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✔️Lunch ✔️Dinner ✔️Dine in ✔️Delivery
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Hours
| Wednesday | 7–9 PM |
| Thursday | 12–2 PM, 7–9 PM |
| Friday | 12–2 PM, 7–9 PM |
| Saturday | Closed |
| Sunday | Closed |
| Monday | 7–9 PM |
| Tuesday | 7–9 PM |
Address and Contact Information
Address: Michel de Braeystraat 18, 2000 Antwerpen, Belgium
Phone: +32 3 644 16 65
Website: http://www.nicolasmisera.com/
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Reviews
Akiho Goh
We ordered oyster, razor clam, langoustine, and turbot for dinner. The seafood is cooked with perfect tenderness, I can taste the best side of seafood original flavor with enhanced flavor from creative sauces. The chocolate dessert has very high quality chocolate with citrus sauce. Strongly recommended!
… moreKcin Alib
This was, by far and without a doubt, one of thé best culinary experiences in Antwerp that I have witnessed. The service was just stunning, dishes were outstanding .. this is a picture perfect. Go here, before dying. I mean it.
… moreKoen Paredis
An absolutely fantastic experience, the chefs are truly real artists working with the purest products. Not cheap, but absolutely value for money. This is also an “unconventional “ star restaurant, yes the menu is limited but the food is simply great …each dish a little piece of art. The chefs in the kitchen are working very intensively…fantastic to look at people with passion… we definitely return!
… moreDiederik Dorst
Gorgeous kitchen and service. Amazing local products. Few tables, very personal. It’s straight to the heart. Cuisson is amazing, wine pairing equally so. Shivers down our spines and multiple dishes made us feel just – giddy – because of quality and service. Absolutely outstanding. The team is completely focused on giving everything they’ve got – for you. As close as it gets (sitting almost in their kitchen). A deep, profound experience, showcasing local products at their absolute best. Elevating. And fun, deeply professional people too. It’s their personal thing to excel. Amazing experience.
… moreNick Van Praag
Nice. Great place, excellent service, talented chefs, opulent ingredients, prices according.
Two points for me were the complexity and amount of bold flavours on some dishes. Overwhelming. For example the langoustine and tarbot. We liked seabass crudo the most, the razors. The signature brioche is nice.
Another point for me was the music. It’s not loud but it is present, so it is an important part of the experience. Not a single bad song, but a very eclectic combination. During dinner and conversation I notice music changes at several occassions. Some light house, then a french chanson, a jazz number, rock music, etc. This created a restless atmosphere for me. Maybe it’s me.
… moreTwo points for me were the complexity and amount of bold flavours on some dishes. Overwhelming. For example the langoustine and tarbot. We liked seabass crudo the most, the razors. The signature brioche is nice.
Another point for me was the music. It’s not loud but it is present, so it is an important part of the experience. Not a single bad song, but a very eclectic combination. During dinner and conversation I notice music changes at several occassions. Some light house, then a french chanson, a jazz number, rock music, etc. This created a restless atmosphere for me. Maybe it’s me.