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Miss Gogi is an authentic Korean BBQ restaurant located in the heart of the H-Mart plaza in Doraville, GA. We offer a true K-BBQ experience with premium beef, pork, chicken, and seafood grilled right at your table, alongside freshly prepared Korean dishes and house-made banchan crafted with the finest ingredients. Beyond BBQ, our menu features comforting favorites like tofu soup, buckwheat noodles, and ramen, plus a curated selection of soju, sake, and Korean plum wine. With a vibrant, welcoming atmosphere, Miss Gogi is the perfect spot for a quick lunch, a celebratory feast, or a memorable meal with family and friends. We also cater and collaborate with local businesses and events. Please call us if interested!
Traditional Korean barbecue cooked on tabletop grills & served with banchan accompaniments.
Hours
| Sunday | 11:30 AM–10:30 PM |
| Monday | 11:30 AM–10 PM |
| Tuesday | 11:30 AM–10 PM |
| Wednesday | 11:30 AM–10 PM |
| Thursday | 11:30 AM–10 PM |
| Friday | 11:30 AM–11 PM |
| Saturday | 11:30 AM–11 PM |
Address and Contact Information
Address: 6035 Peachtree Rd Ste C115, Doraville, GA 30360
Phone: (770) 220-3003
Website: https://www.missgogibbq.com/
Menu Photos
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Related Web Results
Miss Gogi Korean BBQ | korean bbq in atlanta | 6035 Peachtree Rd …
Miss Gogi Korean BBQ serves authentic Korean bbq and other Korean cuisine to customers in the Atlanta metro area.
Miss Gogi Korean BBQ (@missgogiatl) · Doraville, GA – Instagram
1.4K+ followers · 319 posts · Korean BBQ Restaurant ☎️ 770-220-3003 ⏰ Mon – Thur: 11:30 AM – 10:00 PM Fri – Sat: 11:30 AM – 11:00 PM Sun: 11:30 AM – 10:30 …
Miss Gogi | Doraville GA – Facebook
. 92% recommend (671 Reviews) ; . Open now ; . 6035 Peachtree Road C-115, Doraville, GA, United States, 30360 …
Reviews
Jennifer Torres
Food was amazing, fresh and the price was awesome. I can’t wait to go back! My server was awesome and incredibly attentive and the portions were great
… moreBobby Scott
This place was a great spot to eat with friendly service and fair prices. Everything came out fresh, and the staff was attentive without being overbearing. The 40$ all your can eat option is definitely worth it if you’re hungry, but the bento box is a solid choice if you want something quick and filling. Overall, a great Korean BBQ place that I’d recommend and would happily visit again.
… morejelly
Amazing Kbbq. Enjoyed the meats and the rice dishes. dude serving us was very nice and made the corn cheese extra cheesy as i liked. recommend!
… moreDr.Copter
Good taste and good price! Many people enjoy Soju liquor. So many menu of Korean food can be served. Fried rice with fried egg is so beautiful color and taste.
… moreDiana Ciocan
It’s weird how they have only one waiter serving seven different tables. It took us 30-40 minutes to even put the first meat on the grill, and for the first 15 minutes we were just watching this guy run around trying to get to all these tables. His coworker was just standing by the cash register not doing anything. The meat itself was kinda mid. Most importantly, there was a dead bug in my boyfriend’s salad (pictured). I felt so bad for our server because he had to deal with all of this on top of the regular craziness of the dining room. It does feel like they are cutting costs, who knows ♀️
… moreStan G
‼️⭕️‼️⭕️‼️
TLDR: Hygiene concerns, bad service, won’t come again
‼️⭕️‼️⭕️‼️
I brought important business clients here because they love K-BBQ. I had taken them to a great spot in Duluth previously, but their hotel was closer to this location and I remembered this place being being decent a few years ago. That was a mistake, and it likely cost me the deal tbh .
We were the only table (7 of us) in the restaurant on a Tuesday night, and they still managed to get everything wrong which was the most impressive part of the dinner .
The only employee manning the floor was the host/waitress and she came to grill our meats. she was unkempt and was wearing a hoodie and Crocs. (Kbbq spots usually wear a black apron). Before setting up our table, she was touching her face and pimples , then immediately went to handling our plates and food. While grilling our meats, her hoodie repeatedly brushed close to the grill and our meat.
The busser was equally concerning. She was playing and twirling with her pigtails and then wiped down drinking cups with a towel while using her bare hands to handle and rewrap utensils for new place settings . There was no hand washing in between.
On top of that, our host/waitress spent more time on her phone than paying attention to the grill. We had to flip our own meat to keep it from burning and never got a refill on our water. At a K-BBQ restaurant, that’s literally the core of the experience and it was completely neglected.
Also mad at the fact that they made an extra 20% of tip off of us because we were a large party.
Between the visible hygiene issues and the total lack of attention to the food, the entire table lost confidence in what we were being served. ☠️☠️☠️This place has declined dramatically from what it used to be.
… moreTLDR: Hygiene concerns, bad service, won’t come again
‼️⭕️‼️⭕️‼️
I brought important business clients here because they love K-BBQ. I had taken them to a great spot in Duluth previously, but their hotel was closer to this location and I remembered this place being being decent a few years ago. That was a mistake, and it likely cost me the deal tbh .
We were the only table (7 of us) in the restaurant on a Tuesday night, and they still managed to get everything wrong which was the most impressive part of the dinner .
The only employee manning the floor was the host/waitress and she came to grill our meats. she was unkempt and was wearing a hoodie and Crocs. (Kbbq spots usually wear a black apron). Before setting up our table, she was touching her face and pimples , then immediately went to handling our plates and food. While grilling our meats, her hoodie repeatedly brushed close to the grill and our meat.
The busser was equally concerning. She was playing and twirling with her pigtails and then wiped down drinking cups with a towel while using her bare hands to handle and rewrap utensils for new place settings . There was no hand washing in between.
On top of that, our host/waitress spent more time on her phone than paying attention to the grill. We had to flip our own meat to keep it from burning and never got a refill on our water. At a K-BBQ restaurant, that’s literally the core of the experience and it was completely neglected.
Also mad at the fact that they made an extra 20% of tip off of us because we were a large party.
Between the visible hygiene issues and the total lack of attention to the food, the entire table lost confidence in what we were being served. ☠️☠️☠️This place has declined dramatically from what it used to be.
Selisa Sirls
I am going against it! You can do what you want but I give the TRUTH here! The gnats was an indication as uh uh don’t do it. The food was just sitting there upon arrival. The sides looked a mess. Was not appealing at all. My so called cocktail was definitely MOCK could not taste one bit of liquor. I literally paid $12 for some juice in a cocktail glass ♀️. The service gets a 2 bc the waitress was inconsistent in being courteous. She was nice to me but giving slight attitude to someone else. The whole vibe there just gives cheap and borderline thoughts of getting food poison. Like I said if you live on the edge; you do you boo peace I’m out.
… moreSara Voss
Started with a broken grill and went downhill from there. 45 mins after first sitting down for the AYCE, we actually start getting some edible food going with a new table and grill. Multiple meats burned and charred, my friends’ spoon was picked up 3 times where she had to verbally ask for a replacement 5+ times. Our water was perpetually empty. Sides were never refilled. The grill we moved to spontaneously turned off and uncooked bulgogi sat there seeping liquid for 20 mins before the server could get the grill going again. We ordered cold noodles at the beginning and had to verbally remind them twice asking where our noodles are (1.5 hour after we ordered it). Once they arrived, our server didn’t know how to serve them and she chopped up the noodles too much into tiny little pieces ruining the dish.
Our server was new so we don’t blame her. She should’ve still been under training, yet management had the restaurant severely understaffed, so she was running around managing multiple tables inadequately. Also what happened to the delicious kimchi fried rice they used to whip up with the leftovers? Used to love this place, but too many other better options in the area to give this one a shot again.
… moreOur server was new so we don’t blame her. She should’ve still been under training, yet management had the restaurant severely understaffed, so she was running around managing multiple tables inadequately. Also what happened to the delicious kimchi fried rice they used to whip up with the leftovers? Used to love this place, but too many other better options in the area to give this one a shot again.
Lorena Pacheco
Came around 3 PM on a Friday. It wasn’t crowded so we were seated quickly. The seats are not comfortable my sister noted after seating for twenty minutes.
The place is tidy and the staff was professional. The food arrived at a timely manner with staff asking frequently how we were doing and if we needed any more meat. I ordered the Dinner All You Can Eat. The meat was tasty though there aren’t a lot of sides. It has a time limit of two hours. We usually order two meats at a time and back to back.
The restroom is to the back left and it is spacious with two stalls. It has a modern decor.
… moreThe place is tidy and the staff was professional. The food arrived at a timely manner with staff asking frequently how we were doing and if we needed any more meat. I ordered the Dinner All You Can Eat. The meat was tasty though there aren’t a lot of sides. It has a time limit of two hours. We usually order two meats at a time and back to back.
The restroom is to the back left and it is spacious with two stalls. It has a modern decor.
yulin huang
Bottom 25% BBQ in ATL, easy. We were served lukewarm, overcooked meat that felt like leftovers from another table—dry, lifeless, and embarrassing. Hard pass.
… more