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Mishta in Sanskrit means flavorful, savory. The only farm to table Indian restaurant in NJ. Chef Parthiv Buch has carefully crafted a menu which captures regional richness of Indian culture and lost royal recipes. The menu celebrates the Indian heritage in an upscale and contemporary culinary setting. We have partnered with local farms and suppliers to ensure that you are enjoying the freshest ingredients such as pasture raised chicken and grass-fed lamb and goat. Spices flown from India help us to capture the authentic flavors of regional Indian cuisine. At Mishta we would like you to join us for an upscale dining experience as you relish the forgotten flavors.
Address and Contact Information
Address: New Village Center Square, 200 Triangle Rd, Hillsborough Township, NJ 08844
Phone: (732) 310-3265
Website: http://www.mishtadine.com/
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Order and Reservations
Reservations: resy.com
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mishta | indian restaurant in new jersey | New Jersey
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Mishta (@mishta.dine) • Instagram photos and videos
The only farm to table Indian restaurant in NJ. Dine at Mishta for an Indian regional culinary experience.
Reviews
Siri Nair
We tried Misha for the first time and it exceeded our expectations! Food tasted fresh and flavorful, and the menu was unique with its multi-regional cuisine. Highly recommend the chicken biryani! The chef personally spoke with us about their farm-to-table philosophy and his story behind opening the restaurant, which added a genuine, personal touch to our experience. The only suggestion for improvement I would mention is that a few of the menu items were not available, including all of the listed desserts. They gave us 2 dessert options, and the black carrot halwa we got (recommended by the chef) was very good. I wish the team at Mishta all the best in their success, and we will come back again soon!
… moreAashish R K
Mishta really stands out as hidden gem. You can actually taste the quality. Fresh paneer made in-house built from scratch and their grass-fed lamb chops are amazing!!! It comes through in the depth of flavor. The gravies are bold and stand out, the spices are balanced, and nothing tastes like it came from a premade base.
The Kerala Crab Sukka was a highlight, perfectly spiced with a coastal punch you rarely find in Jersey. The Litti Chokha brought real Bihari flavors, rustic and smoky. And the Kasundi Salmon Tikka had a mustard kick that cut through beautifully. Even the chaat felt different — lighter, more layered than the usual heavy-handed versions. Had a chance to meet Chef Buch, got to learn about his focus on regional dishes and royal kitchen recipes that you won’t find at most Indian restaurants. There’s a refinement to the cooking without losing the soul of the food.
If you care about what goes into your plate and want Indian food that actually tastes like someone cooked it with intention, Mishta delivers!!!!
… moreThe Kerala Crab Sukka was a highlight, perfectly spiced with a coastal punch you rarely find in Jersey. The Litti Chokha brought real Bihari flavors, rustic and smoky. And the Kasundi Salmon Tikka had a mustard kick that cut through beautifully. Even the chaat felt different — lighter, more layered than the usual heavy-handed versions. Had a chance to meet Chef Buch, got to learn about his focus on regional dishes and royal kitchen recipes that you won’t find at most Indian restaurants. There’s a refinement to the cooking without losing the soul of the food.
If you care about what goes into your plate and want Indian food that actually tastes like someone cooked it with intention, Mishta delivers!!!!
Manoj Jain
Great evening dinning at Mishta Indian Restaurant at Hillsborough. Fresh from farm, everything made fresh. All vegetarian dishes were amazing, esp paneer tikka, tikka chaat, gajar halwa was unique.
Chef Paarthic was very nice and hunkering, spend time with us about his journey to become Chef and why it inspire him to made everything fresh . #foodielife #vegetarian #indiancuisine #foodblogger
… moreChef Paarthic was very nice and hunkering, spend time with us about his journey to become Chef and why it inspire him to made everything fresh . #foodielife #vegetarian #indiancuisine #foodblogger
HD13
Excellent food and service. The chef / owner chatted with us and had great recommendations.
Here are the items we tried and enjoyed all:
Chandni chowk ki tikki chaat, salmon tikka, paneer ke sule, shaadiwala kaju khoya matter, dal makhani, butter chicken, garlic naan, lacha paratha.
… moreHere are the items we tried and enjoyed all:
Chandni chowk ki tikki chaat, salmon tikka, paneer ke sule, shaadiwala kaju khoya matter, dal makhani, butter chicken, garlic naan, lacha paratha.
Ronak Desai
Below-average food, service, ambiance, and overall professionalism.
I booked this restaurant two days in advance and clearly mentioned it was for a birthday celebration. Despite it being a Saturday at 7:00 PM—early dinner time—most menu items were unavailable. Shockingly, not a single dessert was available. The wide variety of desserts on their menu was the main reason I chose this restaurant, so this was extremely disappointing.
The food itself was bland, overly salty, and honestly worse than many other Indian restaurants. Since it was a birthday celebration, I chose not to complain at the table. When I mentioned that I was willing to wait for dessert, the server said it might take about 30 minutes to prepare one sweet. I agreed, but instead of following up, he immediately returned with the check, which felt very unprofessional.
If a restaurant is out of so many items by 7:00 PM, even with advance reservations, it suggests the menu is misleading and not realistically supported. The only item that was decent was the naan—everything else was disappointing.
… moreI booked this restaurant two days in advance and clearly mentioned it was for a birthday celebration. Despite it being a Saturday at 7:00 PM—early dinner time—most menu items were unavailable. Shockingly, not a single dessert was available. The wide variety of desserts on their menu was the main reason I chose this restaurant, so this was extremely disappointing.
The food itself was bland, overly salty, and honestly worse than many other Indian restaurants. Since it was a birthday celebration, I chose not to complain at the table. When I mentioned that I was willing to wait for dessert, the server said it might take about 30 minutes to prepare one sweet. I agreed, but instead of following up, he immediately returned with the check, which felt very unprofessional.
If a restaurant is out of so many items by 7:00 PM, even with advance reservations, it suggests the menu is misleading and not realistically supported. The only item that was decent was the naan—everything else was disappointing.
Jemin Amin
Overall, a very disappointing Valentine’s Day dinner experience. Will not return as there are many other options who at least put in more of an effort in creating a special menu for a special day. Also, ZERO decor for the Valentine’s Day evening.
We knew it was going to be a pre-fix menu. But how do you have such a restrictive menu. Only 2 options for the main course – a paneer dish and chicken.. And only 1 option for the dessert which was a chocolate cake – seriously why would I want this at an Indian restaurant for a dessert. And for drinks all you had was water, mango lassi and some other lassi. No other drinks available. Ridiculous.
… moreWe knew it was going to be a pre-fix menu. But how do you have such a restrictive menu. Only 2 options for the main course – a paneer dish and chicken.. And only 1 option for the dessert which was a chocolate cake – seriously why would I want this at an Indian restaurant for a dessert. And for drinks all you had was water, mango lassi and some other lassi. No other drinks available. Ridiculous.
Sandy
Best Indian restaurant in NJ! The paneer was fresh and incredibly soft. The Aslam chicken was excellent, and I really appreciated that it had no artificial food coloring. I’ll definitely be going back to try more dishes.
I noticed that some people have complained about missing items or limited menu options. However, farm-to-table restaurants come with their own pros and cons—you just have to decide beforehand whether you value quality or quantity. For me, the quality absolutely made it worth it!
… moreI noticed that some people have complained about missing items or limited menu options. However, farm-to-table restaurants come with their own pros and cons—you just have to decide beforehand whether you value quality or quantity. For me, the quality absolutely made it worth it!
Kunal Bhatt
Recently went to Mishta and tried their Valentine’s day pre fix menu. We had a wonderful experience. Mishta is an intimate spot and Parthiv Buch is a creative chef. He accommodated our request on the day and provided an extra vegetarian option, which was much appreciated. The food was impeccable and we were thoroughly impressed. Rarely does a high-end Indian restaurant in NJ meet all the criteria – taste, value and service. The food was bustling with flavor and the service was thoughtful. Very impressed with the quantity of food for the price for a pre-fix menu. We look forward to coming back to experience Chef Parthiv’s creativity!
… moreArvind Rajagopalan
We recently dined at Mishta Indian Restaurant, and it was an exceptional experience. Mishta is probably the only true farm-to-table Indian restaurant in the tri-state area, and it shows in every bite. Their menu is a beautiful fusion of authentic dishes from various regions of India, elevated with the freshest ingredients sourced directly from local farms.
Each dish felt unique yet rooted in tradition, offering a perfect balance of creativity and authenticity. The vibrant flavors and the attention to detail in presentation made the meal memorable. This is not your typical Indian restaurant—it’s a culinary journey that takes familiar classics and reimagines them with seasonal, local produce.
I highly recommend Mishta Indian Restaurant to anyone looking for a dining experience that’s both unique and genuinely authentic. If you want to taste India through the lens of farm-fresh ingredients, this is the place to go!
… moreEach dish felt unique yet rooted in tradition, offering a perfect balance of creativity and authenticity. The vibrant flavors and the attention to detail in presentation made the meal memorable. This is not your typical Indian restaurant—it’s a culinary journey that takes familiar classics and reimagines them with seasonal, local produce.
I highly recommend Mishta Indian Restaurant to anyone looking for a dining experience that’s both unique and genuinely authentic. If you want to taste India through the lens of farm-fresh ingredients, this is the place to go!
kautilya chauhan
A Culinary Gem – Better Than NYC!
I rarely write reviews, but Mistha Restaurant absolutely deserves the spotlight. From the moment you step in, you’re welcomed with warmth and an aroma that promises something special and it delivers. The real star of the show is the chef. You can taste the passion and precision in every dish. Whether it’s the creamy butter chicken, the perfectly spiced biryani, or the melt-in-your-mouth naan, every bite feels like a celebration of Indian cuisine done right.
What sets Mistha apart is their clear commitment to quality, everything feels fresh, vibrant, and straight from farm to kitchen. The ingredients speak for themselves, and the chef turns them into magic. I’ve eaten at some of the top Indian restaurants in NYC, but nothing compares to the flavors coming out of Mistha’s kitchen.
If you’re anywhere near Bridgewater area, this place is a must-visit. Mistha isn’t just the best Indian restaurant in New Jersey—it might just be the best I’ve had, period.
… moreI rarely write reviews, but Mistha Restaurant absolutely deserves the spotlight. From the moment you step in, you’re welcomed with warmth and an aroma that promises something special and it delivers. The real star of the show is the chef. You can taste the passion and precision in every dish. Whether it’s the creamy butter chicken, the perfectly spiced biryani, or the melt-in-your-mouth naan, every bite feels like a celebration of Indian cuisine done right.
What sets Mistha apart is their clear commitment to quality, everything feels fresh, vibrant, and straight from farm to kitchen. The ingredients speak for themselves, and the chef turns them into magic. I’ve eaten at some of the top Indian restaurants in NYC, but nothing compares to the flavors coming out of Mistha’s kitchen.
If you’re anywhere near Bridgewater area, this place is a must-visit. Mistha isn’t just the best Indian restaurant in New Jersey—it might just be the best I’ve had, period.