J P
Mio’s never disappoints! The pizza is always hot, fresh, and loaded with toppings, and the crust is chef’s kiss. Staff is friendly, orders are accurate, and it’s consistently great whether dining in or taking out. One of our go-to pizza spots!
… moreConnie Hounshell
Had a side salad with my lasagna and they gave a small container of ranch salad dressing that wasnt enough to cover the salad when i asked for more they said they had to charge me for extra. So…they gave it to me and i put it on the 2/3 of the uneaten salad and it was blue cheese and NOT ranch. I dont like blue cheese so couldnt eat it. They didnt charge me extra but didnt offer to make me a new salad. We spent 50.00 and they lost our business over a side salad and dressing. Not a good look to a first time customer.
… moreAndrew Reinhart
Best deep dish pizza Ive had in a long while. Service was outstanding. We like the high top type seating, which was limited. Definitely will return!!!
… moreMimi
Ordered 28 dollars worth of food. A medium pizza and a calzone. What a mistake. It never fails that they dont cook the food through. The dough was raw. It was like chewing on rubber. Horrible. We used to love it there. Now we have find another fav pizza place. Sorry Mio’s, three strikes you’re out!
… moreKassie Gort
Terrible experience. The calzone was exploded open with way too much cheese. Owner was very combative and argumentative. Will never return or recommend. Photo attached is only after eating about 5 bites. Calzone was falling apart, misshapen, soggy, greasy. Owner accused us of complaining after eating 90%?!?
… moreKathy Perkins
Updated 12/30/25 to says Mio’s in Loveland is worse than ever! If you want a decent Pizza Blanca, go to Mios in Mariemont. The picture attached here that has full slices of tomato is from Mariemont. The picture of pizza Blanca with black diced tomato is from Loveland. They soak the diced tomato in balsamic dressing which is nasty. Oh, and the inside is nasty dirty tables, dirty windows. And don’t get the French onion soup. It tastes like bitter vinegar. I strongly suggest that Mios fix what’s broken. I recall around thirty years ago having my first pizza Blanca at the Hyde park , and we were hooked. That’s when they used to slice Roma tomatoes for the pizza and used the perfect amount of Alfredo sauce as their base. Then I had the first Blanca a few years ago that was sloppy and had a few scattered diced tomatoes, but it was still ok. Whatever this horrible concoction is that they are selling as a Blanca at Loveland Mios, they can keep it. Horrible excuse of something scattered on it that I think was supposed to be tomatoes. Looked and tasted like some red rubber flecks. Some gross garlic flavored oil in place of what was the Alfredo. Crust the equivalent of card board. As I said, horrible and you can keep it. Oh and not to mention the gross, old, brown , bagged lettuce for salad. Last $50 bucks ya get from us. I hope you decide to fix what wasn’t broken or I suspect we we’ll see an out of business sign for this location too.
… moreDebbie fath
We eat here at least once a week. Great food and great service. Highly recommend this restaurant for parties, or carry out your order for at home parties. All the employees here are super friendly and the Owners are fantastic ❤️
… moreMichelle Manis
Absolutely love their food we at least go there once a week for their French onion soup
… moreAdam Langdon
We used Mio’s to cater for our daughter’s graduation party. The owners were incredibly helpful and worked with us to make it extremely easy. Party goers loved the spaghetti and meatballs and also the pizza. When we ran low on food we were able to quickly order more so that it was hot and fresh. I will definitely use them again for my party needs!
… moreKris Wiseman
First of all took 30 minutes for a large pizza when we were only customers in restaurant I’m mean really man was not deep dish or thick pizza
… more