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✔️Lunch ✔️Dinner ✔️Dine in
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Hours
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
| Sunday | 11 AM–11 PM |
| Monday | Closed |
| Tuesday | 11 AM–11 PM |
| Wednesday | 11 AM–11 PM |
| Thursday | 11 AM–11 PM |
Address and Contact Information
Address: 3352 E Speedway Blvd, Tucson, AZ 85716
Phone: (520) 372-2524
Website: https://www.miramontetucson.com/
Menu Photos
Order and Reservations
Reservations: resy.com
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Miramonte
Want to talk to us? Call (520) 372-2524. We’re open Tuesday – Sunday. 11:00AM – 11:00PM. Email Address. Sign Up. Cheers!
Miramonte Restaurant Tucson (@miramontetucson) – Instagram
7602 Followers, 166 Following, 97 Posts – Miramonte Restaurant Tucson (@miramontetucson) on Instagram: “✨WE’RE OPEN!
Miramonte Restaurant | Tucson AZ – Facebook
Now until midnight is BOGO Cheesesteaks!! Dine in only. Also we have BYOB so grab a beer or wine and come get your grub on. Nates Italian Kitchen 7074 E …
Reviews
Yaron Yarden
We had dinner there the other night, during a busy time in Tucson – the gem show is going on. We made a reservation and got our table right away. For drinks we had martinis (dirty and espresso) and beers. Cocktails were excellent and a nice large portion, beer was great and ice cold. For food, a few of us had the salmon and the other two had the under brick chicken. The salmon was delicious and cooked just right, the chicken was very tasty though not as hot as I prefer it (temperature) and just a tad dry. The kale salad that came with it was excellent. Service was professional and I must say, as busy as it was, the food showed up really quick. Overall it was a fun dinner, and I’ll need to check a few more items on the menu. Well done!
… moreChristine Soboleski
Tim provided outstanding service from start to finish. He was incredibly knowledgeable, attentive, and thoughtful throughout the entire evening. His recommendations were spot on, and he took the time to educate us on the menu, food sourcing, and wine pairings, which truly elevated the experience.
We started with oysters, crab claws, chilled shrimp cocktail, and grilled artichokes. Every appetizer was fresh, beautifully prepared, and full of flavor. For entrees, the ribs and ribeye were outstanding and cooked perfectly. Dessert was the ideal finale with key lime pie and espresso martinis, which were absolutely fantastic.
We were genuinely impressed with both the food and the level of expertise and care throughout the meal. An exceptional dining experience all around, and we are already looking forward to coming back ASAP. Highly recommend.
… moreWe started with oysters, crab claws, chilled shrimp cocktail, and grilled artichokes. Every appetizer was fresh, beautifully prepared, and full of flavor. For entrees, the ribs and ribeye were outstanding and cooked perfectly. Dessert was the ideal finale with key lime pie and espresso martinis, which were absolutely fantastic.
We were genuinely impressed with both the food and the level of expertise and care throughout the meal. An exceptional dining experience all around, and we are already looking forward to coming back ASAP. Highly recommend.
M Ga
Came with a group of six. A reservation was made, we were seated right away. Ambiance was pleasant and elegant.
Most ordered different entrees and appetizers. Appetizers ordered was corn bread and steamed artichoke’s. Corn bread was the best I’ve ever had.
Entrees ordered was the Baby Backed Ribs, Fish and Chips, Rigatoni and Sword Fish which was the fish of the day. Food was excellent. Our server was excellent. Desert ordered was the Coconut Cream Pie, which was fantastic.
This restaurant is a must go to.
… moreMost ordered different entrees and appetizers. Appetizers ordered was corn bread and steamed artichoke’s. Corn bread was the best I’ve ever had.
Entrees ordered was the Baby Backed Ribs, Fish and Chips, Rigatoni and Sword Fish which was the fish of the day. Food was excellent. Our server was excellent. Desert ordered was the Coconut Cream Pie, which was fantastic.
This restaurant is a must go to.
Raeann Quinn
This is a really cute restaurant the aesthetic is really nice. It’s a nice addition to the plaza since it’s had a facelift recently.
I’m honestly impressed with the service I had with it only being open just over a week, I made reservations (highly recommended) and we were seated within minutes.
The drink menu is wide, if you’re a wine person this place is up your alley for sure they have a wide selection.
They do have really nice NA options too. I had the elderflower mocktail which was delicious but I’m not sure was worth the price tag but I knew what I was getting into looking at the menu beforehand.
For an appetizer we had the green chile cornbread and its delicious, crispy edges and packed with flavor.
The main course I had the chicken under a brick which was a quarter chicken with nice herbs, lemon and fresh kale with a dressing. Overall it was well done, flavor was great, it could’ve been a salad with how much kale it had but I mean this is something a home cook could execute pretty easily.
I had a side of Mac and cheese which was nice, it has a complex flavor I think they use a non traditional nutty cheese but it added a nice layer of depth to a simple side.
My friend had the rigatoni, super fresh dish with the veggies and crème fresh.
We shared the Oreo chocolate pie which was really good but also very rich.
Was I blown away? No. But the service was great, food was excited well and it’s cute! I hope to see an evolution of the menu eventually.
… moreI’m honestly impressed with the service I had with it only being open just over a week, I made reservations (highly recommended) and we were seated within minutes.
The drink menu is wide, if you’re a wine person this place is up your alley for sure they have a wide selection.
They do have really nice NA options too. I had the elderflower mocktail which was delicious but I’m not sure was worth the price tag but I knew what I was getting into looking at the menu beforehand.
For an appetizer we had the green chile cornbread and its delicious, crispy edges and packed with flavor.
The main course I had the chicken under a brick which was a quarter chicken with nice herbs, lemon and fresh kale with a dressing. Overall it was well done, flavor was great, it could’ve been a salad with how much kale it had but I mean this is something a home cook could execute pretty easily.
I had a side of Mac and cheese which was nice, it has a complex flavor I think they use a non traditional nutty cheese but it added a nice layer of depth to a simple side.
My friend had the rigatoni, super fresh dish with the veggies and crème fresh.
We shared the Oreo chocolate pie which was really good but also very rich.
Was I blown away? No. But the service was great, food was excited well and it’s cute! I hope to see an evolution of the menu eventually.
Andrew Garcia
Amazing food and service. Our server Jaye is wonderful! We made a reservation on Resy and stopped in for lunch. I had the grilled salmon over mashed potatoes and spinach with capers. So good! My wife had the garden salad with grilled salmon. This place knows how to grill some great salmon! My wife also like the prickly pear tea. We hear that the key lime pie is great as well, but just didn’t have room for dessert.
… moreChristopher PinkRolo
My aunt made reservations for my birthday at Miramonte. The hostesses greeted me with “Happy Birthday” and, thank goodness, that was the last time it was mentioned. I am not one to appreciate it being sung to me with a crowd watching on. I had the salmon and my aunt had the fish & chips. Both dishes were delicious!! Our waitress was awesome and was almost ninja like with making sure glasses, plates, etc were taken care of and not in the way. I had a locally brewed beer (Wrenovation by Wren Brewing) and my aunt had a mocktail. I did not have a taste of the mocktail, but the beer was tasty! Thank you, staff of Miramonte, for making my birthday an excellent end to a great day.
… moreAndrea Brobeck
We just went to Miamonte. It’s a neat vibe, but loud.
Our drinks were so good! I don’t like bourbon, but loved the bourbon drink with lemon and cranberry!
We got the tuna tartar, which was very delicious.
I ordered the chicken salad. I got a half a chicken, bone in, in my salad. It was difficult to eat and not great. My husband got the French Dip and enjoyed it a lot!
I recommend a reservation.
Service was great! We had our table cleared of used glasses and dishes throughout the night. It was the right balance of being checked on and left alone.
… moreOur drinks were so good! I don’t like bourbon, but loved the bourbon drink with lemon and cranberry!
We got the tuna tartar, which was very delicious.
I ordered the chicken salad. I got a half a chicken, bone in, in my salad. It was difficult to eat and not great. My husband got the French Dip and enjoyed it a lot!
I recommend a reservation.
Service was great! We had our table cleared of used glasses and dishes throughout the night. It was the right balance of being checked on and left alone.
Tracy Toland
The food and service was excellent. Everything was hot and fresh. We ordered fish & chips, steak noodle salad, & rigatoni w/salmon. Fish was firm & the breading was crispy & didn’t fall off when taking bites. Salmon was perfectly cooked & the steak salad was fresh & had interesting flavors.
Kids loved their food too. My only complaint & I hope they can address this, is the sound level is unbearable. It’s way too loud in restaurant. I’ll be back to sit on patio! 🙂 Can’t forget the Oreo pie! So delicious.
… moreKids loved their food too. My only complaint & I hope they can address this, is the sound level is unbearable. It’s way too loud in restaurant. I’ll be back to sit on patio! 🙂 Can’t forget the Oreo pie! So delicious.
Jesus A. Perez Alers
It was a great experience. We ordered the onion dip which was spectacular. For entrees we had the rigatoni and ribs which were also very delicious. Highly recommended for a lunch/dinner date.
… moreAJ Ritter
This restaurant was hit and miss. We stopped by for lunch on Sunday and there were a few people but plenty of open tables. Service was excellent. From seating to check we were well taken care of. The atmosphere was nice. The last time I was in this plaza the entire thing was run down. The recent face-lift was well needed.
The food was all over the place. Corn bread was amazing. Fish and chips were mostly good. The fish was awesome. Slightly denser than tempura and very flavorful. The coleslaw was soggy and the fries might have come from a bag. I added on some crab claws and they were both mushy. Tasted like they had been thawed and left in the fridge for too long. The brick chicken was decent but not well seasoned. The panzanella salad was probably the worst part of the meal. It was a bed of kale with a few croutons on top. Not a panzanella at all.
Overall it wasn’t the worst experience ever but the food quality needs to be brought up significantly for these prices. The ambience and service are what earned it any stars.
… moreThe food was all over the place. Corn bread was amazing. Fish and chips were mostly good. The fish was awesome. Slightly denser than tempura and very flavorful. The coleslaw was soggy and the fries might have come from a bag. I added on some crab claws and they were both mushy. Tasted like they had been thawed and left in the fridge for too long. The brick chicken was decent but not well seasoned. The panzanella salad was probably the worst part of the meal. It was a bed of kale with a few croutons on top. Not a panzanella at all.
Overall it wasn’t the worst experience ever but the food quality needs to be brought up significantly for these prices. The ambience and service are what earned it any stars.