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Mint Tapas and Sushi 4 brings innovative tapas alongside fresh sushi to Sugar House. Established in September 2023, this restaurant is the fourth location from Mint Tapas and Sushi, helmed by Chef Soy with over 20 years of sushi expertise. Expect high-quality ingredients and attentive service.
Address and Contact Information
Address: 2121 S McClelland St ste 109, Salt Lake City, UT 84106
Phone: (385) 296-4502
Website: https://mintsushiut.com/
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Order and Reservations
Reservations: mintsushiut.com
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Related Web Results
Mint – Tapas and Sushi
Visit our locations at: 8391 S 700 E, Sandy 3158 E 6200 S, Cottonwood Heights 4640 S Holladay Village Plaza, Holladay 2121 S McClelland Street, SLC
Mint Tapas and Sushi 4 – Sugar House – MapQuest
Get more information for Mint Tapas and Sushi 4 – Sugar House in Salt Lake City, UT. See reviews, map, get the address, and find directions.
Mint Tapas and Sushi 4 LLC – Grubhub
… Sushi 4 LLC (2121 S McClelland St) with a Grubhub+ membership. Grubhub · Restaurants Near Me · Salt Lake City · Sugar House; Mint Tapas and Sushi 4 LLC. Get to …
Reviews
Dominic Spagnoletti
Amazing as I have come to expect from Mint. This restaurant doesn’t mess around. Great service the best food you can find in Slc.
Hands down incredible experience every time. Will definitely be going back several times. Thank you for another amazing dining experience.
… moreHands down incredible experience every time. Will definitely be going back several times. Thank you for another amazing dining experience.
Young
Seeing some recent reviews on this place, i wouldve expected more since it looks really nice inside and the food seem to be of high quality. I have to agree that the seats are uncomfortable and the staff are no where to be around when it wasn’t busy on a late afternoon on a weekday. Im very disappointed that they opened the garage doors when my girlfriend and I wanted to dine inside the restaurant since it wasn’t particularly warm outside. I see no point of us choosing to seat either or if they’re gonna open the doors.
Food wise, the miso soup was pretty good, you can tell they use a kombu stock and it was seasoned well.
The tapas/appetizers i chose were the garlic butter shrimp. I was surprised how small they were in terms of portions and the shrimp size for 16$ is kinda too much. Flavor is expected, nothing interesting but it was a little bland as well. You can find this flavor at a food truck that tastes better.
i forgot the name but we got this sushi with salmon and lemon and id say it wasnt that bad, i think it was too much ponzu on the bottom for my taste. But the fish was pretty fresh so thats a plus
I probably got something i shouldve known. i’ve had better deep fried rolls and this one is the bottom of my list. The sauce was too much and overwhelming. Tiny slivers of wagyu. I get it, it’s expensive but theres better steak sushis with the same price. other than that, its crispy. Overall, terrible balance of flavors here and the proportions are out of whack.
… moreFood wise, the miso soup was pretty good, you can tell they use a kombu stock and it was seasoned well.
The tapas/appetizers i chose were the garlic butter shrimp. I was surprised how small they were in terms of portions and the shrimp size for 16$ is kinda too much. Flavor is expected, nothing interesting but it was a little bland as well. You can find this flavor at a food truck that tastes better.
i forgot the name but we got this sushi with salmon and lemon and id say it wasnt that bad, i think it was too much ponzu on the bottom for my taste. But the fish was pretty fresh so thats a plus
I probably got something i shouldve known. i’ve had better deep fried rolls and this one is the bottom of my list. The sauce was too much and overwhelming. Tiny slivers of wagyu. I get it, it’s expensive but theres better steak sushis with the same price. other than that, its crispy. Overall, terrible balance of flavors here and the proportions are out of whack.
Amber M
This place is PHENOMENAL. The shashimi platter is amazing, chefs choice but the ahi, salmon and hamachi was top tier. Gyoza & Wagu beef also perfection.
Full and detailed bar list with creative and unique drinks.
What a gem 🙂
We will be back soon!
… moreFull and detailed bar list with creative and unique drinks.
What a gem 🙂
We will be back soon!
Karlie
We really enjoyed our time at Mint Tapas in Sugarhouse! We tried to go to a neighboring restaurant that put us on the waitlist and never called our name so we said alright time to go somewhere else! Mint sat us right away. We picked the other place because we had our dog with us and luckily Mint has a dog friendly patio as well which is always major bonus points for me. The sushi is good but I do think some other places in the valley have better sushi. However this place definitely has some unique rolls, the one with apple was good and different from anything I’ve seen at a sushi place! The cocktails were great as well. Overall this was a solid sushi place I would come to again if I was in the area, but it isn’t the BEST sushi place in my opinion.
… moreKelly Peters
Had a wonderful lunch here! Amazing price for the quality and the collar is insanely good. The waitress Izzi is a delight- highly recommend this spot.
… moreInna Richardson
Absolutely the best sushi in town. This is our favorite place to go every Saturday. Drinks are amazing. My favorite is White Walker, and old fashion. Wagyu steak, salmon with truffle oil, and poke nacho are amazing appetizers.
Ube ice cream is so good and interesting. We also like to get one to go.
Highly recommend this place.
… moreUbe ice cream is so good and interesting. We also like to get one to go.
Highly recommend this place.
Adam Miles
My son and his girlfriend and I had a fantastic experience. We always love going to Mint because the food is excellent but this particular evening we were served by a top-notch server named Sloan. The way that he guided us through the menu options, was very attentive, but not too present made our time just absolutely perfect. It’s a tough job being a server, but he was excellent.
… moreKimo Kahookele
We’ve been to The Mint a couple of times now, and each visit is a lovely experience. The space has a clean, modern vibe inside, but we especially love sitting outside on the patio—it’s the perfect spot for a summer evening.
This time, we started with two cocktails: the Blue Sky and the Pink Man—both super refreshing and perfect for sipping in the sunshine. The Blue Sky even came with a sparkly rock candy pop. I didn’t really partake in it, but I did dip it in the drink for the glittery vibes—felt very Sirtter-worthy.
For food, we kicked things off with the baked mussels and noodle tuna—beautifully presented and bursting with flavor. The baked mussels were especially delicious, and when we asked for a few more crostini, our server happily brought them out without hesitation.
We continued with the Walu ceviche and some sashimi, which were both bright, fresh, and ideal for the warm weather. On our server’s recommendation, we also tried the galaxy lollipops—so glad we did! They were vibrant and super tasty.
Just when we thought we were done, we kept seeing adorable little martini glasses going by filled with something purple. Turns out it was UBE dessert, and we couldn’t resist. It was the perfect sweet ending to the meal—light, creamy, and totally crave-worthy.
The staff here is always friendly and attentive, and it’s clear they care about both the food and the guest experience. We’ll absolutely be back—especially for another round of cocktails and patio time.
… moreThis time, we started with two cocktails: the Blue Sky and the Pink Man—both super refreshing and perfect for sipping in the sunshine. The Blue Sky even came with a sparkly rock candy pop. I didn’t really partake in it, but I did dip it in the drink for the glittery vibes—felt very Sirtter-worthy.
For food, we kicked things off with the baked mussels and noodle tuna—beautifully presented and bursting with flavor. The baked mussels were especially delicious, and when we asked for a few more crostini, our server happily brought them out without hesitation.
We continued with the Walu ceviche and some sashimi, which were both bright, fresh, and ideal for the warm weather. On our server’s recommendation, we also tried the galaxy lollipops—so glad we did! They were vibrant and super tasty.
Just when we thought we were done, we kept seeing adorable little martini glasses going by filled with something purple. Turns out it was UBE dessert, and we couldn’t resist. It was the perfect sweet ending to the meal—light, creamy, and totally crave-worthy.
The staff here is always friendly and attentive, and it’s clear they care about both the food and the guest experience. We’ll absolutely be back—especially for another round of cocktails and patio time.
Joss
We got the best customer service we’ve ever received here. Our server Sloan was very detail oriented, gave us the best recommendations and really knew what he was talking about. He went above and beyond to ensure we had a great time. We mentioned we liked spicy mayo and he gave us a great sauce that went very well with it. He recommended the ube ice cream which we had never tried and it was so delicious. This dining experience felt next level. Just like someone genuinely cared and wanted us to have a great time which we really appreciated. Thank you Sloan!!
… moreRanda
This is a review of the lunch time offerings and specials. The lunch special rolls are a light, fresh affair; perfect if you’re not super hungry or craving a complicated roll. Not many places in Salt Lake offer shishito peppers – however, like the other places that do, they are sadly fried; grilled with light salt & pepper would have been highly preferable. Great location, with a very nice indoor/outdoor setup. Once the road construction is completed the view and people watching will be top tier.
… more