srinjana dhar
A charming, laid-back spot with fantastic pizzas! You can really tell they’re made from scratch — fresh, flavorful, and comforting. The cozy decor details add such warmth to the space, making it feel like a little hidden gem. Definitely a place you want to linger!
… moreJeffrey Albert
I have both ordered takeout and delivery and have eaten a few times at Mio’s, and I do so specifically in order to eat stuffed pizza. My first time ordering was definitely disappointing: a small pizza that had a crust that extended upwards easily 2 inches above the rest of the pie, which did not seem to be stuffed at all. I gave them a second, third, fourth, etc. chances, however, and I have not been disappointed again.
However, when I went to order a pizza online for delivery 2 days ago, delivery was not listed as a service option. I figure that it either should be listed as an option, or an aviso must be included that delivery orders can only be made by direct phone call.
… moreKevin Hess
If you are looking for a good pizza in a casual atmosphere, this is it. I will have to go back and try the hoagie, and some other items. The menu looks great. This was a great find for my family.
… moreMatt Craft
Gross. This is not pizza. The bottom of the crust is soft, fluffy. All purpose flour dough. This truly reminds me of someone trying to make a homemade pizza, without any knowledge. What kind of pizza ovens are you using? You have got to be kidding me. This has to be the laziest pizza joint I’ve reviewed. How are there multiple locations? I rate this place a “gross” out of 10. Since 1975?!?! What!?!
Another tip, your skim milk cheese sucks. Switch to whole milk mozzarella cheese. You’re welcome.
… moreG Hartung
Absolutely underrated spot. The specialty pizzas are delicious, particularly if you like garlic. They also have ACTUALLY GOOD gluten free crust which is hard to find. I could eat the Dracula’s Kryptonite pizza daily.
… moreHeather Stephens
16 dollars for a small 3 topping pizza ! However you can get a 5 topper specialty pizza for 15. Dollars! The young BOY, that answered the phone was very arrogant and rude!! I will move my business to the Anderson location!! It’s just as close
… moreMarc Raab
We are officially done with this restaurant. Not Mio’s in general, just this location. As Mio’s is a franchise, we have found other locations to be much better. Like, giving you what you paid for. Sounds simple, right? Not for this location.
For the second time in a week we ordered takeout from here. And for a second time in a week they seem to forget that cheese is an essential part of the pizza.
For our latest visit we decided to order our pizza with “extra, extra cheese” because last visit our pizza was 90% sauce, 10% cheese. And this is what we got (see picture and receipt).
We won’t order from here anymore. If you decide to go here, I would recommend ONLY ordering takeout (not delivery) and checking your pizza before leaving the store.
… moreErin Wilshire
We come from NKY just to get this pizza! Always amazing! The calzones are the best in the area.
… moreKayla Rumbaugh
I ordered the spaghetti pie pizza 6inch and my fiance ordered cuban hoagie and both were so full of flavor and so filling we also had fries on the side that were very tasty. The restrooms were the cleanest public bathroom i have used yet big thumbs up we will eat here again for sure
… moreScotty D
Ray Spurlock needs to do a “secret spy” visit here and discover what in the world has happened to this place. It’s been goin down for years. Weve tried for about 4 -6 years to “give it another try” that maybe it was just an “off nite”. Food is rarely correct, no bbq in the bbq chicken pizza, no toppings in pizza or salads, chef spec is handfuls of meat and no cheese or veggies, no head of house or mgr to be found, servers not checking on meals after they are delivered. Years ago there used to be a mgr that would check the items before they would go out to the tables. No mgr in quality control checks would send half this food out to the dining room. Obvious there’s absolutely no training going on It just goes on and on. It starts from the top Mr Spurlock. We have been going to this location on Sutton since the mid 90’s ….
We are done.
… more