Hours
| Tuesday | Closed |
| Wednesday | 11:11 AM–6 PM |
| Thursday | 11:11 AM–6 PM |
| Friday | 11:11 AM–6 PM |
| Saturday | 11:11 AM–6 PM |
| Sunday | 11:11 AM–6 PM |
| Monday | Closed |
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Reviews
FRED LENTZ
Ordered takeout. Ordered a chicken sandwich and a smoked sausage. Upon opening the package when we got home, we found a half chicken and no smoked sausage. Oh well. The chicken was pretty good. As sides, we got mac & cheese and baked beans. The mac was okay and the beans were nothing special. Also in the package were two slices of white sandwich bread. Not sure why. The place smells great when you drive by it. We may give it another try someday.
… moreFishing with Franch
First, you can go ahead and disregard the couple negative reviews. The Owner/Chef of this roadside barbecue pit, knows exactly what they’re doing. They kept the fat cap on the ribs which allowed it to render and keep the meat tender and juicy. Deep Smoke ring, rich of hickory flavor. I opted for no sauce this time cause I wanted to taste the cooking and not so much of the sauce and let me tell you, these ribs were on point! Mac and cheese and collard greens were absolutely delicious side choices. Would and will recommend this spot to coworkers, friends, and family. Thankyou for a wonderful meal!
… moreCarl Livingston
Excellent Food! Veteran Owned! Really nice people and excellent food. Out in the middle of the corn fields. Also, not only do they give you an ample amount of napkins, they give you whole paper towels.
… moreMichaela Jones
Best chicken I’ve ever had! It’s family owned and operated and they are the sweetest people! He named it after his mom “miss Annie” who taught him how to cook.
… moreGarrett Hessinger
Half rack of ribs, 70% of it was so much fat it was not edible. The other 30% of it was fine but not worth it. The corn bread was a piece of shoprite bread. The Mac and cheese was terrible and literally just tasted like burnt grease and charcoal. Would not recommend to anyone.
… moreMike Abbott
Not sure how this place is highly rated, my food wasn’t very good at all. The chicken was good until I got past the crust and skin, then it could have been chicken I’d baked myself in the oven. Good BBQ should be more than skin deep.
… moresue pierce
Mr. Ace was great!
… moreVeronica Fleetwood
Served with a smile…delicious is an understatement…God bless you
… moreJames Olive
I’ve been wanting to try this place for months and finally got the chance. The ribs and chicken are absolutely incredible! If you’re looking for real deal BBQ then check out miss Annie’s!
… moreManuel Silva
Drove past place made a U turn when saw the smoke coming out of the bbq’s , super friendly owner – I love roadside bbq’s this was one of the best I’ve had
… more