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Japanese-Korean fare & sushi are offered at this low-key eatery with a BYOB policy.
Address and Contact Information
Address: 151 Woodbourne Rd, Langhorne, PA 19047
Phone: (215) 547-9793
Website: https://www.mirimkorean.com/
Menu Photos
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Mirim
Japanese and Korean Restaurant. Order Online … Langhorne, PA 19047. Page updated. Report abuse.
MIRIM Korean & Japanese Restaurant | Langhorne PA – Facebook
Our restaurant will be closed for good!!! We will have many items for sale, including prepared foods, unique dishes & soy sauces (from Japan), hot stone pots & …
Menu – Mirim
Appetizers- Kitchen. -Pajun (Korean SEAFOOD Pancake)- Large. -Pajun – Small ; Appetizer- Sushi Bar. -Fresh oysters (6pcs/12pcs). -Rock Shrimp Sundae.
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Reviews
Destiney Haith
This place is a complete gem! We got the sashimi sampler, Jaeyok bokum, and dak galbi along with 2 iced Korean roasted barley teas. The sashimi was extremely fresh, the main dishes were both absolutely delicious and flavorful, and the teas had an amazing roasted, nutty flavor. I would recommend this place 1,000,000x if I could. If you’re in the area definitely give it a taste!
… moreGina Yang
We came for a party of 3 around 7PM. Although there were only 1-2 other tables, we were seated directly by the reception area, which was quite disruptive with all of the pick-up orders and phone calls. There seemed to be only 1 person working the front. Although she was very kind, she was clearly overworked or overwhelmed. We asked for utensils since there was only 2 given to us for a party of 3. It never came and ultimately, we had to take the set from an unused table since the waitress could not be found. It took about 10 minutes of waiting before we were able to place an order. The restaurant itself looked very nice, but since we were seated right next to the entrance/reception desk, we couldn’t really get a feel for the rest of the place.
The menu has a lot of sushi options, which is expected from a Korean-Japanese fusion. On the flip side, it seemed like there were not many Korean entrees to choose from. We opted not to try their sushi and just ordered our main dishes instead.
We were given various side dishes: salad, sweet potatoes, sesame chicken, broccoli, and kimchi. Sadly, I think the side dishes were the best part of our experience. The sweet potatoes were great and the sesame chicken was a good appetizer as well. The kimchi was a little too sour for my taste.
I ordered the Bibimbop, which is a cold dish. Rice comes in a small tin and you are also given Gochujang sauce to drizzle over the dish. If you want the hot version of this dish, opt for the Dolsot Bibimbop, which comes in a hot stone pot. The Bibimbop tasted fine but was nothing to write home about. There wasn’t much flavor to the dish at all. I would recommend trying something else on the menu if you’re looking for flavor. If you want something just to fill your stomach, this dish may do the trick, though the price tag may not warrant it.
We also ordered the Pork Katsu. I only had one piece of the katsu but the general consensus was that the sauce was too sweet, or otherwise off-putting, and did not complement with pork katsu at all. The pork itself was cooked well, but the sauce did not suit the dish. Do note that the Pork Katsu dish comes with a small cup of miso soup on the side.
Overall, if you’re looking for a good Korean restaurant in the area, unfortunately, I would recommend you to keep searching. The poor service along with the up-marked yet subpar food made this a regrettable and forgetful visit.
… moreThe menu has a lot of sushi options, which is expected from a Korean-Japanese fusion. On the flip side, it seemed like there were not many Korean entrees to choose from. We opted not to try their sushi and just ordered our main dishes instead.
We were given various side dishes: salad, sweet potatoes, sesame chicken, broccoli, and kimchi. Sadly, I think the side dishes were the best part of our experience. The sweet potatoes were great and the sesame chicken was a good appetizer as well. The kimchi was a little too sour for my taste.
I ordered the Bibimbop, which is a cold dish. Rice comes in a small tin and you are also given Gochujang sauce to drizzle over the dish. If you want the hot version of this dish, opt for the Dolsot Bibimbop, which comes in a hot stone pot. The Bibimbop tasted fine but was nothing to write home about. There wasn’t much flavor to the dish at all. I would recommend trying something else on the menu if you’re looking for flavor. If you want something just to fill your stomach, this dish may do the trick, though the price tag may not warrant it.
We also ordered the Pork Katsu. I only had one piece of the katsu but the general consensus was that the sauce was too sweet, or otherwise off-putting, and did not complement with pork katsu at all. The pork itself was cooked well, but the sauce did not suit the dish. Do note that the Pork Katsu dish comes with a small cup of miso soup on the side.
Overall, if you’re looking for a good Korean restaurant in the area, unfortunately, I would recommend you to keep searching. The poor service along with the up-marked yet subpar food made this a regrettable and forgetful visit.
James
Spectacular!!! Little whole in the wall, but the best Korean restaurant for miles. Highly recommended
… moreMichael Oryl
A Korean/Japanese restaurant has been in this location for many, many years. This is my first time since the pandemic, though, and things have changed.
The restaurant is trying to look a bit more upscale than it has in the past, but it’s not quite hitting the mark. The decor is generally nice, but things like the small drink fridge in plain site (and the fact that drinks are served in bottles and cans) along with the paper napkins rolled with a spoon and wooden chopsticks bring it back down a notch or two. As do the look of the menus.
Unfortunately the prices in this menus match the high end look they are gunning for with the atmosphere. These meals are pricey, rest assured, and it looks like the prices often go up. The menus are covered in pieces of white tape with new prices hand written on them, and there’s even a note on the front of the menu (I believe) saying prices are subject to change.
My son and I both had the seafood sundubu, which is a soft tofu stew/soup that is served with rice. It was fine. Maybe good? A bit under-seasoned, probably, but not dramatically so. The Korean side dishes that came out before the main course were all pretty good, though. So that certainly helps.
In the end, though, it’s just too expensive for a place that lands somewhere between good and fine. There’s not enough value to cover the price. The extra fee for paying by credit card didn’t help there, either.
… moreThe restaurant is trying to look a bit more upscale than it has in the past, but it’s not quite hitting the mark. The decor is generally nice, but things like the small drink fridge in plain site (and the fact that drinks are served in bottles and cans) along with the paper napkins rolled with a spoon and wooden chopsticks bring it back down a notch or two. As do the look of the menus.
Unfortunately the prices in this menus match the high end look they are gunning for with the atmosphere. These meals are pricey, rest assured, and it looks like the prices often go up. The menus are covered in pieces of white tape with new prices hand written on them, and there’s even a note on the front of the menu (I believe) saying prices are subject to change.
My son and I both had the seafood sundubu, which is a soft tofu stew/soup that is served with rice. It was fine. Maybe good? A bit under-seasoned, probably, but not dramatically so. The Korean side dishes that came out before the main course were all pretty good, though. So that certainly helps.
In the end, though, it’s just too expensive for a place that lands somewhere between good and fine. There’s not enough value to cover the price. The extra fee for paying by credit card didn’t help there, either.
Yoh Paul
The food is great and the ambiance is good..I particularly like the KPOP/korean music playing in the background , makes me feel like im back in Seoul or im in a KDrama. The only reason why I gave 4 stars is because the dont have samgeupsal and other koreal staples as well as different kinds of tonkatsu or Japanese bentos. The menu is a lil limited but the food is good though. So check them out!
… more임유정
I came here on a trip and stopped by while passing by. I had a special hwe dup bop. it was really good. The inside was full of vegetables and the sashimi was very fresh. I strongly recommend it. It was my first time to try the Boyangtang, it was really good !!
… moreRumaysa Asim
This Korean/Japanese place is run by a local family, all the food tasted homemade and fresh. The atmosphere was great, the inside was cute having great decor. I recommend the teas, like honey citron or honey plum both iced were delicious. The side dishes were delicious and the bibimpap was great. The sushi was great too I reccomend the spider and Kani crunch roll. It came out on this cute platter too. I finished the meal with their crème brûlée which was creamy and nice.
… morePaul McMaster (mcmasterp)
You need to go here. Hidden gem for sure. Amazing dishes with real nuance and complex flavors. Basically sushi and Korean entrees. I’m almost afraid if everyone realizes how good it is I won’t be able to get a table
… morePatrick Bonsi
It’s a very sweet family run restaurant. My first time here and waitress recommended a nice Korean dish. Tip: If you’re very hungry order a Korean dish because it comes with many side dishes. We will definitely be coming back here. We even learned how to say “thank you” in Korean.
… moreSue Lee
The food was slightly on the sweet side but still delicious. They gave a very nice spread of banchan (side dishes.) We ordered the kimchi stew and squid dolsot bibimbap, both of which were tasty.
… more