine here last night for dinner and everything was amazing! Our server, Matt, gave the best menu recommendations, and was super attentive. Truly great service! I enjoyed the Sweet Potato Brioche and BBQ Shrimp for starters and they were 10/10. The star of the show was the Redfish Courtbouillon. Rich, flavorful and cooked to perfection! The bartender was awesome too, creating some of the best signature cocktails for us. I will definitely be back to try one of the decadent desserts!
… moreLisa Fouts
My sisters, niece and I took a quick trip to New Orleans this week and ended our wonderful trip with a lunch at Miss Rivers restaurant. The food exceeded our expectations and the service was exemplary. Your entire staff treated us like royalty. We started with champagne and ordered the four course Carnivale meal. Michael G’s knowledge and professionalism was top notch along with Dantrelle who was very friendly and helpful. Kirsten welcomed us with open arms and Bianca assisted with wonderful spritz drinks with mint. Beautiful people and wonderful food and drinks. What more could you ask for? Two of us were visiting from Indiana and two from the panhandle of Florida. I can guarantee we will let all of our friends know that this was the best food and service experience we encountered in New Orleans. Thank you Miss Rivers. We will be back for more.
… moreMonica Fenton
Enjoyed a fabulous girls lunch at Miss River. From the moment you walk inside this gorgeous restaurant you know it is special. The decor and design are absolutely stunning! Black and white marble, opulent fixtures and furnishings perfectly curated for a wonderful dining experience. The staff; Michael G, Dantrelle, Kirsten and Bianca worked together to make sure we were taken care of. Michael was very knowledgeable regarding the menu and drink options. We enjoyed a seasonal 4 course Mardi Gras menu meant for table sharing. Each course was not only delicious but beautifully presented and perfectly served. Miss River is a must stop while in New Orleans!
… moreT Y
We were advised by a local that Miss River was a must do for dinner. We were surprised, given the name, that we were not able to see the Riverfront. Nonetheless, the atmosphere was very nice. Our server was very knowledgeable regarding the menu and the local history. We had crab cakes, chicken Cesar salad, and blackened fish: all of it was delicious. We would definitely go again.
… moreMolly MacInnis
This is one of the best sit down dinners I have ever had in New Orleans.
I work offshore and this was the first meal I’ve had off of my ship in over a month and half.
I was greeted with kindness at the front door and the service was 10/10.
I had a couple cocktails, warm rolls, wood fired oysters, soup, espresso, and a slice of cake. This meal hit me in my soul.
I would love to come back for dinner and bring family/ friends.
… moreI work offshore and this was the first meal I’ve had off of my ship in over a month and half.
I was greeted with kindness at the front door and the service was 10/10.
I had a couple cocktails, warm rolls, wood fired oysters, soup, espresso, and a slice of cake. This meal hit me in my soul.
I would love to come back for dinner and bring family/ friends.
Despoina Lewis
The atmosphere was great! The waitress was so friendly and polite and suggested us some food that we liked. The food was ok but nothing to impressing us. We loved the crab.
… moreLee Powell
Nice restaurant, staff was very friendly and helpful, very attentive to the customers. I had the duck and andouille sausage gumbo really good and flavorful, also had the red beans and rice with fried chicken it was just as good, chicken was cooked well very juicy and flavorful with well spiced crust. And the bread pudding is pretty darn good too. Atmosphere was good felt like a bistro vibe very enjoyable. The only bad thing was no sweet tea. Yes, I will be back when in the area.
… moreJack R
I came with high expectations, as I love Chef Alon’s other restaurants, and I was not disappointed.
We ordered the whole fried chicken and 2 was perfect. Juicy, and delicious. The cocktails were also creative and beautifully complex.
Our server Malik was wonderful, and took very good care of us.
… moreWe ordered the whole fried chicken and 2 was perfect. Juicy, and delicious. The cocktails were also creative and beautifully complex.
Our server Malik was wonderful, and took very good care of us.
Alla Solyar
The food was outstanding. We had delicious gumbo, biscuits and the whole fried chicken. Portions were generous, food well made. Topped off our meal with baked Alaska. True gem of the whole evening was our waitress Laquisha (Q) who went above and beyond and made our dinner a truly special experience.
… moreGregory Roberts
Elevated southern cuisine at the Four Seasons New Orleans. Can’t go wrong, right? We had the oysters en brochette and the fried chicken to share with the crab boiled smashed potatoes. Everything was great but the chicken was the star of the show, it was crispy and juicy and seasoned perfectly. Our server was attentive and friendly, and the atmosphere was nice and quiet. This place was suggested by a friend, I definitely owe her a favor now.
… more