Mirai Sushi

  4.3 – 400 reviews   • Sushi restaurant

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Upscale eatery serving a large selection of Japanese dishes including sushi & sashimi.

✔️Dinner ✔️Dine in ✔️Take out Mirai Sushi 60611

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miraisushi.com

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Established in 1999, Mirai Sushi Restaurant Group has been a pioneering force in Japanese Cuisine in Chicago for over 20 years.

Mirai Sushi Gold Coast – Chicago, IL – Tock

Established in 1999, Mirai Sushi has been a pioneering force in Japanese Cuisine in Chicago for over 20 years. From the French Japanese Fusion Restaurant …

Mirai Sushi (@miraisushichicago) · Chicago, IL – Instagram

… Mirai Sushi (@miraisushichicago) on Instagram: ” GOLD COAST ☎️ (312) 280. 9100 Miraisushi.com EST: 1999 Pioneers of sushi in Chicago, IL “

Reviews

Gretchell Herman
We didn’t have a wait at 6:30ish after a full house (from what the staff said). Good sushi and friendly staff!
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Carolus van Leeuwen
Yes, it’s expensive and yes, the portions aren’t massive — but the food was excellent. Our server was friendly and knowledgeable, and we were seated in a tucked-away corner that actually felt a bit VIP-ish.

The overall atmosphere is intimate and upscale. Worth a visit, but just know you’re paying for quality and ambiance.
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Axel
Clean, polished, and genuinely enjoyable sushi spot. The space feels modern and calm, with a vibe that works for both a casual date or a relaxed dinner with friends. Sushi is fresh and thoughtfully prepared, and the presentation adds a bit of flair without feeling over the top.

Service is attentive and knowledgeable, helping guide choices and making the whole experience smooth. Rolls and nigiri hit well on flavor and texture, and the menu has enough variety to satisfy both classic sushi fans and those looking for a few creative options.
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Masakazu Watanabe
After spending a whole day in McCormick Convention Center, I tried this place for the first time to relax and fill my stomach. The lady who attended to me was really pleasant to talk with and food served was authentic with a hint of creativity that you would not find in Japan. I’m Japanese, born in Japan and living in Texas.
I like the delicate cooking sense of the chef. Highly recommended.
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Catherine North
One of the best sushi dinners I’ve had anywhere in the USA. I was dining alone on a Saturday night, so went early and sat at the bar and had a very nice experience. I ordered several different pieces of nigiri incl tuna, octopus, salmon and eel and every single one was delicious! Quality, presentation, flavor all superb. Their seaweed salad is also terrific. Highly recommend.
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Stephanie Lovell
We ordered a large array of dishes from jalapeño hamachi crudo, the mirai combination, tuna tuna salmon roll, unagi and avocado maki roll, and hamachi kama amongst others.

Paired with numerous bottles of hot sake, it was a wonderful meal with exceptional company. The service was attentive and friendly. It is definitely a local spot that I will return to.
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Darian J
I was super impressed by Mirai Sushi’s Gold Coast location. Just around the corner from my home, it is nice to know that a quality sushi establishment is within arms reach.

I absolutely love the design of the dining room here. Yes, it is quite small. However, I believe intimate would be a more appropriate descriptor of the space. It is somewhat dimly lit, and the ambience is quaint, trendy, chic.

I was greeted by a warm hostess and sat at the bar along the preparation station as I was dining alone. As this was right at the beginning of dinner rush on a Friday evening, I was lucky to be one of the first persons sat at the bar (within 20 minutes others started filing in). Make a reservation on Opentable to secure your spot!

I thought the service here was great. My waiter followed up with me the perfect amount of times throughout my meal, as did the hostess. Given the size of the restaurant, I was secretly demanding great customer service as it’s less people to cater to. Mirai did not disappoint on that front.

They also didn’t disappoint on the cuisine. The spicy mono was incredibly delicious. The tuna tartare was fresh, sweet, and spicy and complimented the savory, spicy octopus. The fried rice was great, however, it would’ve been perfect if it had more bacon and/or bits of chicken added to the rice as well.

My only small complaint overall is that the two sushi masters did not interact with the diners at the bar. This isn’t mandatory nor is there a sanction that requires this. However, imagine how esteemed we would’ve felt had the chefs mingled with the guests that were directly in front of them, watching as they prepared all of the yummies.

As other reviewers have mentioned, this is not your commercial style sushi restaurant. You have to really enjoy and know about sushi to appreciate this place for what it is.
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felisha linklater
The maki spicy tuna roll was okay, it didn’t seem to have mayo but did have green onion inside. The shishito peppers we spicy and more on the raw side lightly battered. I wish they came with a sauce but I used soy sauce which was good. They give you a lot of peppers so that was nice. The maki sweet potato roll was only good because I asked for eel sauce other than that is was tough to eat. The miso soup was great! I don’t think I would come here again as I did not enjoy the maki rolls with seaweed on the outside.
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Vincent Lin
Would recommend the special salmon roll and the shrimp togarashi in particular, but all the sushi options were solid. My only gripes were that it wasn’t a very good value/price ratio (especially with ACYE Sushi Taku nearby), and it took forever to get our food.
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John Davis
Wonderfully welcoming. A true gem for sushi with an original take plus delicious fresh wasabi. I won’t recommend anything in particular as everything we had was superb. Let your palette be your guide. Looking forward to my next visit. ❤️❤️❤️❤️❤️
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