Miro Kaimuki – The Counter

  4.7 – 396 reviews   • Restaurant

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MIRO Kaimuki now offers The Counter as our main dining option in our new location in Kaimuki on Oahu. MIRO has been led by our owner, Chef Chris Kajioka. The Counter experience will offer a +10 course tasting menu that evolves constantly, shaped by the ingredients at their peak and the rhythms of the season. Each course is composed with intention, highlighting purity of flavor and thoughtful restraint, while an optional beverage pairing offers a seamless companion to the menu’s progression. The Counter is designed for guests who want to slow down, engage, and experience MIRO through a more focused, immersive lense – where no two nights are ever quite the same.

Serene French bistro featuring Japanese-influenced fixed-price menus & a BYOB policy.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Delivery Miro Kaimuki - The Counter 96816

Hours

SundayClosed
MondayClosed
Tuesday6–6:30 PM
Wednesday6–6:30 PM
Thursday6–6:30 PM
Friday6–6:30 PM
Saturday6–6:30 PM

Address and Contact Information

Address: 1108 12th Ave C, Honolulu, HI 96816

Phone: (808) 888-0884

Website: https://www.mirokaimuki.com/

Menu Photos

Order and Reservations

Reservations: mirokaimuki.comopentable.com

mirokaimuki.com

Photo Gallery

Related Web Results

MIRO Kaimuki – The Counter

Skip to Content. MIRO Kaimuki – The Counter. Reservations · Contact · General Information · Cafe Miro. Open Menu Close Menu. MIRO Kaimuki – The Counter.

Miro Kaimuki Restaurant – Honolulu, HI – OpenTable

MIRO Kaimuki is rooted in seasonality, technique, and a sense of place. The Counter experience invites guests into an intimate, 10+ course tasting menu that …

The Counter @ Miro (@thecounter_miro) – Instagram

4.8K+ followers · 7 following · 19 posts · @thecounter_miro: “1108 12th Ave. Honolulu, Hi Multi-course tasting counter by @ckcuisine21 .

Reviews

Maria Lee Yamamoto
This new course counter is located at the previous Leila location in the same parking as Koko Head Cafe. This counter was absolutely beautiful and all of the plates & food was exceptional

1- Off menu “donabe” fried rice that was made with foie Gras and wagyu this was so rich and luxurious in every bite!

2- Wagyu with sweet potato, mountain yam and gobo. Wagyu was melt in your mouth level

3- Shrimp with curry sauce – this was one of my favorites

4- Black Cod – this was my top top favorite dish, cooked perfectly and the sauce was so good

5- Housemade rolls with honey butter

6- Tuna with Caviar

7- Wagyu and uni on top of Miro’s famous brioche

8- Snacks: Maui onion puff topped with black truffle

9- Snacks: Smoked salmon tart

10- Oysters

11- Panna Cotta topped with rosemary oil & Yuzu sorbet this was soooo good and all the flavors matched together

12- Banana mochi cake with vanilla ice cream

13- Mini Madelines & Nama Chocolate

Don’t get this restaurant confused with Cafe Miro which is now an Ala Carte Menu at the old Miro location!

Reservation on Open Table!
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Sway Montero
Enjoyed their prix fixe holiday menu. Each course was well thought out, comforting, and nicely paced. The flavors were classic with thoughtful touches that made the menu feel special without being overdone.

The atmosphere was cozy and welcoming, ideal for a holiday meal. Overall, a lovely prix fixe experience and a great spot to celebrate the season.
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TR
I had the prix fixe at the bar. Really attentive bar staff and servers. Everything we had was delicious and although the menu rotates regularly, you have to try the tuna on brioche (a mainstay). The presentation is gorgeous for every dish.

Do try the cocktails — these are some of the most creative I’ve ever found, with one drink incorporating the flavor of peas. They also had a somm on staff who was very willing to share the extensive history of every wine in the pairing.
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Gloria Medina
I had the prix fixe at the bar, and the staff were overall awesome and attentive. Everything I had was delicious with bold flavors, and the presentation was beautiful. Not to mention, the wine pairing was phenomenal. It’s a beautiful establishment—you’ll definitely enjoy it.
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Max Lau
Made a reservation online which was easy. Came here for our anniversary dinner. The staff was very friendly and professional. They had signed a card and even our menu had an anniversary message for us. They also started us off with a free glass of champagne which was very nice. The tasting course was absolutely fantastic, especially the fish dish and pork dish. The food was as good as anything you would get in NYC or LA. The service was knowledgable and professional, and did not rush us. The price is expensive but it is certainly worth it for a special occasion. The restaurant is a little chilly, I saw some people with sweaters. Parking can be tricky since it’s Kaimuki, just get there early. I would go back since they rotate their tasting menu. Ambience was a little sterile but overall nice.
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Hana Kim
Delicious. Lots of strong flavors and very sweet mocktails. I got a bit sweetened out by the end but I thought the courses were delicious. I wish I had more room in my tummy.
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Hitomi Kimura Pender
If you’re looking for a dining experience that’s truly one-of-a-kind, this restaurant is a must-visit. Every dish bursts with originality, combining flavors in ways that are unexpected yet perfectly balanced. The menu manages to be both delicious and wholesome, offering meals that are satisfying without feeling heavy. Each bite is a testament to the chef’s creativity and dedication to using fresh, high-quality ingredients. It’s rare to find a place that excites your taste buds while also feeling good for your body—this spot does both effortlessly. A delightful culinary adventure from start to finish!
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Cindy Ta
Delightful meal, this place is Michelin star worthy! Everything was beautifully presented with such care and innovation. And all delicious flavors, to say the least. We also really enjoyed the cocktail pairing, which you rarely see offered. Each cocktail was well balanced and crafted to complement the flavors of each dish served.
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Erica Kristin
We came in as a group of 10. We were placed in the private room and we all did the tasting menu. Some of us got drinks and add ons. The service was ok and the food was decent but the way the bill was broken down with drinks on a separate check was a bit ridiculous. They refused to take more than one card and did not have a working atm close by. They allowed another person at the table to pay by card individually on the side. It took forever to close out and I was super late for the concert I paid to attend in Waikiki. It overall left a bad taste in my mouth and I haven’t been back since. A restaurant of this supposed caliber should have more flexibility. Not recommended for large groups unless one person is paying the bill.
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tokozon
My husband and I went here for celebration. From outside, I was not sure. Also, I drove by here many times but never paid attention to this place. I side is totally different from outside. It is much nicer, stylish and good atmosphere. We took a counter seat. The acoustic in this place was a bit too loud for me, so I was glad sitting next to each other helped. This place may not be suitable for quiet romantic place though. The food was great enough. Portion was good, but for some people may find not full enough. I could have eaten more, so it was satisfied amount. (maybe better for health wise.)
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